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"Luz, Maria"
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It's windy
Wind is a special kind of weather, people can t always see it, but it s there. Readers accompany a relatable narrator as they learn all about the wind. Joined by a colorful cast of friends and family, the narrator learns how to have fun on windy days. Colorful illustrations depict scenes of kite flying and fluttering leaves, while accessible text encourages readers of all levels to get involved with reading. This title is a perfect starter book for beginning readers or for reading aloud to younger children. Detailed Table of Contents, Illustrations, Index, Picture Glossary.
Book
Society of Black Academic Surgeons (SBAS): 2024 presidential farewell
[...]while it's all well and good to state that the Society needs to develop a multi-million-dollar fundraising campaign, how will that campaign come together and when will milestones be developed to track and measure its success? [...]the creation of a quarterly webinar series with the society of Black Colorectal Surgeons (SBCRS), Surgical section of the National Medical Association (NMA), Association of Black Cardiovascular & Thoracic Surgeons (ABCTS), and the Society of Black Vascular Surgeons. The author reports no funding sources or conflict of interest concerning the materials or methods used in this study or the findings specified in this study.
Journal Article
It's sunny
A girl spending a sunny day at the park with her friends and at the beach with her family introduces the chararacteristics of sunshine and what people do during sunny weather.
Book
Servitization and digitalization in manufacturing: the influence on firm performance
Purpose
This paper aims to present a comprehensive framework that integrates the emerging trends of servitization and digitalization in manufacturing. The influence between digitalization and servitization is defined and quantified. Their contribution to firm performance is analyzed.
Design/methodology/approach
This paper presents a theoretical model that captures the relationships between the analyzed variables. Drawing on the Spanish Business Strategy Survey, hypothesis testing is conducted using data on 828 Spanish industrial firms. Linear regression models are built to capture the effect of each variable on firm performance and the type of interaction between the variables.
Findings
Servitization and digitalization are positively related to firm performance. Digitalization positively mediates the relationship between servitization and firm performance. The mediating effect of digitalization contributes to differentiating between the direct and indirect effects of servitization on firm performance.
Practical implications
The paper provides a useful analysis framework for firms to evaluate servitization and digitalization as success strategies. It is proposed that firms must simultaneously commit to digital transformation and the incorporation of services to create value, especially in business-to-business settings. Servitization and digitalization interact to exert a greater influence on performance.
Originality/value
The paper contributes to the theory on service strategy by providing an analysis model that includes digitalization as a mediator of the relationship between servitization and firm performance. Digitalization may provide a mechanism to unlock the benefits of servitization and thereby enhance firm performance.
Journal Article
It's raining
Its raining, its pouring, this weather is anything but boring. In this lively fiction title, readers join a young narrator on a rainy day.
Book
Oral health literacy and oral health outcomes in an adult population in Brazil
Background
To investigate the association between critical and communicative oral health literacy (OHL) and oral health outcomes (status, oral health-related quality of life and practices) in adults.
Methods
This cross-sectional study examined a household probability sample of 248 adults, representing 149,635 residents (20–64 years old) in Piracicaba-SP, Brazil. Clinical oral health and socioeconomic and demographic data, as well as data on oral health-related quality of life (OHIP-14) and health practices were collected. The oral examinations were carried out in the participants’ homes, using the World Health Organization criteria for oral diseases. The critical and communicative OHL instrument was the primary independent variable, and it was measured using five Likert items that were dichotomized as ‘high’ (‘agree’ and ‘strongly agree’ responses for the 5 items) and ‘low’ OHL. Binary and multinomial logistic regressions were performed on each outcome (oral health status and practices), controlling for age, sex and socioeconomic status (SES).
Results
Approximately 71.5% presented low OHL. When adjusted for age and sex (first model) low OHL was associated with untreated caries (Odds Ratio = 1.92, 95% Confidence Interval = 1.07–3.45), tooth brushing <3 times a day (OR = 2.00, 1.11–3.62) and irregular tooth flossing (OR = 2.17, 1.24–3.80). After SES inclusion in the first model, significant associations were found for low OHL when the outcomes were: presence of biofilm (OR = 1.83, 1.08–3.33), dental care for emergency only (OR = 2.24, 1.24–4.04) and prevalence of oral health impact on quality of life (OR = 2.06, 1.15–3.69).
Conclusion
Adjusting for age, sex and SES, OHL is related to a risk factor (biofilm) and a consequence of poor oral health (emergency dental visits) and can interfere with the impact of oral diseases on quality of life. As low OHL can be modified, the results support oral health promotion strategies directed at improving critical and communicative oral health literacy in adult populations.
Journal Article
The Health Benefits of Egg Protein
Once the general public accepts that dietary cholesterol is not a concern for cardiovascular disease risk, foods that have been labeled as high-cholesterol sources, including eggs, may be appreciated for their various other dietary components. One of the nutrients in eggs that deserves further discussion is egg protein. Egg protein has been recognized to be highly digestible and an excellent source of essential amino acids, with the highest attainable protein digestibility-corrected amino acid score. Egg protein has been shown to decrease malnutrition in underdeveloped countries, possibly increase height in children, and protect against kwashiorkor. Egg protein has been demonstrated to be important to skeletal muscle health and protective against sarcopenia. Egg protein also can decrease appetite, resulting in a reduction in the caloric intake from the next meal and weight reduction. Other protective effects of egg protein addressed in this review include protection against infection as well as hypotensive and anti-cancer effects.
Journal Article
Biochar in agriculture – A systematic review of 26 global meta‐analyses
Biochar is obtained by pyrolyzing biomass and is, by definition, applied in a way that avoids its rapid oxidation to CO2. Its use in agriculture includes animal feeding, manure treatment (e.g. as additive for bedding, composting, storage or anaerobic digestion), fertilizer component or direct soil application. Because the feedstock carbon is photosynthetically fixed CO2 from the atmosphere, producing and applying biochar is essentially a carbon dioxide removal (CDR) technology, which has a high‐technology readiness level. However, for swift implementation of pyrogenic carbon capture and storage (PyCCS), biochar use in agriculture needs to deliver co‐benefits, for example, by improving crop yields and ecosystem services and/or by improving climate change resilience by ameliorating key soil properties. Agronomic biochar research is a rapidly evolving field of research moving from less than 100 publications in 2010 to more than 15,000 by the end of 2020. Here, we summarize 26 rigorously selected meta‐analyses published since 2016 that investigated a multitude of soil properties and agronomic performance parameters impacted by biochar application, for example, effects on yield, root biomass, water use efficiency, microbial activity, soil organic carbon and greenhouse gas emissions. All 26 meta‐analyses show compelling evidence of the overall beneficial effect of biochar for all investigated agronomic parameters. One of the remaining challenges is the standardization of basic biochar analysis, still lacking in many studies. Incomplete biochar characterization increases uncertainty because adverse effects of individual studies included in the meta‐analyses might be related to low‐quality biochars, which would not qualify for certification and subsequent use (e.g. high content of contaminants, high salinity, incomplete pyrolysis, etc.). In summary, our systematic review suggests that biochar use in agriculture has the potential to combine CDR with significant agronomic and/or environmental co‐benefits. For the implementation of pyrogenic carbon capture and storage (PyCCS), biochar use in agriculture needs to deliver co‐benefits, e.g., by improving crop yields, ecosystem services, and/or by improving climate change resilience by ameliorating key soil properties. Here, we summarize 26 rigorously selected meta‐analyses published since 2016 that investigated a multitude of soil properties and agronomic performance parameters impacted by biochar application. All 26 meta‐analyses show compelling evidence of the overall beneficial effect of biochar for all investigated agronomic parameters.
Journal Article
Lifestyle Factors and Genetic Variants Associated to Health Disparities in the Hispanic Population
Non-communicable diseases including type 2 diabetes mellitus, coronary heart disease, hepatic steatosis, and cancer are more prevalent in minority groups including Hispanics when compared to Non-Hispanic Whites, leading to the well-recognized terminology of health disparities. Although lifestyle factors including inadequate dietary habits, decreased physical activity, and more prominently, an unhealthy body weight, may be partly responsible for this disproportion in chronic diseases, genetic variations also make a substantial contribution to this problem. In this review, the well-recognized obesity problem in Hispanics that has been associated with chronic disease is examined as well as the influence of diet on promoting an inflammatory environment leading to increased cardiometabolic risk, insulin resistance, fatty liver disease, and cancer. In addition, some of the more studied genetic variations in Hispanics and their association with chronic disease is reviewed.
Journal Article
Selection for environmental variance of litter size in rabbits
Background
In recent years, there has been an increasing interest in the genetic determination of environmental variance. In the case of litter size, environmental variance can be related to the capacity of animals to adapt to new environmental conditions, which can improve animal welfare.
Results
We developed a ten-generation divergent selection experiment on environmental variance. We selected one line of rabbits for litter size homogeneity and one line for litter size heterogeneity by measuring intra-doe phenotypic variance. We proved that environmental variance of litter size is genetically determined and can be modified by selection. Response to selection was 4.5% of the original environmental variance per generation. Litter size was consistently higher in the Low line than in the High line during the entire experiment.
Conclusions
We conclude that environmental variance of litter size is genetically determined based on the results of our divergent selection experiment. This has implications for animal welfare, since animals that cope better with their environment have better welfare than more sensitive animals. We also conclude that selection for reduced environmental variance of litter size does not depress litter size.
Journal Article