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2 result(s) for "Klongdee, Suttipong"
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Development and Assessment of Internet of Things-Driven Smart Home Security and Automation with Voice Commands
With the rapid rise of digitalization in the global economy, home security systems have become increasingly important for personal comfort and property protection. The collaboration between humans, the Internet of Things (IoT), and smart homes can be highly efficient. Interaction considers convenience, efficiency, security, responsiveness, and automation. This study aims to develop and assess IoT-based home security systems utilizing passive infrared (PIR) sensors to improve user interface, security, and automation controls using voice commands and buttons across different communication protocols. The proposed system incorporates controls for lighting and intrusion monitoring, as well as assessing both the functionality of voice commands and the precision of intruder detection via the PIR sensors. Intelligent light control and PIR intruder detection with a variable delay time for response detection are unified into the research methodology. The test outcomes examine the average effective response time in-depth, revealing performance distinctions among wireless fidelity (Wi-Fi) and fourth- and fifth-generation mobile connections. The outcomes illustrate the reliability of voice-activated light control via Google Assistant, with response accuracy rates of 83 percent for Thai voice commands and 91.50 percent for English voice commands. Moreover, the Blynk mobile application provided exceptional precision regarding operating light-button commands. The PIR motion detectors have a one hundred percent detection accuracy, and a 2.5 s delay is advised for PIR detection. Extended PIR detection delays result in prolonged system response times. This study examines the intricacies of response times across various environmental conditions, considering different degrees of mobile communication quality. This study ultimately advances the field by developing an IoT system prepared for efficient integration into everyday life, holding the potential to provide improved convenience, time-saving effectiveness, cost-efficiency, and enhanced home security protocols.
Evaluating the Impact of Controlled Ultraviolet Light Intensities on the Growth of Kale Using IoT-Based Systems
Incorporating Internet of Things (IoT) technology into indoor kale cultivation holds significant promise for revolutionizing organic farming methodologies. While numerous studies have investigated the impact of environmental factors on kale growth in IoT-based smart agricultural systems, such as temperature, humidity, and nutrient levels, indoor ultraviolet (UV) LED light’s operational efficiencies and advantages in organic farming still need to be explored. This study assessed the efficacy of 15 UV light-controlling indoor experiments in three distinct lighting groups: kale cultivated using conventional household LED lights, kale cultivated using specialized indoor UV lights designed for plant cultivation, and kale cultivated using hybrid household and LED grow lights. The real-time IoT-based monitoring of light, soil, humidity, and air conditions, as well as automated irrigation using a water droplet system, was employed throughout the experiment. The experimental setup for air conditioning maintained temperatures at a constant 26 degrees Celsius over the 45-day study period. The results revealed that a combination of daylight household lights and indoor 4000 K grow lights scored the highest, indicating optimal growth conditions. The second group exposed to warm white household and indoor grow red light exhibited slightly lower scores but larger leaf size than the third group grown under indoor grow red light, likely attributable to reduced light intensity or suboptimal nutrient levels. This study highlights the potential of indoor UV LED light farming to address challenges posed by urbanization and climate change, thereby contributing to efforts to mitigate agricultural carbon emissions and enhance food security in urban environments. This research contributes to positioning kale as a sustainable organic superfood by optimizing kale cultivation.