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Reducing the use of fishmeal (FM) in shrimp feed means significant savings in the amount of FM consumed globally and subsequently reducing production costs and environmental impacts. Insect meal (IM) is one of the protein sources to replace FM in aquafeeds. In this regard, this study was conducted with the aim of investigating the effect of replacing FM with mealworm (MW, Tenebrio molitor ) on the growth performance, haemolymph biochemical responses, and innate immunity of Litopenaeus vannamei . Shrimps with a mean weight of 7.41 ± 0.13 gram were cultured in 300-liter fiberglass tanks (with a useful drainage volume of 200 liters) with a density of 20 shrimp per tank over a period of 60 days. Dietary treatments, including the control treatment (no mealworm; T0), 15% (T15), 30% (T30), 60% (T60), and 100% (T100) level of replacing FM with mealworm (MW), each with three replications, were investigated in the form of a randomized design. The results of this study showed a significant difference in body weight gain (BWG), feed efficiency (FE), feed conversion ratio (FCR), and hepatopancreas index (HPI) among the treatments ( P < 0.05). With the increase of the replacement of FM with MW up to 30%, BWG, FE, and HPI were significantly increased then reduced. The levels of cholesterol (Chol), triglycerides (Tg), and glucose (Glu) showed a decreasing trend with increasing replacement of FM with MW and revealed a significant difference with the control treatment at high levels of replacement ( P < 0.05). Besides, the results showed that replacing FM with MW had a significant effect on the activities of superoxidase dismutase (SOD), phenol oxidase (PO), lysozyme (LZM), acid phosphatase (ACP), alkaline phosphatase (ALP) and the total count of hemocytes (THC) in the practical diets compared to the control group ( P < 0.05). Overall, the findings suggest that MW is a promising alternative protein source for L. vannamei , as it enhances both growth performance and the immune system. The study recommends the use of MW in the diet of farmed species in the aquaculture industry, given its lack of adverse impacts on growth performance and its potential to reduce environmental consequences resulting from its production. The results also underscore the importance of exploring alternative protein sources to reduce dependence on FM and enhance sustainability in the aquaculture industry.

The use of antibiotics in aquatic feed reduces the incidence of disease and enhances growth performance, although it presents harmful effects, such as development of resistant bacteria and accumulation in the natural environment. A variety of immune stimulants including probiotics, prebiotics, synbiotics, phytobiotics, organic acids, nucleotides, antioxidants, microalgae, yeast and enzymes have been used in the aquaculture industry. In recent decades, much attention has been paid to finding a variety of immunostimulants with lower cost which also affect specific and non-specific immunity and improve fish resistance against a wide range of pathogens. These stimulants strengthen the fish’s immune system by increasing the number of phagocytes, lysozyme activity and level of immunoglobulin. The use of immune stimulants as an effective tool to overcome diseases and strengthen the immune system of farmed species, leads to the promotion of cellular and humoral defense mechanisms and increases resistance to infectious diseases. Among these immunostimulants used in aquaculture, β-glucans are of particular importance. Glucans are complex polysaccharide compounds extracted from the cell wall of yeasts and fungi. These compounds can stimulate fish growth, survival, and immune function. Therefore, this review discusses the role and importance of β-glucan as a food additive in aquaculture and examines the impact of these compounds on the growth performance, immunity and biochemical parameters of farmed species.

Especially in arid regions, developing tilapia culture with the ability to survive a wide range of salinities is crucial due to the limited availability of fresh water for aquaculture. The present study focused on evaluating the growth performance of Nile tilapia in a biofloc system under three salinity levels: 0 (BFT0), 4 (BFT4), and 8 g/L (BFT8). Fingerling fish were raised for 37 days in tanks with a water volume of 140 liters and a stocking density of one fish per liter. The results of the water quality parameters showed that dissolved oxygen and pH decreased with increasing salinity. Furthermore, the BFT8 group had the highest concentrations of settled solid (19.98 ml/L) and total suspended solid (428.37 mg/L), while the BFT8 group had the lowest TAN concentration (4.32 mg/L). The final weight and specific growth rate were significantly higher in the BFT8 and BFT4 groups compared to the BFT0 group. Survival rates were not significantly different across treatments, and all of them were higher than 97%. The protein and lipid content of Nile tilapia bodies and bioflocs decreased with increasing salinity, while the ash content increased. The highest body ash content in Nile tilapia (13.81% of dry weight) and bioflocs (31.78% dry weight) was found at 8 g/L salinity. Based on the present study, it is suggested that salinities of 4 and 8 g/L can improve water quality, growth performance, survival, and carcass composition of Nile tilapia fingerlings in the biofloc system. This finding suggests that brackish waters can be utilized for sustainable aquaculture for the rearing of Nile tilapia.

The present study was aimed to evaluate the effects of different levels of salinity on water quality, growth performance, survival rate and body composition of Pacific white shrimp in a heterotrophic/ biofloc technology (BFT). Shrimp post-larvae with an average weight of 74.46 mg were cultured in 300 L fiberglass tanks containing 130 L water at a density of 1 post-larva/L. Three treatments including different levels of salinity of 8, 21 and 32 ppt with three replicates were considered. The highest levels of body weight, growth rate, specific growth rate, increase in body length and survival rate were observed at high salinity level (32 ppt). The highest feed conversion ratio (FCR) and the lowest level of feed efficiency were obtained in shrimps cultured at lowest salinity level (P<0.05). Biochemical analysis of shrimp body composition showed an increase in protein, lipid and ash content as the salinity was elevated (P<0.05). The zero-water exchange system used in this study had no significant effects on water quality parameters. The results of the present study concluded that high salinity level (32 ppt) improves the growth and survival of the biofloc supplemented Pacific white shrimp in a BFT system.

Aquaculture is a growing industry, but current practices and raw material utilization must be reviewed to ensure a resilient and sustainable development. In this sense, the transition from a linear economy (take, make, dispose) to a circular one (renew, remake) is accelerating. The biofloc technology (BFT) is a relatively new cultivation system that can be adopted to accomplish more sustainable aquaculture and circularity goals. This document discusses BFT and its association with the circular economy (CE), the current aquaculture challenges, and the role of BFT in overcoming those challenges. This manuscript adopts Cramer’s 10 R’s and Muscat et al.’s five P’s frameworks to understand whether a functioning BFT and its key compartments (i.e., feed, environment, water, system, and microbials) align with CE’s core principles. In addition, the present work provides and discusses relevant insights regarding the further (industry and academia) application of CE approaches, especially in a biofloc‐based farming context. According to the findings and connections with Cramer’s 10 R’s and Muscat et al.’s five P’s frameworks, BFT encompasses several transitioning steps into circularity and could play a crucial role toward a more sustainable aquaculture in line with the CE.

The effects of banana shrimp stocking density on water quality, growth performance, survival rate and body composition was assessed in a biofloc system with limited water exchange. The study was conducted for 32 days with an average larvae weight of 10 ± 0.85 mg in fiberglass tanks containing 120 L of water at four stocking densities. Five experimental treatments consisted of a control (density 1000 shrimps/ m ) with 50% daily water exchange and four biofloc treatments with limited water exchange (0.5% daily) at four stocking levels (1000 shrimps, T1; 2000 shrimps, T2, 3000 shrimps, T3 and 4000 shrimps, T4/ m ) were considered. According to the results, total ammonia nitrogen (0.99 mg/L) and nitrite levels showed higher amounts in the control compared with the other treatments (P<0.05). Growth performance and survival rate (95.55%) in the biofloc treatment with a density of 1000 shrimps/ m were higher than the other treatments (P<0.05). The proximate composition of shrimp body and biofloc produced in rearing tanks depended on the stocking density, so the shrimp body ash increased along with the enhancement of stocking density. The lowest amount of ash (31.53± 0.81%) and protein (26.38 ± 1.26) of bioflocs was observed in T1 treatment. The present study showed that stocking density affects the water quality, growth performance, survival rate and body composition of banana shrimp larvae in a biofloc system. More improved indices of water quality, growth performance and survival rate were observed with the least stocking density of 1000 shrimps/m in the limited water exchange system.

Aquaculture has experienced significant global expansion and is considered one of the fastest-growing sectors in food production. However, there exist additional challenges that restrict the capacity to achieve maximum efficiency in aquaculture systems, such as issues over water quality and shortages of appropriate live feeds. Intensive aquaculture systems involve the use of protein-rich prepared feed for feeding the cultured animals. This may give rise to the discharge of nitrogenous compounds into the water, which can pose a risk to the environment when present in excessive quantities beyond the acceptable levels. In recent years, an innovative method called biofloc technology (BFT) has become a practical solution to this issue. Undoubtedly, BFT offers a groundbreaking method for nutrient disposal that eradicates the requirement for excessive water use or equipment maintenance. Three primary types of microorganisms are crucial in alleviating the adverse impacts of nitrogen compounds in this technique. Photoautotrophs participate in the processes of removal and absorption, whereas chemoautotrophs promote nitrification and conversion. Heterotrophs contribute to the absorption process. Biofloc predominantly consists of heterotrophic bacteria, alongside algae, protozoa, rotifers, and nematodes. While there have been reviews carried out on multiple aspects of biofloc technology, there exists a lack of literature that tackles this particular field of research progress. This article discusses every aspect and techniques of biological management used for removing nitrogenous waste compounds in biofloc aquaculture systems.

Today, the increase of the world’s population and climate change has resulted in the reduction of fresh water resources and the increase of arid and semi-arid areas, and thus, it is necessary to find a new solution to increase the production of food resources. Aquaculture is one of the sources of food production, which can play a key role in fighting poverty and hunger. Sustainable aquaculture is strongly dependent on water quantity and quality, and also, optimal fish production can be determined by the physical, chemical and biological quality of water. Due to the current restrictions and the global increase in demand for aquatic products, unconventional waters (UWs) have been used in aquaculture. UWs include: recycled water, sewage, saline water, agricultural drains and water resulting from the process of sweetening and desalination of salty water. Today, these water resources have been used to grow all kinds of aquatic animals to provide food and protein. Considering the limited water resources in the world, the use of UWs is very effective and efficient in managing drought, and is considered as one of the ways to develop food production for humans. Due to its importance in areas facing water scarcity, the use of unconventional water resources (UWRs) to supplement or replace the use of conventional fresh water sources has been considered. In this review study, the importance of UWs and their sources, aquaculture products and aquatics that can be cultivated with the help of UWs are discussed.

This study aimed to evaluate the effect of adding molasses in different times on water quality, growth performance, body biochemical composition, digestive and hepatic enzymes of Nile tilapia in the biofloc system. Tilapia fingerlings (1.53 ± 0.14 g) were distributed in five treatments including control, BFT24 (adding molasses to the tanks every 24 h), BFT48 (48 h), BFT72 (72 h), and BFT96 (96 h) and reared for 37 days in fiberglass tanks (130 L), with a stocking density of one fish per litre. The results showed that highest increases in biomass (740.12 g) and survival (98.97%) were obtained in BFT24 treatment (P<0.05). The body composition was affected by the experimental treatments so that the highest protein content was obtained in the BFT72 (P<0.05). Digestive enzymes activities were significantly (P<0.05) higher in BFT treatments than the control group. The current study showed higher biomass and survival ratio for Nile tilapia were observed in BFT24 treatment. The liver and digestive enzymes of Nile tilapia were affected by the different addition times of molasses to the rearing tanks.

Fingerlings of the rainbow trout, Oncorhynchus mykiss (n = 300, 10.63 ± 0.6 g), were fed tarragon (Artemisia dracunculus) essential oil (TGO) for 2 months to examine its effects on growth properties, immunity, and resistance to Yersinia ruckeri infection. The treatments were control or TG1, TG2 (fed 0.5% TGO), TG3 (1% TGO), and TG4 (2% TGO). According to the results, an improvement was observed in growth parameters in all TGO-treated groups compared to the control (P<0.05). The digestive enzyme activities (protease and lipase) were significantly elevated in response to dietary TGO (P<0.05). The immune system of the fish was enhanced by TGO, as it stimulated the immune parameters in serum (lysozyme, myeloperoxidase (MPO), alternative complement (ACH50), Ig) and mucus (lysozyme, protease, ACH50, Ig) (P<0.05). The treatments, TG3 and TG4, showed more immune performance in response to TGO (P<0.05). The fish in TG2 treatment had a higher levels of serum total protein than other groups (P<0.05). The concentration of triglycerides (TRIG) and cholesterol (CHOL) in serum significantly decreased (P<0.05) in response to TGO, as the lowest levels were observed in the treatment, TG3. The antioxidant enzymes (superoxide dismutase (SOD) and catalase (CAT)) of serum elevated in TGO-treated fish, with the maximum values for the TG4 group (P<0.05). TGO reduced (P<0.05) alanine aminotransferase (ALT) and alkaline phosphatase (ALP) levels in serum. After bacterial challenge, the TGO-treated fish showed lower mortality compared to the control, where the lowest mortality was observed in TG4 (P<0.05). In conclusion, TGO improved growth, immunity, and survival after bacterial challenge in the rainbow trout, with more performance in fish fed 1%–2% TGO.