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440 result(s) for "Lim, Linda S"
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Screening ethnically diverse human embryonic stem cells identifies a chromosome 20 minimal amplicon conferring growth advantage
The International Stem Cell Initiative compares 125 ethnically diverse human embryonic stem cell lines at early and late passage. Data on karotype, single-nucleotide polymorphisms and methylation shed light on how the cells adapt to long-term culture. The International Stem Cell Initiative analyzed 125 human embryonic stem (ES) cell lines and 11 induced pluripotent stem (iPS) cell lines, from 38 laboratories worldwide, for genetic changes occurring during culture. Most lines were analyzed at an early and late passage. Single-nucleotide polymorphism (SNP) analysis revealed that they included representatives of most major ethnic groups. Most lines remained karyotypically normal, but there was a progressive tendency to acquire changes on prolonged culture, commonly affecting chromosomes 1, 12, 17 and 20. DNA methylation patterns changed haphazardly with no link to time in culture. Structural variants, determined from the SNP arrays, also appeared sporadically. No common variants related to culture were observed on chromosomes 1, 12 and 17, but a minimal amplicon in chromosome 20q11.21, including three genes expressed in human ES cells, ID1 , BCL2L1 and HM13 , occurred in >20% of the lines. Of these genes, BCL2L1 is a strong candidate for driving culture adaptation of ES cells.
Separation of toxic rhodamine B from aqueous solution using an efficient low-cost material, Azolla pinnata, by adsorption method
This study investigated the potential of untreated Azolla pinnata (AP) to remove toxic rhodamine B (RB) dye. The effects of adsorbent dosage, pH, ionic strength, contact time, and concentration were studied. Experiments involving the effects of pH and ionic strength indicated that hydrophobic-hydrophobic interactions might be the dominant force of attraction for the RB-AP adsorption system. The kinetics modelling of the kinetics experiment showed that pseudo-second-order best represented the adsorption process. The Weber-Morris intraparticle diffusion model showed that intraparticle diffusion is not the rate-limiting step, while the Boyd model suggested that film diffusion might be rate-limiting. The adsorption isotherm model, Langmuir, best represented the adsorption process, and the maximum adsorption capacity was predicted to be 72.2 and 199.7 mg g⁻¹ at 25 and 65 °C, respectively. Thermodynamics study indicates spontaneity, endothermic and physisorption-dominant adsorption process. The adsorbents were regenerated to satisfactory level with distilled water, HNO₃ and NaOH. Pre-treatment of adsorbent with oxalic acid, citric acid, NaOH, HCl and phosphoric acid was investigated but the adsorption capacity was less than the untreated AP.
Artocarpus altilis (breadfruit) skin as a potential low-cost biosorbent for the removal of crystal violet dye: equilibrium, thermodynamics and kinetics studies
Artocarpus altilis (Breadfruit) skin shows great potential as an effective low-cost biosorbent for the removal of toxic crystal violet (CV) dye. Curve fitting of adsorption equilibrium data obtained under optimized conditions, followed by error analysis, for different isotherms, namely Langmuir, Freundlich, Temkin, Dubinin–Radushkevich, Redlich–Peterson, and Sips, demonstrates that the Langmuir and the Sips adsorption isotherm models show the best agreement with maximum biosorption capacities (qₘₐₓ) of 145.8 and 150.1 mg g⁻¹, respectively, which are superior to most reported biosorbents. Breadfruit skin, whose point of zero charge is at pH 4.7, characterized by X-ray fluorescence (XRF) spectroscopy, scanning electron microscopy (SEM) and Fourier transform infra red (FTIR) spectroscopy before and after treatment of CV provides further support for adsorption. Thermodynamic studies indicate that the adsorption of CV by BS was both spontaneous and endothermic, while kinetics studies show that the sorption of CV on BS follows the pseudo-second-order kinetics with a contribution from intraparticle diffusion.
Young Adults’ Use of Different Social Media Platforms for Health Information: Insights From Web-Based Conversations
Social media-delivered health promotion has demonstrated limited uptake and effectiveness among young adults. Understanding how young adults interact with existing social media platforms for health might provide insight for future health promotion interventions. The aim of this study is to describe how young adults interact with different social media platforms for health and health information. We used a web-based conversation methodology to collect data from 165 young adults aged 18 to 24 years. Participants participated in an extended conversation with moderators and other participants about health and social media. They were prompted to discuss how they find health information, how they use different social media platforms, and how they evaluate the trustworthiness of information. A thematic qualitative analysis was applied to the data. Young adults spent a lot of time scrolling through Facebook newsfeeds, which often resulted in seeing health-related content either from their friends, news sources, or advertisements. Some actively sought out information about specific health areas by joining groups or following relevant pages. YouTube was considered a useful source for learning about everything and was often the go-to when searching for information or advice (after Google). Young adults found the video format easy to learn from. They stated that they could identify accurate YouTube health content by cross-checking multiple videos, by feeling that the presenter was real and relatable, or just through instinctively judging a video's credibility. Instagram was a source of inspiration for health and wellness from those whose lives were dedicated to healthy lifestyles and fitness. Twitter, Tumblr, and Snapchat were rarely used for health information. Most young adults obtain health information from social media, both actively and through passive exposure. Participants indicated looking to social media influencers for health and lifestyle inspiration and judged the credibility of sources by appearance and instinct. Health experts should try to use the channels in the way that young adults already use them; use relatable role models on Instagram and YouTube, eye-catching headlines and support groups on Facebook, and easy to follow instruction videos via YouTube. RR2-10.1111/1747-0080.12448.
Batch adsorption studies of the removal of methyl violet 2B by soya bean waste: isotherm, kinetics and artificial neural network modelling
Batch adsorption experiment of methyl violet 2B was studied using soya bean waste. Isotherm, kinetics and thermodynamics aspects of the study were investigated to provide better understanding of the adsorption process. The effects of pH and ionic strengths provide insights to the involvement of electrostatic attraction and hydrophobic–hydrophobic interactions. Kinetics data best-fitted the pseudo-second-order model indicating rate-limiting step may be controlled by chemical processes. The Weber–Morris model suggested intraparticle diffusion is not the rate-limiting step. The thermodynamics studies showed that the adsorption process was endothermic in nature. The Langmuir isotherm model best fitted with the experimental data compared to other isotherm models studied, with the Langmuir’s maximum adsorption capacity of 180.7 mg g −1 at 25 °C. An artificial neural network (ANN) model was used to predict the adsorption capacity of the adsorbent under different conditions. The high value of correlation coefficient of 0.9946 indicated that the ANN model provided a very good predictive performance for the adsorption system.
Social media use for nutrition outcomes in young adults: a mixed-methods systematic review
Background Social media has been widely adopted by young adults, consequently health researchers are looking for ways to leverage this engagement with social media for the delivery of interventions and health promotion campaigns. Weight gain and sub-optimal dietary choices are common in young adults, and social media may be a potential tool to facilitate and support healthier choices. Methods We conducted a mixed-methods systematic review of studies examining social media use for nutrition-related outcomes in young adults. Seven databases [EBscohost, ERIC, ProQuest Central, PubMed, Ovid, Scopus, and Emerald] were systematically searched; 1225 abstracts were screened, and 47 full-text articles were assessed for eligibility. Study designs included both quantitative, such as experimental and observational studies, and qualitative, such as focus groups and interviews, approaches. Quality was assessed using the Mixed Methods Appraisal Tool. Quantitative and qualitative results were examined separately, and then synthesized. Results Twenty-one studies were included although their use of social media was highly variable. The main purpose of social media was to provide information and social support to participants. In the nine randomized controlled trials, social media was used as one aspect of a multi-faceted intervention. Interventions had a positive statistically significant impact on nutritional outcomes in 1/9 trials. Engagement with the social media component of interventions varied, from 3 to 69%. Young adults appear to be open to receiving healthy eating and recipe tips through social media, however, they are reluctant to share personal weight-related information on their online social networks. Conclusions Information-dissemination is now an acceptable use of social media by young adults. Using social media effectively for social support, either via private groups or public pages, requires careful evaluation as its effectiveness is yet to be demonstrated in experimental designs. Concerns about public social media use may be a contributing factor to poor engagement with social media in research intervention studies aimed at influencing weight. Future research should consider how to best engage with young adults using social media, how to more effectively use social media to support young adults and to facilitate social and peer-to-peer support in making healthier choices.
Separation of acid blue 25 from aqueous solution using water lettuce and agro-wastes by batch adsorption studies
Three plant-based materials, namely water lettuce (WL), tarap peel (TP) and cempedak peel (CP), were used to investigate their potentials as adsorbents using acid blue 25 (AB25) dye as a model for acidic dye. The adsorbents were characterised using Fourier transform infrared spectroscopy, X-ray fluorescence and scanning electron microscope. Batch experiments involving parameters such as pH, temperature, contact time, and initial dye concentration were done to investigate the optimal conditions for the adsorption of AB25 onto the adsorbents. Thermodynamics study showed that the uptake of AB25 by the three adsorbents was feasible and endothermic in nature. Both the Langmuir and Freundlich isotherm models can be used to describe the adsorption process of AB25 onto WL and CP while pseudo-second-order fitted the kinetics data, suggesting that chemisorptions were majorly involved. The use of 0.1 M of NaOH showed the best results in regenerating of the WL, TP and CP’s adsorption ability after AB25 treatment.
Removal of crystal violet dye from aqueous solution using yeast-treated peat as adsorbent: thermodynamics, kinetics, and equilibrium studies
Peat has been used for the removal of various dyes by adsorption. This study presents a new approach to increase the efficiency of peat for the removal of crystal violet (CV) dye from synthetic wastewater. The use of yeast-treated peat (Y peat) resulted in higher adsorption capacity than using untreated peat. Other factors that would affect the adsorption process, such as dye concentration, pH, and temperature, were also investigated. The dye uptake by peat and Y peat was supported by thermodynamics and kinetics studies. The Langmuir, Freundlich, Temkin, Dubinin–Radushkevich, and Sips models were applied to the adsorption studies. Experimental data based on linear regression, simulated isotherms, and error analyses showed that the adsorption of CV followed the Sips model with maximum adsorption capacities of 8.16 and 17.95 mg g −1 for peat and Y peat, respectively. Thermodynamics studies revealed that the adsorption process was both spontaneous and endothermic in nature. Kinetics data fitted to the pseudo-first-order, pseudo-second-order, Elovich, intra-particle diffusion, and Boyd models revealed that adsorption of CV on peat and Y peat followed the pseudo-second-order model, which was supported by the diffusion mechanism.
Cempedak durian as a potential biosorbent for the removal of Brilliant Green dye from aqueous solution: equilibrium, thermodynamics and kinetics studies
Cempedak durian peel (CDP) was used to remove Brilliant Green (BG) dye from aqueous solution. The adsorption of BG onto CDP was studied as functions of contact time, pH, temperature, ionic strength and initial concentration. In order to understand the adsorption process and its mechanisms, adsorption isotherm and kinetics models were used. The experiments were done under optimized 2-h contact time and ambient pH. Adsorption study showed that the Langmuir model best fitted with experimental data, and the maximum adsorption capacity was determined as 0.203 mmol g −1 (97.995 mg g −1 ). Adsorption kinetics followed the pseudo 2nd order model, and intraparticle diffusion is involved but not as the rate-limiting step while Boyd model suggests that film diffusion might be in control of the adsorption process. Fourier transform infrared (FTIR) analysis showed that OH, C=O, C=C and NH functional groups might be involved in the adsorption of BG onto CDP. Thermodynamic study suggested that the adsorption of BG onto CDP is endothermic with Δ H o value of 12 kJ mol −1 and adsorption is feasible. Regeneration of CDP’s ability to remove BG was also studied using three different washing solutions. NaOH (0.1 M) was not only sufficient to be used to regenerate CDP’s ability to remove BG but also improved its adsorption capability.
Sorption characteristics of peat of Brunei Darussalam IV: equilibrium, thermodynamics and kinetics of adsorption of methylene blue and malachite green dyes from aqueous solution
Peat of Brunei Darussalam shows a great potential for the removal of methylene blue (MB) and malachite green (MG) dyes from aqueous solution. Carefully controlled batch experiments performed by changing one parameter at a time indicate that the optimum time periods of agitation and settling required for maximum removal of MB are 2.0 and 1.0 h, respectively, while these values for MG are 4.0 and 1.0 h, respectively. The optimum pH is determined to be the ambient value, and under the optimum conditions, 90 % removal of both dyes was determined under laboratory conditions. The equilibrium adsorption data analyzed for various isotherm models suggest that the Sips and Redlich–Peterson (R–P) models are valid for MB and MG, respectively. Further, thermodynamic studies show that the adsorption of both dyes on peat is spontaneous and endothermic. The adsorption capacities (q ₘₐₓ) of MB and MG dyes on peat are 0.45 and 0.31 mmol g⁻¹, respectively. Characterization of the surfaces of peat before and after treatment of dyes by SEM and FTIR provides conclusive evidence of adsorption of both dyes. Kinetics studies indicate that the adsorption of both MB and MG dyes is favored toward the pseudo-second-order model, with a little contribution of MG to the pseudo-first-order model. These results suggest that peat is a potential low-cost adsorbent for the removal of MB and MG dyes.