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"Johanson, Paula, author"
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Critical Perspectives on Vaccinations
Vaccinations have been a contentious issue in recent years, particularly in North America, where parents have decided to forgo vaccinating their children due to potential health risks. According to health experts, this has led to an increase in potentially deadly diseases and an overall decrease in herd immunity. With so much fearmongering online about the potential deadly consequences of vaccinations, however, what information can we trust? This text provides primary source evidence from doctors and experts, along with scientific data, court cases, and the viewpoints of everyday people, in order to facilitate students' own critical thinking about this important issue.
eBook
Lightning and thunder
\"A book for young readers about lightning and thunder\"-- Provided by publisher.
Book
Supercharged sports
\"From drones capturing unique angles of plays for enhanced analysis to swimsuit material helping swimmers go faster, technological innovations are transforming the way sports are played as well as watched. Supercharged Sports examines these exciting advances in technology and also explores what's coming next in the world of sport science, such as health-monitoring systems sewn into the fabric of uniforms and even more immersive virtual reality experiences.\" -- Provided by publisher.
Book
Tech industry : high-tech industrial science
Tech Industry examines the technological innovations that are transforming not only the way goods are manufactured and distributed, but also how people function in the workplace, from the farmer in the field to the pilot in the sky. Dynamic photographs and informative text sharply illustrate the momentous advancements we are experiencing in industrial technology, such as 3-D printing, product delivery by drone, and computer chips for consumers to track the path of their food from source to plate.
Book
The truth behind factory foods
\"When you walk through any grocery store, there are all types of food nicely packaged and ready to take home and eat. When you need a quick meal, you may stop into a fast food restaurant and grab something delicious and fried. These quick, easy foods are often less expensive and easily accessible. However, many of these foods are heavily processed and full of preservatives and other chemicals. They are cheap to make and last a long time. In this engrossing book, readers will learn where these foods come from and the health consequences of a diet high in processed foods.\"--Publisher's description.
Book