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1. The science of nutritional ecology spans a wide range of fields, including ecology, nutrition, behaviour, morphology, physiology, life history and evolutionary biology. But does nutritional ecology have a unique theoretical framework and research program and thus qualify as a field of research in its own right? 2. We suggest that the distinctive feature of nutritional ecology is its integrative nature, and that the field would benefit from more attention to formalizing a theoretical and quantitative framework for developing this. 3. Such a framework, we propose, should satisfy three minimal requirements: it should be nutritionally explicit, organismally explicit, and ecologically explicit. 4. We evaluate against these criteria four existing frameworks (Optimal Foraging Theory, Classical Insect Nutritional Ecology, the Geometric Framework for nutrition, and Ecological Stoichiometry), and conclude that each needs development with respect to at least one criterion. 5. We end with an initial attempt at assessing the expansion of our own contribution, the Geometric Framework, to better satisfy the criterion of ecological explicitness.

Evolutionary theory predicts that animals should forage to maximize their fitness, which in predators is traditionally assumed equivalent to maximizing energy intake rather than balancing the intake of specific nutrients. We restricted female predatory ground beetles (Anchomenus dorsalis) to one of a range of diets varying in lipid and protein content, and showed that total egg production peaked at a target intake of both nutrients. Other beetles given a choice to feed from two diets differing only in protein and lipid composition selectively ingested nutrient combinations at this target intake. When restricted to nutritionally imbalanced diets, beetles balanced the over- and under-ingestion of lipid and protein around a nutrient composition that maximized egg production under those constrained circumstances. Selective foraging for specific nutrients in this predator thus maximizes its reproductive performance. Our findings have implications for predator foraging behaviour and in the structuring of ecological communities.

Many herbivores and omnivores adjust their food selection behavior to regulate the intake of multiple nutrients. Carnivores, however, are generally assumed to optimize the rate of prey capture rather than select prey according to nutrient composition. We showed experimentally that invertebrate predators can forage selectively for protein and lipids to redress specific nutritional imbalances. This selection can take place at different stages of prey handling: The predator may select among foods of different nutritional composition, eat more of a prey if it is rich in nutrients that the predator is deficient in, or extract specific nutrients from a single prey item.

Specialized parasites are expected to express complex adaptations to their hosts. Manipulation of host behavior is such an adaptation. We studied the fungusOphiocordyceps unilateralis, a locally specialized parasite of arborealCamponotus leonardiants. Ant‐infectingOphiocordycepsare known to make hosts bite onto vegetation before killing them. We show that this represents a fine‐tuned fungal adaptation: an extended phenotype. Dead ants were found under leaves, attached by their mandibles, on the northern side of saplings ∼25 cm above the soil, where temperature and humidity conditions were optimal for fungal growth. Experimental relocation confirmed that parasite fitness was lower outside this manipulative zone. Host resources were rapidly colonized and further secured by extensive internal structuring. Nutritional composition analysis indicated that such structuring allows the parasite to produce a large fruiting body for spore production. Our findings suggest that the osmotrophic lifestyle of fungi may have facilitated novel exploitation strategies.

It is well known that secondary chemicals produced at one trophic level may affect organisms at subsequent levels of the food chain. Effects of nutrient supplements may also propagate through trophic levels, but the mechanisms here are less clear. We tested the hypothesis that predators can be affected by the nutrient composition of the prey's food. Wolf spider (Pardosa amentata) hatchlings were raised ad libitum on fruit flies (Drosophila melanogaster) that were cultured in poor basic medium with additions of different nutrients. These additions strongly affected the performance of the spiders. Growth rates increased when additions consisted of 19 different amino acids or fatty acids+cholesterol or commercial dogfood. Survival increased in spiders reared on fruit flies from cultures containing 19 amino acids or methionine or dogfood. The addition of dogfood increased spider growth and survival more significantly than the addition of any single nutrient group alone. Adult female flies from the dogfood culture were significantly heavier than females from the basic culture. The nutrients added to the fruit fly media were thus able to create biological effects at both the second and the third trophic levels. To test whether nutrients passed to the predators through the gut content of the prey, we included a treatment where the spiders were fed flies that had been starved for 48 h in order to empty their guts. Gut emptying of the flies did not reduce the positive effects of the enriched fruit fly media, i.e. the nutritional benefits were not due to nutrients that passed directly through the guts of the flies. Since the nutrients added to the fruit fly media were separated from the spiders that benefited from them by two trophic transformations, this phenomenon was a true tritrophic interaction.

1. Cannibalism is considered an adaptive foraging strategy for animals of various trophic positions, including carnivores. However, previous studies on wolf spiders have questioned the high nutritional value of cannibalism. We therefore analysed two different aspects of nutritional quality of conspecifics in the wolf spider Pardosa prativaga: their value for survival, growth and development; and the growth efficiency of feeding on conspecifics. We also measured the propensity for cannibalistic attacks and the consumption rate of conspecifics in an experiment where hunger level and nutrient balance were manipulated. In all experiments, cannibalism was compared with predation on fruit flies as control prey. 2. The growth experiment gave ambiguous results regarding the nutritional quality of conspecifics. Spiders on pure cannibalistic diets split into two distinct groups, one performing much better and the other much worse than spiders on fruit fly diets. We discuss the possibility that the population is dimorphic in its cannibalistic propensity, with the latter group of individuals showing a high level of inhibition against cannibalistic attacks in spite of a high nutritional value of cannibalism. 3. The food utilization experiment confirmed the high nutritional quality of conspecifics, as cannibalistic spiders had the same growth rate as spiders fed insect prey in spite of a much lower consumption rate. 4. Inhibition against cannibalistic attacks was demonstrated in medium-sized juveniles: only half of the spiders attacked a prescribed victim of 50% the size of their opponents, and the latency for those that did attack was more than half an hour, compared with a few minutes for spiders fed fruit flies. 5. Nutrient-imbalanced spiders utilized an alternative insect diet less efficiently than balanced spiders, whereas no difference was present in efficiency of utilizing conspecifics. This result indicates that spiders can remedy at least part of a nutrient imbalance through cannibalism. 6. As spiders can escape nutritional imbalance as well as restore energy reserves through cannibalism, we predicted both nutrient imbalance and hunger to stimulate cannibalism. This prediction was confirmed only with respect to hunger. Nutrient-imbalanced spiders had reduced cannibalistic consumption, perhaps due to lowered predatory aggressiveness as a result of bad condition.

Ectotherms have evolved preferences for particular body temperatures, but the nutritional and life-history consequences of such temperature preferences are not well understood. We measured thermal preferences in Locusta migratoria (migratory locusts) and used a multi-factorial experimental design to investigate relationships between growth/development and macronutrient utilization (conversion of ingesta to body mass) as a function of temperature. A range of macronutrient intake values for insects at 26, 32 and 38°C was achieved by offering individuals high-protein diets, high-carbohydrate diets or a choice between both. Locusts placed in a thermal gradient selected temperatures near 38°C, maximizing rates of weight gain; however, this enhanced growth rate came at the cost of poor protein and carbohydrate utilization. Protein and carbohydrate were equally digested across temperature treatments, but once digested both macronutrients were converted to growth most efficiently at the intermediate temperature (32°C). Body temperature preference thus yielded maximal growth rates at the expense of efficient nutrient utilization.

Mice are commonly used as animal models to study human metabolic diseases, but experiments are typically performed at room temperature, which is far below their thermoneutral zone and is associated with elevated heart rate, food intake, and energy expenditure. We set out to study how ambient temperature affects glucose tolerance and insulin sensitivity in control and obese male mice. Adult male C57BL/6J mice were housed at room temperature (23°C) for 6 weeks and fed either control or high fat diet. They were then fasted for 6 h before glucose or insulin tolerance tests were performed at 15, 20, 25, or 30°C. To ensure that behavioral thermoregulation did not counterbalance the afflicted ambient temperatures, oxygen consumption was determined on mice with the same thermoregulatory opportunities as during the tests. Decreasing ambient temperatures increased oxygen consumption and body mass loss during fasting in both groups. Mice fed high fat diet had improved glucose tolerance at 30°C and increased levels of fasting insulin followed by successive decrease of fasting glucose. However, differences between control and high‐fat diet mice were present at all temperatures. Ambient temperature did not affect glucose tolerance in control group and insulin tolerance in either of the groups. Ambient temperature affects glucose metabolism in mice and this effect is phenotype specific. Obese mice exhibit improved glucose tolerance within their thermoneutral zone and the largest impairment of glucose tolerance occurs at 20°C. However, ambient temperature does not affect glucose tolerance in control mice, and has no effects on insulin tolerance in either normal or obese mice.

Although generalist predators catch a great diversity of prey species, foraging theory has mostly been concerned with quantitative aspects and neglected questions about the nutrient quality of prey. Here, we test the hypothesis that the life history of a trap-building predator is affected by both prey availability and by the nutrient quality of prey. Under controlled laboratory conditions, orb-weaving spiders (Zygiella x-notata) were raised from hatchlings to maturity on prey of different nutrient quality and in different amounts. Both prey nutrient quality and availability had significant but different effects on many important life history traits, such as instar duration, number of instars used in the development, body weight at maturation and development time. Prey availability was especially important for growth rates whereas prey nutrient quality had the most severe effects on juvenile survivorship and female fecundity. Furthermore, while prey of low quality tended to reduce the number of instars used in the development, prey availability induced sex-specific responses in instar numbers. Thus, both prey nutrient quality and availability may be important factors shaping the evolution of life history traits in generalist predators.

In recent years it has become clear that intraguild predation (where predators feed on other predators) has important consequences for food webs, and yet very little is known about its nutritional or functional bases. In the most detailed study of the nutritional basis of foraging by a predator to date, we used geometrical analysis to test the ability of the generalist invertebrate predatory beetle, Agonum dorsale (Carabidae), to forage selectively for lipid and protein over a 10-day period following emergence from winter diapause, and we measured associated changes in body lipid and nitrogen content. Over the first 48 hours, beetles that were offered two nutritionally imbalanced but complementary foods self-selected a diet high in lipids, and thereafter the proportion of protein in the selected diet increased. Beetles confined to a single food with excess lipid (higher lipid: protein ratio than the self-selected diet) regulated intake to meet lipid requirements, while suffering a shortfall of protein. Those given diets with a lower lipid: protein radio than the self-selected diet showed a progressive tendency across the 10-day experiment to over-ingest protein, thereby reducing the lipid deficit in their diet. Body composition changed markedly during the experiment, with the lipid content of the self-selecting insects increasing over the first 48 hours from 14% to 46% by dry mass, and thereafter remaining stable. We discuss some implications of our results for the understanding of intraguild predation.