Explore the vast range of titles available.

Ecuador is one of the major cocoa producers worldwide, but its productivity has lately been affected by diseases. Endophytic biocontrol agents have been used to minimize pathogenic effects; however, compounds produced by endophytes are minimally understood. This work presents the chemical characterization of the Trichoderma species extracts that proved inhibition against cocoa pathogens. Solid–liquid extraction was performed as a partitioning method using medium with the fungal mycelia of Trichoderma reesei (C2A), Trichoderma sp. (C3A), Trichoderma harzianum (C4A), and Trichoderma spirale (C10) in ethyl acetate individually. The extract of T. spirale (C10) exhibited the growth inhibition (32.97–47.02%) of Moniliophthora perniciosa at 10 µg/mL, while a slight stimulation of Moniliophthora roreri was shown by the extracts of T. reesei (C2A) and T. harzianum (C4A) at higher concentrations. The inhibitory activity could be related to alkaloids, lactones, quinones, flavonoids, triterpenes, and sterols, as indicated by chemical screening and antifungal compounds, such as widdrol, β-caryophyllene, tyrosol, butyl isobutyrate, sorbic acid, palmitic acid, palmitelaidic acid, linoleic acid, and oleic acid, which were identified by gas chromatography–mass spectrometry (GC-MS). The results showed that the extracts, particularly T. spirale (C10), have the potential as biocontrol agents against witches’ broom disease; however, further studies are needed to confirm their effectiveness.

One of the most important conservation issues in ecology is the imperiled state of grassland ecosystems worldwide due to land conversion, desertification, and the loss of native populations and species. The Janos region of northwestern Mexico maintains one of the largest remaining black-tailed prairie dog (Cynomys ludovicianus) colony complexes in North America and supports a high diversity of threatened and endangered species. Yet, cattle grazing, agriculture, and drought have greatly impacted the region. We evaluated the impact of human activities on the Janos grasslands, comparing changes in the vertebrate community over the last two decades. Our results reveal profound, rapid changes in the Janos grassland community, demonstrating large declines in vertebrate abundance across all taxonomic groups. We also found that the 55,000 ha prairie dog colony complex has declined by 73% since 1988. The prairie dog complex has become increasingly fragmented, and their densities have shown a precipitous decline over the years, from an average density of 25 per ha in 1988 to 2 per ha in 2004. We demonstrated that prairie dogs strongly suppressed woody plant encroachment as well as created open grassland habitat by clearing woody vegetation, and found rapid invasion of shrubland once the prairie dogs disappeared from the grasslands. Comparison of grasslands and shrublands showed markedly different species compositions, with species richness being greatest when both habitats were considered together. Our data demonstrate the rapid decline of a grassland ecosystem, and documents the dramatic loss in biodiversity over a very short time period concomitant with anthropogenic grassland degradation and the decline of a keystone species.

Wigandia ecuadoriensis , a member of the Namaceae family, is a source of metabolites and has been traditionally used as an anti-inflammatory. This work aimed to determine the total phenolic content (TPC), total flavonoid content (TFC), antioxidant effect, inhibition of α-glucosidase and cholinesterase enzymes (AChE, BChE), and antibacterial activity of the methanolic extract (ME) and subfractions of Wigandia ecuadoriensis . The findings revealed that ME and its subfractions exhibited significant antioxidant capacity, with the ethyl acetate fraction being the most active, displaying an IC 50 of 17.66 µg/mL against the 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and 10.31 µg/mL against 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS). This activity was attributed to its high total phenolic content (357.47 mg GAE/g). Furthermore, W. ecuadoriensis fractions showed marked antimicrobial properties against human pathogen strains with Minimum Bactericidal Concentration (MBC) values ​​of 1.56–6.25 mg/mL for S. aureus , E. faecalis and E. coli . Furthermore, aqueous fraction exhibited slight inhibition of acetylcholinesterase (IC 50 : 915.98 µg/mL) and butyrylcholinesterase (IC 50 : 380.42 µg/mL). Interestingly, EF showed the greatest inhibitory effect of α-glucosidase (IC 50 : 38.44 µg/mL) which is more potent than the control used, acarbose (IC 50 : 179.07 µg/mL). UHPLC-QTOF-MS analysis identified forty compounds, including phenolic acids, flavonoids, saponins, terpenes, and fatty acyls. As far as we know, this is the first study to evaluate the chemical composition and biological potential of W. ecuadoriensis . Our results provide the first evidence to the chemical knowledge of the species W. ecuadoriensis and demonstrate its bioactive potential as an interesting source of secondary metabolites with possible beneficial properties for health.

The fermentation of fine-flavor cacao beans is a key process contributing to the enhancement of organoleptic attributes and monetary benefits for cacao farmers. This work aimed to describe the dynamics of the gas chromatography-mass spectrometry (GC-MS) metabolite profile as well as the antioxidant capacity and anthocyanin contents during fermentation of fine-flavor cacao beans. Samples of Nacional x Trinitario cacao beans were obtained after 0, 24, 48, 72, 96, and 120 hours of spontaneous fermentation. Total phenolic content (TPC), ferric reducing antioxidant power (FRAP), and total anthocyanin content were measured by ultraviolet-visible (UV-Vis) spectrophotometry. Volatiles were adsorbed by headspace solid phase microextraction (HS-SPME) while other metabolites were assessed by an extraction-derivatization method followed by gas chromatography-mass spectrometry (GC-MS) detection and identification. Thirty-two aroma-active compounds were identified in the samples, including 17 fruity, and 9 floral-like volatiles as well as metabolites with caramel, chocolate, ethereal, nutty, sweet, and woody notes. Principal components analysis and Heatmap-cluster analysis of volatile metabolites grouped samples according to the fermentation time. Additionally, the total anthocyanin content declined during fermentation, and FRAP-TPC values showed a partial correlation. These results highlight the importance of fermentation for the improvement of the fine-flavor characteristics of cacao beans.

COVID-19 is a pandemic disease caused by the SARS-CoV-2 virus, which is potentially fatal for vulnerable individuals. Disease management represents a challenge for many countries, given the shortage of medicines and hospital resources. The objective of this work was to review the medicinal plants, foods and natural products showing scientific evidence for host protection against various types of coronaviruses, with a focus on SARS-CoV-2. Natural products that mitigate the symptoms caused by various coronaviruses are also presented. Particular attention was placed on natural products that stabilize the Renin–Angiotensin–Aldosterone System (RAAS), which has been associated with the entry of the SARS-CoV-2 into human cells.

El negocio de la distribución de contenidos audiovisuales bajo demanda ha encontrado en los big data un aliado estratégico para la obtención de información y la toma de decisiones en torno al core content de su negocio: el contenido y sus suscriptores. A través de este artículo analizamos qué son los big data y cuál es su flujo de gestión de datos en una empresa audiovisual orientada a la distribución de contenido audiovisual bajo demanda. Para ello, seleccionamos como caso de estudio la compañía Netflix. A partir de aquí veremos por qué los big data son considerados eje estratégico del negocio y cuáles son los retos que se deben afrontar para la expansión internacional.

Metabolic reprogramming of cancer cells and the tumour microenvironment are pivotal characteristics of cancers, and studying these processes offer insights and avenues for cancer diagnostics and therapeutics. Recent advancements have underscored the impact of host systemic features, termed macroenvironment, on facilitating cancer progression. During tumorigenesis, these inherent features of the host, such as germline genetics, immune profile and the metabolic status, influence how the body responds to cancer. In parallel, as cancer grows, it induces systemic effects beyond the primary tumour site and affects the macroenvironment, for example, through inflammation, the metabolic end-stage syndrome of cachexia, and metabolic dysregulation. Therefore, understanding the intricate metabolic interplay between the tumour and the host is a growing frontier in advancing cancer diagnosis and therapy. In this Review, we explore the specific contribution of the metabolic fitness of the host to cancer initiation, progression and response to therapy. We then delineate the complex metabolic crosstalk between the tumour, the microenvironment and the host, which promotes disease progression to metastasis and cachexia. The metabolic relationships among the host, cancer pathogenesis and the consequent responsive systemic manifestations during cancer progression provide new perspectives for mechanistic cancer therapy and improved management of patients with cancer. In this Review, Erez and colleagues examine the complex interactions among tumours, their microenvironment and the host, shaping a metabolic macroenvironment that drives cancer progression. They explore how this crosstalk impacts on metastasis, inflammation and cachexia, providing insights for enhanced cancer management.

The Herbal Pharmacopoeia of Ecuador is a proposal aimed at systematizing and organizing information on the use of medicinal plants and natural products through the scientific evaluation of existing knowledge (ancestral or otherwise) in Ecuador, a country with high biodiversity and a rich ethnobotanical heritage, contributing to the safe use of medicinal plants and their potential phytopharmaceutical derivatives, offering safe alternatives for the treatment or relief of various health conditions. To build a foundation that organizes and structures validated information on medicinal plants and natural products, serving in the future as a reference resource for the development of phytotherapeutic products, knowledge transfer, protection of ancestral knowledge, supported by regulatory bodies, and as a source of consultation for health professionals in Ecuador. An interdisciplinary approach was used to develop monographs on medicinal plants used in various regions of Ecuador, integrating an extensive literature review that highlights ethnobotanical, pharmacological, and phytochemical analysis. In a collaborative effort by academic institutions integrated into the VLIR-Ecuador Network, a digital platform was developed using the Angular software framework to organize these monographs. The creation of a digital platform enabled the systematization of scientific knowledge on 14 selected medicinal plants through the generation of monographs, organized within the Ecuadorian Herbal Pharmacopoeia. This has facilitated access for the medical and scientific community to relevant data on the common use of plants and traditional Ecuadorian medicine. The official adoption of an Herbal Pharmacopoeia in Ecuador will strengthen scientific production, support the regulation of natural products, protect ancestral knowledge, and promote research on bioactive compounds. Its success will depend on collaboration between the government, academia, industry, and ancestral communities, ensuring its development and positioning Ecuador as a leading reference in ethnobotany and biosustainability.

The 2,2-diphenyl-1-picrylhydrazyl (DPPH), ferric reducing power (FRAP), and semivolatile compounds of Conyza bonariensis L. leave extract and fractions are discussed. A methanolic crude extract was obtained through maceration, and subsequently, n-hexane, chloroform, and ethyl acetate fractions were collected using a solvent-solvent partition. Total phenols, flavonoids, and antioxidant activity assays were performed in an ultraviolet-visible (UV-Vis) spectrophotometer, and the results were expressed as Gallic Acid, Quercetin, and Trolox equivalents respectively. The findings achieved indicate that ethyl acetate fraction showed the highest DPPH radical scavenging capacity (90.69±3.16%) at 500 µg mL-1, and reduced the ferric tripyridyltriazine complex (Fe3+-TPTZ) with values between 19.68 and 2,355.37 mg Trolox equivalent (TE) g-1. It was identified 28 phytoconstituents through Gas chromatography-mass spectrometry (GC-MS). The scavenging activity of ethyl acetate fraction could be correlated mostly to the presence of eugenol, trans-isoeugenol, lucenin-2, methyl salicylate, and syringic acid. This study reveals that the ethyl acetate fraction could be used as a good source of antioxidants for health benefits.

Cocoa bean shell (CBS) is a by-product with aromatic characteristics that can enhance the aroma and bioactivity of herbal infusions. This study was aimed to determine the effect of the addition of cocoa bean shell on the metabolite profile and antioxidant activity of infusions made with Ilex guayusa and Vernonanthura patens and their mixtures. Metabolite profile was analyzed by gas chromatography–mass spectrometry combined with multivariate analysis. Total polyphenol content and flavonoids were determined by the Folin-Ciocalteu method and by the flavonoid-AlCl3 complex, respectively. Antioxidant activities were measured by the decolorization assay of the 2,2-diphenyl-1-picrylhydrazyl radical and the ferric reducing antioxidant power. The results revealed that the addition of CBS increases the content of phenolic acids in the infusions (caffeic acid, 4-hydroxybenzoic acid, and pyrocatechol). Nonetheless, the antioxidant activity of the infusions decreased with the addition of CBS (16.21 to 2.74 TEAC). Carboxylic acids and derivatives, major compounds present in the infusions prepared with V. patens, were the metabolites that showed the highest correlation with the antioxidant activity. This study suggests that the infusions made with CBS present a profile of metabolites different from the infusions of I. guayusa, V. patens, and their mixtures.