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Iron is vital for the establishment and function of symbiotic root nodules of legumes. Although abundant in the environment, Fe is often a limiting nutrient for plant growth due to its low solubility and availability in some soils. We have studied the mechanism of iron uptake in the root nodules of common bean to evaluate the role of nodules in physiological responses to iron deficiency. Based on experiments using full or partial submergence of nodulated roots in the nutrient solution, our results show that the nodules were affected only slightly under iron deficiency, especially when the nodules were submerged in nutrient solution in the tolerant cultivar. In addition, fully submerged root nodules showed enhanced acidification of the nutrient solution and showed higher ferric chelate reductase activity than that of partially submerged roots in plants cultivated under Fe deficiency. The main results obtained in this work suggest that in addition to preferential Fe allocation from the root system to the nodules, this symbiotic organ probably develops some mechanisms to respond to iron deficiency. These mechanisms were implied especially in nodule Fe absorption efficiency and in the ability of this organ to take up Fe directly from the medium.

The present study aimed to compare the effects of phosphorus (P) deficiency applied only or combined with salinity on root response, P partitioning, acid phosphatase activity, and phenolic compounds in wild ( Hordeum   maritimum) and cultivated (H.   vulgare) barley species. Seedlings were grown hydroponically under low or sufficient P supply, with or without 100 mM NaCl for 55 days. Results showed that, when individually applied, P deficiency and salinity restricted the whole plant relative growth rate in both species of barley, with a more pronounced impact of the former stress. These depressive effects were more pronounced in H.   vulgare than in H.   maritimum. The combined effects of P deficiency and salinity were not additive neither on whole plant RGR nor on root response parameters in both species. The root area, root/shoot P content, root and leaf acid phosphatase activities, and shoot flavonoids contents increased under P deficiency conditions with and without salt in both species. Overall, the relatively better tolerance of H.   maritimum plants to P deficiency applied only or combined with salinity could be explained by the capacity of this species to maintain higher P acquisition efficiency in concomitance with a larger root system, a higher root/shoot DW ratio, a higher root/shoot P content, a greater root and leaf acid phosphatase activities, and a higher flavonoid content and antioxidant capacity under combined effects of both stresses. Thus, H.   maritimum constitutes a promising model to ameliorate the tolerance of the cultivated barley species under low-P soils and/or saline regions.

Legume seeds such as common bean ( Phaseolus vulgaris L.) are of major importance for human nutrition in the Mediterranean region, owing to their high protein and iron contents. Iron deficiency is a major agricultural issue limiting crop yields, especially on calcareous soils which represent more than 30% of the world’s land surface. In the present study, we compared the effect of iron deficiency on the yield and the seed quality of two common bean cultivars, contrasting in their tolerance ability to iron deficiency. Seedlings were inoculated with an efficient strain of Rhizobium tropici CIAT 899 and were grown on either non-calcareous or calcareous soil. Seed and pod numbers, seed weight and quality were evaluated. On the calcareous soil, iron deficiency decreased the plant yield, reduced the weight and the number of seeds and impaired the seed quality as expressed by seed mineral composition, protein and soluble sugar contents. The tolerant cultivar, Flamingo, grew better and produced seeds with higher protein and mineral contents than the sensitive cultivar, Coco blanc.

The impact of phosphorus (P) availability on root proliferation, proton efflux, and acid phosphatase activities in roots and leaves was investigated in two lines of common bean (Phaseolus vulgaris): BAT 477 and CocoT. Phosphorus was supplied as KH₂PO₄ at 0 and 60 μmol per plant (0P and 60P, respectively). Under P shortage, the plant growth was more restricted in CocoT than in BAT 477, shoots being more affected than roots. The root area increased significantly at 0P in both lines. Up to 1 week following P shortage, the proton efflux increased in both lines despite a higher extent in BAT 477 as compared to CocoT. Root acid phosphatase activity was significantly higher under P limitation in the both lines, this trend being more pronounced in BAT 477 than in CocoT. This was also true for the leaf acid phosphatase. Regardless of the bean line, higher values were recorded for the old leaves as compared to the young ones for this parameter. Interestingly, a significant correlation between Pi content in old leaves and their acid phosphatase activity was found in P-lacking (0P) plants of the both bean lines, suggesting that acid phosphatase may contribute to increase the phosphorus use efficiency in bean through the P remobilization from the old leaves. As a whole, our results highlight the significance of the root H+ extrusion and the acid phosphatase activity rather than the root proliferation in the relative tolerance of BAT 477 to severe P deficiency.