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2 result(s) for "Long, Lucy M., 1956- editor"
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The food and folklore reader
by Long, Lucy M., 1956- editor in Food Cross-cultural studies. , Food habits Cross-cultural studies. , Folklore Methodology.
\"The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.\" --Cover.
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Comfort food : meanings and memories
by Jones, Michael Owen, editor , Long, Lucy M., 1956- editor in Comfort food. , Food Social aspects.
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