Search Results Heading

MBRLSearchResults

mbrl.module.common.modules.added.book.to.shelf
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Are you sure you want to remove the book from the shelf?
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
    Done
    Filters
    Reset
  • Discipline
      Discipline
      Clear All
      Discipline
  • Is Peer Reviewed
      Is Peer Reviewed
      Clear All
      Is Peer Reviewed
  • Item Type
      Item Type
      Clear All
      Item Type
  • Subject
      Subject
      Clear All
      Subject
  • Year
      Year
      Clear All
      From:
      -
      To:
  • More Filters
2 result(s) for "Mazinyo, Sonwabo P."
Sort by:
The intervention of Rural Enterprise Development Hub Project on Maize Production in Mqanduli: The Implication on Food Security Status of Maize Farmers
The research analyzed the impact of the Rural Enterprise Development Hub Project (RED Hub Project) on food security of maize farmers. The data were analyzed using both inferential and descriptive statistics. Values were considered to be significant statistically where the P-value was less than 0.05. The study reveals a significant average increase in annual yield from 39.52 bags (50kg) to 87.02 bags (50kg) with a percentage increase of 120.19% per maize farm (t-statistics of 32.7 t-value and p-value of <0.05). Also, none of the maize farmers were food secure before the RED Hub project, 1 (0.5%) were mildly food insecure, 97 (48.5%) were averagely food insecure, and 102 (51%) were critically food insecure. After the RED Hub project intervention, 3.5% (7) are food secure, 104 (52%) are mildly food insecure, 76 (38%) are averagely food insecure and 13 (6.5%) critically food insecure. There was also more access and affordability of other food to meet maize farmers’ nutritional needs after the project intervention. An average of 72.5 (29.2%) beneficiaries and 99.3 (47.6%) beneficiaries respectively had access to other foods to meet their nutritional needs before and after the project intervention.
Socio-Economic Situation and Substance Use Disorder Influences on Safety Practices among Truckers
Background: The study examined the nexus between Social Economic Situation (SES) and Substance Use Disorder (SUD) and the influence the two exerted on willingness to comply with Health Safety and Environment (HSE) guiding the conveyance of petroleum products among truckers in Ibadan metropolis, Nigeria. Methods: Multistage and simple random sampling techniques were utilized to obtain the 265 respondents who are professional haulers and necessary information on the study objectives were obtained through self-reporting designed questionnaire. Bivariate statistical analysis and Logistic Regression Model were also used in ascertaining the existence of relationships among the dependent and independent variables. Results: The result from the bivariate analysis showed the existence of an association between two SES variables of age [X2 (9) 17.05, p=0.04] and literacy level[X2 (9) 41.36 p=0.00] and SUD. While the marital status of the respondents did not significantly influence the incidences of SUD [X2 (9) 9.841 p=0.36].Furthermore, a Logistic Regression Model (LRM) examined the relationship between dichotomous dependent variable (compliance or non-compliance to HSE stipulations guiding the conveyance of petroleum products) and the different independent explanatory variables (Age, Marital Status, Educational Status and SUD). The Wald criterion demonstrated that marital status (p=.000), educational status (p=.000) and attitude to SUD (p=.000) all made significant contributions to the prediction (compliance) while age (p=.861) was not a significant predictor. Conclusion: The study recommends the importance of non-economic factors (like literacy and marital status) in the achievement of sustainable HSE stipulations guiding the conveyance of petroleum products.