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Winter oilseed Brassica plants have several documented allelochemicals; however, most literature revolves around the application of seed meal to fields, or the use of aerial parts of the plant. It is not clear if these chemicals interact with the surrounding environment to the same extent if the winter oilseeds are harvested as a cash crop in the spring. To determine this, we conducted a preliminary study bioassay using water extractable compounds from canola (Brassica napus L.) and pennycress (Thlaspi arvense L.) roots diluted to 25 and 50% (v/v). These four extracts, as well as deionized water for control, were used to irrigate plates with the seeds of soybean (Glycine max L.), Palmer amaranth [Amaranthus palmeri (S.) Watson], and mare's tail (Erigeron canadensis). We measured germination percent per plate and seedling radicle and hypocotyl lengths after 8 days of treatment. Mare's tail germination was lowered by 40% on day 4 by 50% pennycress extracts, and root length was stunted by both canola and pennycress extracts by 3–5 mm. Palmer amaranth root length was stunted by 10–15 mm by both species’ extracts, as well as shoots lengthened by 5–10 mm. Extract treatments did not affect soybean germination or growth. These interactions indicate potential for allelopathic interactions in the field following harvest of dual cropped winter oilseed and herbicide‐resistant weeds and warrant further study into the topic. Core Ideas Water extractable allelochemicals in winter oilseed roots impact herbicide resistant weed germination and growth. Canola and pennycress root extract lowered the germination and root length of herbicide‐resistant mare's tail. Canola and pennycress root extract shortened roots and lengthened shoots of Palmer amaranth. Canola and pennycress root extract did not affect soybean germination and growth.

Edible food production is a growing area of horticultural interest that can engage multiple generations of rural to urban residents with varying levels of experience. Residential or community garden food production can provide many benefits, including the production of healthy produce, establishment of community or social connections, and increased physical activity. Regardless of experience, food gardeners are interested in growing crops and cultivars well-suited to their region and which provide both productivity and crop quality. This means that cultivar selection is a common question for gardeners. However, formal cultivar evaluation is relatively rare in the non-commercial food production sector due to the number of cultivars, the challenges of replicated trial management, and the scarcity of public researchers focused on consumer horticulture. This limits the information available to support new gardeners, which lowers the chances of overall success including high-quality harvests. Such crop and variety selection questions are common for Extension personnel in the United States as well as many others who work with gardeners. Even with this high level of interest, funding for consumer garden trials is limited and the cost of replicated trials across various geographical sites is high. To fill this gap in research and address the need for high-quality data to support education, University of Tennessee Extension and research faculty have developed a citizen science approach called the Home Garden Variety Trial (HGVT) program. The HGVT is a collaborative effort between Extension and research faculty and educators, who select trials, provide seeds, and compile data, and citizen scientists around the state, who conduct the trials using their usual gardening practices in their own home or community gardens. Beginning in 2017, the collaborators have conducted five years of research involving over 450 individual gardeners in more than half of the counties in Tennessee. The HGVT is a novel and effective tool to introduce gardeners to new crops and cultivars while providing previously unavailable data to researchers. Together, researchers and home gardeners collect and compile data that supports residential and community food production success while engaging new and experienced gardeners in participatory science research.