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Mankind has recognized the value of land plants as renewable sources of food, medicine, and materials for millennia. Throughout human history, agricultural methods were continuously modified and improved to meet the changing needs of civilization. Today, our rapidly growing population requires further innovation to address the practical limitations and serious environmental concerns associated with current industrial and agricultural practices. Microalgae are a diverse group of unicellular photosynthetic organisms that are emerging as next-generation resources with the potential to address urgent industrial and agricultural demands. The extensive biological diversity of algae can be leveraged to produce a wealth of valuable bioproducts, either naturally or via genetic manipulation. Microalgae additionally possess a set of intrinsic advantages, such as low production costs, no requirement for arable land, and the capacity to grow rapidly in both large-scale outdoor systems and scalable, fully contained photobioreactors. Here, we review technical advancements, novel fields of application, and products in the field of algal biotechnology to illustrate how algae could present high-tech, low-cost, and environmentally friendly solutions to many current and future needs of our society. We discuss how emerging technologies such as synthetic biology, high-throughput phenomics, and the application of internet of things (IoT) automation to algal manufacturing technology can advance the understanding of algal biology and, ultimately, drive the establishment of an algal-based bioeconomy.

Background Lignin plays an important role in plant structural support and water transport, and is considered one of the hallmarks of land plants. The recent discovery of lignin or its precursors in various algae has raised questions on the evolution of its biosynthetic pathway, which could be much more ancient than previously thought. To determine the taxonomic distribution of the lignin biosynthesis genes, we screened all publicly available genomes of algae and their closest non-photosynthetic relatives, as well as representative land plants. We also performed phylogenetic analysis of these genes to decipher the evolution and origin(s) of lignin biosynthesis. Results Enzymes involved in making p -coumaryl alcohol, the simplest lignin monomer, are found in a variety of photosynthetic eukaryotes, including diatoms, dinoflagellates, haptophytes, cryptophytes as well as green and red algae. Phylogenetic analysis of these enzymes suggests that they are ancient and spread to some secondarily photosynthetic lineages when they acquired red and/or green algal endosymbionts. In some cases, one or more of these enzymes was likely acquired through lateral gene transfer (LGT) from bacteria. Conclusions Genes associated with p -coumaryl alcohol biosynthesis are likely to have evolved long before the transition of photosynthetic eukaryotes to land. The original function of this lignin precursor is therefore unlikely to have been related to water transport. We suggest that it participates in the biological defense of some unicellular and multicellular algae. Reviewers This article was reviewed by Mark Ragan, Uri Gophna, Philippe Deschamps.

Marine microbes form host-associated biofilm communities that are shaped by complex interactions between bacteria and their host. The roseobacter Phaeobacter inhibens exploits both symbiotic and pathogenic niches while interacting with its microalgal host Emiliania huxleyi. During co-cultivation over extended periods with E. huxleyi, we show that P. inhibens selectively kills two host cell types, the diploid calcifying strain and the haploid flagellated strain. Meanwhile, various non-calcifying diploid strains are resistant to this pathogen or the pathogen is avirulent to this cell type. This differential pathogenesis has the potential of dramatically altering the composition of E. huxleyi blooms, which are typically dominated by the roseobacter-susceptible calcifying strain. This cell type makes calcite plates, which are an important sink in the marine carbon cycle and forms part of the marine paleobotanic record. P. inhibens kills the haploid cells, which have been proposed as critical to the survival of the algae, as they readily escape both eukaryotic predation and viral infection. Consequently, bacteria such as P. inhibens could influence E. huxleyi’s life history by selective pathogenesis, thereby altering the composition of cell types within its populations and its bloom-bust lifestyle.

Purpose of Review In this paper, we critically review the current state of nutritional management strategies to reduce methane emissions resulting from enteric fermentation in livestock production. In this context, it highlights the novel strategy regarding the use of macroalgal- and microalgal-derived feed additives. Recent Findings Several feed management strategies for ruminants focus on the inclusion of nutritional supplements, increasing proportion of starch, or supplementation with high-energy lipids. These strategies aim to improve animal productivity, whilst at the same time reduce methane emissions. Algae supplements are currently investigated as novel ingredients for decreasing methanogenesis, with the potential production of algal biomass also contributing to reducing greenhouse gas emissions. Thus, utilisation of algal biomass as a feed concentrate in dietary supplementation presents a sustainable and environmentally friendly strategy. Summary This review summarises the current stage of research on dietary strategies and their influences on the metabolic processes during enteric fermentation. This information is essential for developing strategies to mitigate methane emissions in the livestock industry. We specifically present the opportunities that algae could offer as a feed additive for methanogenic reduction in cattle. The data compiled from the peer-reviewed literature revealed synergistic effects of algal biomass on methane reduction and animal productivity. However, the challenges regarding the mass cultivation of macro- and microalgae were noticed. Considering the diversity of algal species, future research should increase screening efforts to include more species and dosage evaluation, along with efforts to see if such effects are sustained over time.