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result(s) for
"Kops, Deborah"
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The great molasses flood : Boston, 1919
by
Kops, Deborah
in
Industrial accidents Massachusetts Boston History 20th century Juvenile literature.
,
Molasses industry Accidents Massachusetts Boston History 20th century Juven ile literature.
,
Alcohol industry Accidents Massachusetts Boston History 20th century Juvenile literature.
2012
Taking it to the next level: Corporate real estate becomes a business process
2004
The corporate real estate provider community is freely using the term business process outsourcing, or 'BPO' to differentiate its value propositions. Yet most buyers and sellers have yet to articulate clearly the concept as it pertains to corporate real estate - the value proposition, economic structure, focus and impediments to adoption. This paper defines BPO as it relates to corporate real estate and suggests conditions that must be in place for its adoption.
Journal Article
Alice Paul and the fight for women's rights : from the vote to the Equal Rights Amendment
by
Kops, Deborah, author
in
Paul, Alice, 1885-1977 Juvenile literature.
,
Paul, Alice, 1885-1977.
,
Suffragists United States Biography Juvenile literature.
2017
\"Here is the story of ... leader Alice Paul, from the woman suffrage movement--the long struggle for votes for women--to the 'second wave,' when women demanded full equality with men. Paul made [an] ... impact on both\"--Amazon.com.
Shrimp are winter's Maine attraction
2007
In recent years, Maine shrimp, known as northern shrimp, made only a brief appearance at the fish counter in mid-winter. Regulators at the Atlantic States Marine Fisheries Commission had seen the population plummet from 30 million pounds in 1996 to about 10 million pounds in 2000. In response, the regulators kept the fishing season under two months for several years. The population bounced back, and the fisheries commission extended the season to 140 days. Last summer, when scientists did their annual survey in the Gulf of Maine, they found that there were at least 50 million pounds of shrimp, according to Margaret Hunter, shrimp biologist for the state of Maine. The tiny, fresh Maine shrimp should be available until April. The shrimpers are hoping the seasons will stabilize, and so do the scientists who monitor northern shrimp, or Pandalus borealis. The shrimp are sensitive to changes in ocean temperatures and seem to prefer the cold. Scientists think warmer winters may result in fewer shrimp, says Hunter, the biologist, but they're not sure. In addition to their boom-and-bust population cycles, Maine shrimp have another unusual trait: They're hermaphroditic. They spend the first part of their lives as males; at about age 3 1/2, they transform into females and live another 1 1/2 years.
Newspaper Article
Get a grip before carving
2006
Few holiday moments are as tricky as transferring the big bird from the roasting pan to the carving board. The bird is hot, the skin glistens, and while it may be delicious later, it's a messy task now. The cleverly designed nonstick Cuisipro roasting rack with handles ($19.95 to $29.95), which comes apart into two pieces, will eliminate your worries.
Newspaper Article
INDIAN FARE DEBUTS IN WESTFORD
2006
Cafe Goa is a friendly, pleasant place that doesn't try to imitate the upscale ambience of its predecessor. Sure, the white linen tablecloths were spotless, and we appreciated the way our server placed our dinner napkins on our laps with a flourish. But my view through a window was the back of the restaurant's neon sign overlooking the parking lot and my companion faced the television screen high on the opposite wall, which featured sensual Bollywood music videos. That might explain why he seemed distracted, or maybe it was the music, which was a tad too loud. The cafe specializes in the cuisine of Goa, on the western coast of India. As the menu carefully explains, the curries of this former Portuguese colony usually contain coconut. Cafe Goa also offers plenty of choices from northern India, the food that most Indian restaurants offer.
Newspaper Article
PESTO CHANGE-O
2006
If you shun commercial pesto because yours is so much better, you might change your mind when you try Bear Pond Farm's silky version ($4.99 to $5.99 for a 6.3-ounce container). A rich blend of herby flavors, it hints of nutmeg, but contains none.
Newspaper Article