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On Musical Day, the Animal Orchestra gave a free concert. Each animal had a different instrument, but together they made beautiful music.

Nowadays, there is a dramatic upsurge in the use of renewable energy resources, ICT and digitalization that requires more than the straightforward refinements of an established power system structure. New solutions are required to perform dynamic optimizations in real time, closed loops and so on, taking into account the high requirements on data privacy and cyber security. The LINK-paradigm was designed to meet these requirements. It was developed on the basis of the bottom-up method that can lead to misinterpretations or wrong conclusions. This work mainly deals with the verification of the authenticity and correctness of LINK. Fractal analysis is used to identify the unique and independent elements of smart grids required for the design of an architectural paradigm. The signature of the fractal structure, the so-called fractal pattern, is founded and referred to as electrical appliances (ElA). The latter has proven to be the key component of the architectural LINK paradigm. The definition of the LINK paradigm is finally validated: It consists of unique and independent elements that avoid misinterpretation or the need for any changes in its definition. Additionally, the fractal analysis indicates two fractal anomalies in the existing power system structure, while the fractal dimension calculation insinuates the highest complexity in the fractal level of electrical devices. The LINK-based holistic architecture is given a finishing touch. A compact presentation of the control chain strategy is provided that should facilitate its practical implementation. The basis for the harmonization of the market structure with the grid link arrangements is established. The processes of demand response and conservation voltage reduction are presented under the new findings.

This article discusses the accessibility of social work from the viewpoints of queer people with a refugee background in Finland. It analyzes how intersecting norms create boundaries that limit accessibility to social work. Earlier research on social work with queer populations is scarce, especially in the Nordic context. This article aims to fill this gap. The data consist of qualitative interviews with queer people with a refugee background and with social workers carried out in Finland in 2019-2020 and are analyzed with thematic analysis. The theoretical approach follows critical social work research, queer studies, and decolonizing studies. The results suggest that accessibility to social work in reception centers and immigrant social services is shaped by heteronormativity and white normative neoliberalism. The normative boundaries become visible as silences, stereotypes, queer blindfolding, a sense of rush, a sense of distance, and a sense of alienation. The results suggest that anti-oppressive practice is crucial in providing accessible social work to queer people with a refugee background. This calls for structural changes in social work education and neoliberal social work institutions.

Pre-slaughter stress or the welfare condition of food-producing animals (FPAs) and the slaughter practices of slaughterhouse workers (SHWs) are critically important for the safety and quality of meats processed in slaughterhouses (SHs). Consequently, this study determined the pre-slaughter, slaughter, and post-slaughter (PSP) practices of SHWsin four SHs in Southeast, Nigeria; and discussed the impacts on meat quality and safety. The PSP practices were determined by observation method. Additionally, a structured and validated closed-ended questionnaire was used to determine the knowledge of the SHWs on: the effects of poor welfare (preslaughter stress) on the quality and safety of meats produced, carcass/meat processing practices and modes of transmission of meat-borne zoonotic pathogens during carcass/meat processing. Finally, a systematic post-mortem inspection (PMI) was conducted on cattle, pigs and goats slaughtered, and economic losses accruable from condemned carcasses/meats were estimated. Food-producing animals were transported to the SHs or held in the lairage under inhumane conditions. A pig being conveyed to one of the SHs was seen gasping for air, as it was firmly tied on motorbike at the thoracic and abdominal regions. Fatigued cattle were forcefully dragged on the ground from the lairage to the killing floor. Cattle for slaughter were restrained, held in lateral recumbency and left groaning, due to extreme discomfort, for about one hour before slaughter. Stunning was not performed. Singed pig carcasses were dragged on the ground to the washing point. Although more than 50% of the respondents knew the modes of transmission of meat-borne zoonotic pathogens during meat processing, 71.3% of the SHWs processed carcasses on bare floor, 52.2% used same bowl of water to wash multiple carcasses while 72% did not wear personal protective equipment during meat/carcass processing. Processed meats were transported to meat shops in an unsanitary conditions, using open vans and tricycles. During the PMI, diseased carcasses/meats/organs were detected in 5.7% (83/1452), 2.1% (21/1006) and 0.8% (7/924) of the cattle, pig and goat carcasses inspected, respectively. Gross lesions pathognomonic of bovine tuberculosis, contagious bovine pleuro-pneumonia, fascioliasis and porcine cysticercosis were detected. Consequently, 391,089.2 kg of diseased meat/organs valued at 978 million Naira (235, 030 USD) were condemned. There were significant associations (p < 0.05) between educational level and the use of personal protective equipment (PPE) during slaughterhouse operations and knowledge that FPAs can harbour zoonotic pathogens (p = < 0.001) transmissible during carcass processing. Similarly, significant association was observed between working experience and use of PPE; and between geographical location of the respondents and knowledge that zoonotic pathogens in animals are transmissible during carcass processing or via the food chain. The findings show that slaughter practices of SHWs have detrimental impacts on the quality and safety of meats processed for human consumption in Southeast, Nigeria. These findings underscore the need to: improve the welfare condition of slaughter-animals, mechanise abattoir operations, train and retrain the SHWs on hygienic carcass/meat processing practices. There is a need to adopt strict enforcement of food safety laws to promote meat quality, food safety and consequently promote the health of the public.

The use of freight containers, swap bodies, vehicles or other cargo transport units substantially reduces the physical hazards to which cargoes are exposed. This code of practice outlines best and most safe practices for cargo transport units. Co-published with the IMO and UNECE.

This report finds that EU Member States are either diverging in terms of socio-economic performance or converging towards deteriorating outcomes such as worsening inequality and widening structural imbalances. Furthermore, there is a risk that, if left unaddressed, the gaps within and across countries will widen in the context of rapid changes taking place in the world of work. In September 2015, the President of the European Commission, Jean-Claude Juncker, announced in his speech on the State of the Union, the establishment of a European Pillar of Social Rights. Guided by international labour standards, this report presents a range of policy and institutional levers at the EU level that could be considered central to such a Pillar. It further argues that the role of the social partners both at the EU and national levels is key to building consensus and strengthening the societal support for the continued construction of the EU.

The Information document on ratifications and standards-related activities (Report III (2)) provides an overview of developments in international labour standards during 2014. It supplements the information contained in the report of the Committee of Experts on the Application of Conventions and Recommendations (Report III (1A)).