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Honey bees (Apis mellifera) forage by using their sense of smell and returning to floral odours that they have previously learned to associate with high-quality food rewards. Foraging bees communicate with other bees in the hive about food sources by exchanging chemical and locational information. It is well established that bees transfer non-volatile information regarding taste and quality of nectar via trophallaxis and communicate location information via directional dances. But to our knowledge, volatiles carried by returning forager bees on their bodies has not been explored as another source of chemical information. We investigated the cuticular-adsorbed odours of bees when foraging on three different crops and compared their odours with the crops’ flower headspace. We found that cuticular extracts were in majority correlated with the flower headspace where bees were foraging, specific to the crop and field. Our results support the hypothesis that the scent of returning forager bees can be communicated to hivemates and is associated with information about current floral resources. Some of the floral volatiles that we identified in bee extracts had been previously found to be key compounds learned from the crop, thus supporting a mechanism for the selection of decisive compounds.

Females of the Queensland fruit fly (QFF), Bactrocera tryoni, are amongst the most damaging pests of horticulture in Australia and neighboring countries. Females can lay eggs into more than a hundred species of fruits and vegetables, resulting in large crop losses. Sexually mature males can be managed sustainably with traps baited with long-lasting synthetic lures, and sexually immature males and females can be attracted and killed by short-lived protein baits applied directly on surfaces, with a low success rate (< 20%). No long-lasting attractants for virgin or mated females exist. With the aim of developing a female attractant for surveillance, we collected and analyzed the odors of four ripe host fruits: orange, cherry guava, banana and feijoa. Virgin and mated female QFF were tested with gas-chromatography coupled with electro-antennographic detection to identify electrophysiologically (EAD)-active compounds. We detected 41 EAD-active compounds, with seven found common for more than one fruit. Overall, mated females responded more often and with higher intensity than virgin females. In particular, five compounds present either in cherry guava or feijoa triggered a significantly higher EAD response from mated females than from virgins. Twenty-six EAD-active compounds were selected and tested individually in a Y-tube olfactometer to measure attraction of both virgin and mated females. Behavioral responses differed significantly amongst the compounds, but not strongly between virgin and mated females. We did not find any correlation between electrophysiological and behavioral responses. Further field testing with behaviorally-active compounds is needed for the development of a new QFF female lure.

Approximately one-third of our food globally comes from insect-pollinated crops. The dependence on pollinators has been linked to yield instability, which could potentially become worse in a changing climate. Insect-pollinated crops produced via hybrid breeding (20% of fruit and vegetable production globally) are especially at risk as they are even more reliant on pollinators than open-pollinated plants. We already observe a wide range of fruit and seed yields between different cultivars of the same crop species, and it is unknown how existing variation will be affected in a changing climate. In this study, we examined how three hybrid carrot varieties with differential performance in the field responded to three temperature regimes (cooler than the historical average, average, and warmer that the historical average). We tested how temperature affected the plants' ability to set seed (seed set, pollen viability) as well as attract pollinators (nectar composition, floral volatiles). We found that there were significant intrinsic differences in nectar phenolics, pollen viability, and seed set between the carrot varieties, and that higher temperatures did not exaggerate those differences. However, elevated temperature did negatively affect several characteristics relating to the attraction and reward of pollinators (lower volatile production and higher nectar sugar concentration) across all varieties, which may decrease the attractiveness of this already pollinator-limited crop. Given existing predictions of lower pollinator populations in a warmer climate, reduced attractiveness would add yet another challenge to future food production.

Begging signals of offspring are condition-dependent cues that are usually predicted to display information about the short-term need (i.e. hunger) to which parents respond by allocating more food. However, recent models and experiments have revealed that parents, depending on the species and context, may respond to signals of quality (i.e. offspring reproductive value) rather than need. Despite the critical importance of this distinction for life history and conflict resolution theory, there is still limited knowledge of alternative functions of offspring signals. In this study, we investigated the communication between offspring and caring females of the common earwig, Forficula auricularia, hypothesizing that offspring chemical cues display information about nutritional condition to which females respond in terms of maternal food provisioning. Consistent with the prediction for a signal of quality we found that mothers exposed to chemical cues from well-fed nymphs foraged significantly more and allocated food to more nymphs compared with females exposed to solvent (control) or chemical cues from poorly fed nymphs. Chemical analysis revealed significant differences in the relative quantities of specific cuticular hydrocarbon compounds between treatments. To our knowledge, this study demonstrates for the first time that an offspring chemical signal reflects nutritional quality and influences maternal care.

The Queensland fruit fly (Bactrocera tryoni) is a major polyphagous pest widespread in Australia and several Pacific Islands. Bacteria present on the host plant phyllosphere supply proteins, essential for egg development and female sexual maturity. We investigated the role of microbial volatile organic compounds (MVOCs) emitted by Enterobacteriaceae commonly found on the host plant and in the fly gut in attracting virgin females. Bacteria were cultured on artificial media and natural fruits, at various pH, and MVOCs were collected using different headspace volatile absorbent materials. The olfactory responses of virgin females to bacterial MVOCs were assessed via electrophysiology and behavioral assays. The production of MVOCs was strongly influenced qualitatively by the bacterial strain and the type of media, and it semi-quantitatively varied with pH and time. MVOCs emitted by Klebsiella oxytoca invoked the strongest antennal response and were the most attractive. Among the identified compounds triggering an olfactory response, D-limonene and 2-nonanone were both significantly behaviorally attractive, whereas phenol, nonanal, isoamyl alcohol, and some pyrazines appeared to be repulsive. This study deepens our understanding of the chemical ecology between fruit flies and their bacterial symbionts and paves the way for novel synthetic lures based on specifically MVOCs targeting virgin females.

Parent-offspring conflict theory predicts the evolution of offspring solicitation signals that can influence the amount and/or the duration of parental investment. Short-term effects of offspring solicitation signals on parental food provisioning have been widely demonstrated, but persistent effects of offspring signals on the maintenance of parental care have been rarely studied. Also, the relation between the amount of care provided to the brood and how it is distributed among individual offspring within a brood is not well enough understood. Here, we investigated in the European earwig (Forficula auricularia) the effects of offspring condition-dependent chemical signals on the maintenance of maternal care among broods and the distribution of maternal food within broods. Mothers were isolated from their brood for 3 days and continuously exposed to chemical signals extracted from broods of experimentally manipulated nutritional state. After re-introducing mothers to their brood, a range of maternal behaviours were quantified. We found that earwig mothers groomed their offspring significantly more after exposure to chemical extract from high-food brood in comparison with mothers exposed to extract from low-food brood, which in turn displayed significantly more aggressive behaviour. Furthermore, we manipulated offspring individual nutritional condition within the brood to evaluate the effect of offspring state on the within-brood food distribution. Within broods, poorly fed individuals received significantly more food than well-fed individuals, probably due to scramble competition. These results show that earwig nymphs express multi-component condition-dependent signals and behaviours differentially affecting maternal care provisioned to the brood and the distribution of care within broods.

The Queensland fruit fly, Bactrocera tryoni (FROGGATT) (Diptera: Tephritidae), is a crop pest of global economic importance because of its wide range of hosts and its invasiveness capacities. To develop a novel integrated and sustainable crop protection, we have investigated the insecticidal properties of different varieties of kava (Piper methysticum [FROST]) extracted by two methods and the attractive effects of six plant volatiles identified from B. tryoni host plants to female, mated or not. We did not identify any significant insecticidal effect of the traditional Pacific kava plant at the tested concentrations. Among mated females, ethyl acetate compared to the no odor control elicited the highest attraction (87%, of which 60% for this odor), while ethyl butyrate was preferred compared with ethyl acetate in dual choice assays. Flies' preferences for specific odors depended on their mating status and the odor landscape they were confronted with. Combination with the commercial ingestion insecticide (Success 4: spinosad, 480 g/l, Dow AgroSciences, Valbonne, France) with the plant volatiles were tested to detect an increase in mortality related to the addition of an attractant. The 2-heptanone slightly showed a tend to increase the attractiveness of mated females within 4-6 h to the food bait, but the results were not statistically significant after 8 h. Further tests should be performed with other concentrations or mixtures of the identified host plant volatiles to develop a strong lure and kill strategy. La Mouche des Fruits du Queensland, Bactrocera tryoni (FROGGATT) (Diptera, Tephritidae), est un ravageur des cultures d'importance économique mondiale en raison de sa large gamme d'hôtes et de ses capacités invasives. Pour développer une nouvelle protection intégrée et durable des cultures, nous avons étudié les propriétés insecticides de différentes variétés de Kava (Piper methysticum [FROST]) extraites par deux méthodes et les effets attractifs de six volatils d'origine végétale identifiés à partir de plantes-hôtes de B. tryoni sur les femelles, accouplées ou non. Nous n'avons pas identifié d'effet insecticide significatif de la plante traditionnelle Kava du Pacifique aux concentrations testées. Chez les femelles accouplées, l'acétate d'éthyle, comparé au témoin sans odeur, a suscité la plus forte attraction (87%, dont 60% pour cette odeur) et le butyrate d'éthyle a été préféré à l'acétate d'éthyle dans les tests à l'olfactomètre enY. Les préférences des mouches pour des odeurs spécifiques dépendaient de leur statut d'accouplement et du paysage olfactif auquel elles étaient confrontées. La combinaison de l'insecticide commercial d'ingestion (Success 4: spinosad, 480 g/L, Dow AgroSciences, Valbonne, France) avec les molécules volatiles d'origine végétale a été testée pour détecter une augmentation de la mortalité liée à l'ajout d'un attractif. Le 2-heptanone a augmenté l'attraction des femelles accouplées vers l'appât alimentaire, mais les résultats n'étaient pas statistiquement significatifs. D'autres tests doivent être effectués avec d'autres concentrations ou mélanges de substances volatiles de la plante-hôte identifiée afin de développer une stratégie d'attraction fatale efficace.

The Queensland fruit fly, Bactrocera tryoni (FROGGATT) (Diptera:Tephritidae), is a crop pest of global economic importance because of its wide range of hosts and its invasiveness capacities. To develop a novel integrated and sustainable crop protection, we have investigated the insecticidal properties of different varieties of kava (Piper methysticum [FROST]) extracted by two methods and the attractive effects of six plant volatiles identified from B. tryoni host plants to female, mated or not. We did not identify any significant insecticidal effect of the traditional Pacific kava plant at the tested concentrations. Among mated females, ethyl acetate compared to the no odor control elicited the highest attraction (87%, of which 60% for this odor), while ethyl butyrate was preferred compared with ethyl acetate in dual choice assays. Flies' preferences for specific odors depended on their mating status and the odor landscape they were confronted with. Combination with the commercial ingestion insecticide (Success 4: spinosad, 480 g/l, Dow AgroSciences, Valbonne, France) with the plant volatiles were tested to detect an increase in mortality related to the addition of an attractant.The 2-heptanone slightly showed a tend to increase the attractiveness of mated females within 4-6 h to the food bait, but the results were not statistically significant after 8 h. Furthertests should be performed with other concentrations or mixtures of the identified host plant volatiles to develop a strong lure and kill strategy. Key words: Queensland fruit fly, bioinsecticide, kairomone, lure and kill La Mouche des Fruits du Queensland, Bactrocera tryoni (FROGGATT) (Diptera, Tephritidae), est un ravageur des cultures d'importance conomique mondiale en raison de sa large gamme d'h tes et de ses capacit s invasives. Pour d velopper une nouvelle protection int gr e et durable des cultures, nous avons tudi les propri t s insecticides de diff rentes vari t s de Kava (Piper methysticum [FROST]) extraites par deux m thodes et les effets attractifs de sixvolatils d'origine v g tale identifi s partir de plantes-h tes de B. tryonisur les femelles, accoupl es ou non. Nous n'avons pas identifi d'effet insecticide significatif de la plante traditionnelle Kava du Pacifique aux concentrations test es. Chez les femelles accoupl es, l'ac tate d' thyle, compar au t moin sans odeur, a suscit la plus forte attraction (87%, dont 60% pour cette odeur) et le butyrate d' thyle a t pr f r l'ac tate d' thyle dans les tests l'olfactom tre en Y. Les pr f rences des mouches pour des odeurs sp cifiques d pendaient de leur statut d'accouplement et du paysage olfactif auquel elles taient confront es. La combinaison de l'insecticide commercial d'ingestion (Success 4: spinosad, 480 g/L, Dow AgroSciences, Valbonne, France) avec les mol cules volatiles d'origine v g tale a t test e pour d tecter une augmentation de la mortalit li e l'ajout d'un attractif. Le 2-heptanone a augment l'attraction des femelles accoupl es vers l'app t alimentaire, mais les r sultats n' taient pas statistiquement significatifs. D'autres tests doivent tre effectu s avec d'autres concentrations ou m langes de substances volatiles de la plante-h te identifi e afin de d velopper une strat gie d'attraction fatale efficace.

Candidatus Liberibacter solanacearum (CLso) is an unculturable bacterium vectored by the tomato potato psyllid (TPP) Bactericera cockerelli and has been associated with Zebra chip disease in potato and with other economically relevant symptoms observed in solanaceous crops. By altering their host and vector’s biological system, pathogens are able to induce changes that benefit them by increasing their transmission rate. Understanding these changes can enable better targeting of mechanisms to control pathogen outbreaks. Here, we explored how the CLso infectious status affects the volatile organic compounds (VOCs) of the tomato plant, and whether the CLso infectious status of TPP influences host plant settlement. These chemical and behavioral changes can ultimately affect the rate of encounter between the host and the vector. Results from headspace volatile collection of tomato plants showed that CLso infected tomato plants emitted a qualitatively and quantitatively different blend of VOCs compared to sham-infected plants. By a factorial experiment, we showed that CLso negative (CLso-) TPP preferred to settle 70 % more often on infected tomato plants, while CLso positive (CLso+) TPP were found 68 % more often on sham-infected tomato plants. These results provide new evidence in favor of both host and vector manipulation by CLso.

Several lepidopterans are pests in horticulture and pose biosecurity risks to trading countries worldwide. Efficient species-specific semiochemical lures are available for some of these pests, facilitating the implementation of surveillance programmes via trapping networks. These networks have a long history of success in detecting incursions of invasive species; however, their reliance on manual trap inspections makes these surveillance programmes expensive to run. Novel smart traps integrating sensor technology are being developed to detect insects automatically but are so far limited to expensive camera-based sensors or optoelectronic sensors for fast-moving insects. Here, we present the development of an optoelectronic sensor adapted to a delta-type trap to record the low wing-beat frequencies of Lepidoptera, and remotely send real-time digital detection via wireless communication. These new smart traps, combined with machine-learning algorithms, can further facilitate diagnostics via species identification through biometrics. Our laboratory and field trials have shown that moths flying in/out of the trap can be detected automatically before visual trap catch, thus improving early detection. The deployment of smart sensor traps for biosecurity will significantly reduce the cost of labour by directing trap visits to the locations of insect detection, thereby supporting a sustainable and low-carbon surveillance system.