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result(s) for
"Manwaring, Jason"
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Multidisciplinary perspectives on banana (Musa spp.) domestication
by
Hippolyte, Isabelle
,
Perrier, Xavier
,
Lebot, Vincent
in
Africa
,
Agriculture - history
,
ancestry
2011
Original multidisciplinary research hereby clarifies the complex geodomestication pathways that generated the vast range of banana cultivars (cvs). Genetic analyses identify the wild ancestors of modern-day cvs and elucidate several key stages of domestication for different cv groups. Archaeology and linguistics shed light on the historical roles of people in the movement and cultivation of bananas from New Guinea to West Africa during the Holocene. The historical reconstruction of domestication processes is essential for breeding programs seeking to diversify and improve banana cvs for the future.
Journal Article
Morphometric Analysis of Inflorescence Phytoliths Produced by Avena sativa L. and Avena strigosa Schreb
by
Ball, Terry
,
Portillo, Marta
,
Manwaring, Jason
in
Agronomy. Soil science and plant productions
,
Avena sativa
,
Avena strigosa
2006
Morphometric analysis, the study of measurements of size and shape, has the potential to be an effective tool for phytolith analysis. This study reports the first attempt to apply the methodology to oats. In particular, this study was designed to determine if morphometric analysis could adequately discriminate between phytoliths produced in the inflorescence bracts of two species of oats, Avena sativa L. and Avena strigosa Schreb. Results indicate that while the taxa produce the same types of phytoliths, those phytoliths have significantly different measurements of size and shape. This suggests the technique has the potential to become a powerful research tool for investigators working in the wide variety of disciplines that utilize phytolith analysis.
Journal Article
Morphometric analysis of inflorescence phytoliths produced byAvena sativa L. andAvena strigos schreb
2006
Morphometric analysis, the study of measurements of size and shape, has the potential to be an effective tool for phytolith analysis. This study reports the first attempt to apply the methodology to oats. In particular, this study was designed to determine if morphometric analysis could adequately discriminate between phytoliths produced in the inflorescence bracts of two species of oats, Avena sativa L. and Avena strigosa Schreb. Results indicate that while the taxa produce the same types of phytoliths, those phytoliths have significantly different measurements of size and shape. This suggests the technique has the potential to become a powerful research tool for investigators working in the wide variety of disciplines that utilize phytolith analysis.
Journal Article
Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help
2016
Diabetes has become a highly problematic and increasingly prevalent disease world-wide. It has contributed toward 1.5 million deaths in 2012. Management techniques for diabetes prevention in high-risk as well as in affected individuals, beside medication, are mainly through changes in lifestyle and dietary regulation. Particularly, diet can have a great influence on life quality for those that suffer from, as well as those at risk of, diabetes. As such, considerations on nutritional aspects are required to be made to include in dietary intervention. This review aims to give an overview on the general consensus of current dietary and nutritional recommendation for diabetics. In light of such recommendation, the use of plant breeding, conventional as well as more recently developed molecular marker-based breeding and biofortification, are discussed in designing crops with desired characteristics. While there are various recommendations available, dietary choices are restricted by availability due to geo-, political-, or economical- considerations. This particularly holds true for countries such as India, where 65 million people (up from 50 million in 2010) are currently diabetic and their numbers are rising at an alarming rate. Millets are one of the most abundant crops grown in India as well as in Africa, providing a staple food source for many poorest of the poor communities in these countries. The potentials of millets as a dietary component to combat the increasing prevalence of global diabetes are highlighted in this review.
Journal Article