Search Results Heading

MBRLSearchResults

mbrl.module.common.modules.added.book.to.shelf
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
    Done
    Filters
    Reset
  • Discipline
      Discipline
      Clear All
      Discipline
  • Is Peer Reviewed
      Is Peer Reviewed
      Clear All
      Is Peer Reviewed
  • Item Type
      Item Type
      Clear All
      Item Type
  • Subject
      Subject
      Clear All
      Subject
  • Year
      Year
      Clear All
      From:
      -
      To:
  • More Filters
3 result(s) for "Land Development Department (LDD)"
Sort by:
Effects of Biochar on Properties of Tropical Sandy Soils Under Organic Agriculture
This study evaluated the influences of biochar made from local agricultural wastes on sandy soils in farmer fields where biochar has been used as a soil amendment for more than three years. The major objective of this study was to gain insight into the effects of long-term biochar application on properties of sandy soil. Unamended soil properties were compared to biochar-amended soils properties using the paired samples t-test (p < 0.05). The statistical results of the study indicated that cation exchange capacity, exchangeable potassium, available phosphorus, field capacity, plant available water, water-stable aggregate size fractions (> 1 and < 0.25 mm), median aggregate size and aggregate stability were significantly different at p < 0.05. Clearly, biochar present for 3 or more years can improve soil physicochemical properties. We conclude that sandy soil properties, especially soil physical properties, are very strongly affected by biochar application combined with conservative soil management. Biochars affect both physical and biological mechanisms of soil aggregate formation because the biochar particle sizes influence the arrangement of clay on biochar and biochar grains provide a favorable microbial habitat and food source for fungi creating microorganism-biochar-soil associations which enhance water-stable aggregates and water holding capacity.
Diversity of root-associated arbuscular mycorrhizal fungal communities in a rubber tree plantation chronosequence in Northeast Thailand
Rubber tree (Hevea brasiliensis) is of major economic importance in Southeast Asia and for small land holders in Thailand in particular. Due to the high value of latex, plantations are expanding into unsuitable areas, such as the northeast province of Thailand where soil fertility is very low and therefore appropriate management practices are of primary importance. Arbuscular mycorrhizal fungi (AMF) contribute to plant growth through a range of mechanisms and could play a key role in a more sustainable management of the rubber plantations. We described the diversity of AMF associated with rubber tree roots in Northeast Thailand in relation to tree age and soil parameters along a chronosequence of rubber tree plantations. Cassava fields were included for comparison. Rubber tree and cassava roots harbored high diversity of AMF (111 Virtual Taxa, VT), including 20 novel VT. AMF VT richness per sample was consistently high (per site mean 16 to 21 VT per sample) along the chronosequence and was not related to soil properties. The composition of AMF communities differed between cassava and rubber tree plantations and was influenced by soil texture and nutrient content (sand, K, P, Ca). AMF community composition gradually shifted with the age of the trees. Our results suggest that the high diversity of AMF in this region is potentially significant for maintaining high functionality of AMF communities.
Challenges of formulation and quality of biofertilizers for successful inoculation
The interest in biofertilizers is increasing and so is the potential for their use in sustainable agriculture. However, many of the products that are currently available worldwide are often of very poor quality, resulting in the loss of confidence from farmers. The formulation of an inoculant is a crucial multistep process that should result in one or several strains of microorganisms included in a suitable carrier, providing a safe environment to protect them from the often harsh conditions during storage and ensuring survival and establishment after introduction into soils. One of the key issues in formulation development and production is the quality control of the products, at each stage of the process. This review presents the different components and the major steps involved in the formulation of good quality biofertilizers, including the techniques used to assess the quality of the products following production. The quality of currently available inoculants is also reviewed, emphasizing the need for better quality control systems worldwide.