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1 result(s) for "McCance, R. A. (Robert Alexander), 1898-1993, author"
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McCance and Widdowson's the composition of foods
by McCance, R. A. (Robert Alexander), 1898-1993, author , Widdowson, Elsie M. (Elsie May), 1906-2000, author , Institute of Food Research (Great Britain), compiler in Food Composition Tables.
2015
This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.
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