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The search for new value-added uses for oilseed and animal proteins led us to develop protein-based wood adhesives. Low-fat soy and peanut flours and blood meal were hydrolyzed in an alkaline state, and PF-cross-linked protein resins were formulated by reacting the protein hydrolyzates with phenol-formaldehyde (PF) in solid-tosolid ratios ranging from 70% to 50% hydrolyzates and 30% to 50% PF. Physical properties of medium density fiberboard (MDF) bonded with protein-based phenolic resins were compared to those of boards bonded with ureaformaldehyde (UF) and PF resins, and flakeboard bonded with soy protein-based phenolic resin was compared to PF-bonded board. As MDF binders, adhesive properties of protein-based phenolic resins depended upon protein content of proteinacious materials. MDF board bonded with blood-based phenolic resin was comparable to PF-bonded board and met the requirements for exterior MDF. Boards bonded with soy-protein-based phenolic resin met requirements for interior MDF, while peanut-based phenolic failed to meet some of the requirements. Flakeboard bonded with soy-protein-based phenolic resins was inferior to PF-bonded board but outperformed PF-bonded board in accelerated aging tests. Although they exhibit a slow curing rate, the cost effectiveness and superior dimensional stability of protein-based phenolic resins may make them attractive for some uses.

Increased demand for wood adhesives, environmental concerns, and the uncertainty of continuing availability of petrochemicals have led to recent attention on protein‐based adhesives. This study was conducted to investigate the glue bond qualities of soy‐based phenolic adhesive resins for southern pine plywood. Two types of soy‐based resins were formulated and tested. The first was made by cross‐linking soy flour with phenol‐formaldehyde (pf) resins at neutral pH. The second type was obtained by cross‐linking soy flour hydrolyzates with pf resin under alkaline conditions. Plywood bonded with the neutral phenolic soy resins containing 70% soy flour and 30% 1.6 g/cm2 pf without the use of extenders and fillers compared favorably with the traditional southern pine pf glue mixes. Plywood bonded with alkaline phenolic soy resins, containing 40 or 50% 0.5 g/cm2 PF with the addition of extender (19% corn‐cob powder), provided better adhesive glue bond properties than traditional southern pine pf glue mixes. These results suggest that soy‐based phenolic adhesive resins have potential for the production of exterior southern pine plywood.

Extended abstract of a paper presented at Microscopy and Microanalysis 2013 in Indianapolis, Indiana, USA, August 4 – August 8, 2013.

Chromated copper arsenate (CCA), an arsenicbased wood preservative, is toxic to human health and the environment. Although CCA is stable in seasoned wood, there are potential dangers during CCA manufacture, lumber treatment, and waste disposal. This research was conducted to study the effectiveness of soy products to replace toxic chromium and arsenic compounds in wood preservative formulations. Three soy product (Arpro 2100, HM 90, and Supro 760) were used as fixative agents in preservative solutions containing anhydrous CuSO4 and Na2B4O7·10H2O. The decay resistance of treated wood blocks was measured by a soil‐block culture method. Despite the large molecular sizes of copper‐protein and copper‐boron‐protein complexes, southern pine sapwood was treatable with these preservative formulations. Wood samples treated with >6 kg°m−3 CuSO4 and 7.5 kg·m−3 soy product, and subsequently leached for 3 d and exposed to the decay fungus Gloeophyllum trabeum (Fr.) Mur., sustained only 0.5% weight loss over 12 wk. Wood samples needed 40 kg·m−3 CuSO4 and 50 kg·m−3 soy protein to resist the copper‐tolerant decay fungus Postia placenta (Fr.) M. Lars. & Lomb. These results suggest that soy‐based wood preservatives can prevent wood products from fungal attack and can replace CCA.

The effects of maturity on grain quality and wet-milling properties were investigated for two hybrids of corn. Significant differences for hybrid and maturity were observed for all grain quality parameters. Test weight, absolute density, and thousand-grain weight all increased as the corn matured. Kernel hardness increased and breakage susceptibility varied with increased maturity. Water uptake parameters decreased with maturity of the grain. The starch yield results from wet milling showed that the starch yield increased significantly within each cultivar in the early stages of grain maturity, but there were no significant differences between hybrids. Mathematical models using selected grain quality parameters accurately predicted trends in starch yield for the immature and mature corn samples in this study.

The effect of maturity on the quality of starch for two corn hybrids harvested at three different stages of development was measured by differential scanning calorimetry, rapid viscosity analysis, scanning electron microscopy, and image analysis. The onset of gelatinization and peak temperatures were 2-5°C higher for starch from immature grain than starch from mature grain. The gelatinization temperature range was 5°C larger as the grain matured. Peak and trough viscosities decreased with maturity, while pasting temperature increased. Between the two hybrids, the late maturing hybrid yielded a larger peak viscosity and trough. The early maturing hybrid exhibited a higher pasting temperature. Image analysis data showed that the starch granules from mature grain showed an increase in size compared with the starch granules from grain that were harvested at the late milk line stage for one, but not both hybrids.

Sequential extraction processing (SEP) is a new approach to fractionating dried, flaked corn using 95% ethanol. In the original process, corn oil was extracted at 76°C in a countercurrent mode while simultaneously dehydrating the ethanol. This resulted in 20% of the protein (predominantly zein) coextracting with the oil. The process was modified to reduce the amount of coextracted protein. One modification (mSEP1) was to use a blend of 30% hexane and 70% ethanol at 56°C. A second modification (mSEP2) used a longer extraction column (L/D ratio 15) to replace the column with L/D 2 used in the original SEP system. To determine the effect of the modifications on oil quality, the quality of the crude corn oils produced from the modified SEP processes were compared with the quality of oil from the original SEP. To evaluate the quality of the three crude oils produced by SEP with the process typically used in industry, they were compared with the quality of laboratory hexane-extracted corn oil. The results of the three SEP oils exhibited larger concentrations of fatty acids, phospholipids, and carotenoids, smaller concentrations of triacylglycerols, and darker red color than the hexane-extracted oil. The oils from the two modified SEP processes contained smaller concentrations of free fatty acids and phospholipids and larger concentrations of triacylglycerols and carotenoids than the original SEP oil. In spite of the improvements to the oil through process modifications, the mSEP1 and mSEP2 oils exhibit greater refining losses than hexane-extracted oil.

The development and evaluation of an enzyme-linked immunosorbent assay (ELISA) for the detection of antibodies to avian pneumovirus (APV) in chicken or turkey sera is described. The assay was capable of detecting serological responses as early as 11 days after chickens had been experimentally exposed to APV. The assay was evaluated by testing 4989 chicken or turkey sera from Canada (a known APV-negative country) and by testing 1190 chicken or turkey sera assumed positive from evidence of other laboratory results or clinical signs This evaluation indicated that the ELISA was 98.7% sensitive and 99.5% specific. Evaluation of the agreement between the results of this ELISA and that of another laboratory was done by testing a panel of 218 chicken or turkey sera. The Kappa statistic for agreement was 0.92, indicating an excellent level of agreement between the two laboratories

The EEG/MEG signal is generated primarily by the summation of the post-synaptic potentials of cortical principal cells. At a microcircuit level, these glutamatergic principal cells are reciprocally connected to GABAergic interneurons and cortical oscillations are thought to be dependent on the balance of excitation and inhibition between these cell types. To investigate the dependence of movement-related cortical oscillations on excitation–inhibition balance, we pharmacologically manipulated the GABA system using tiagabine, which blocks GABA Transporter 1(GAT-1), the GABA uptake transporter and increases endogenous GABA activity. In a blinded, placebo-controlled, crossover design, in 15 healthy participants we administered either 15mg of tiagabine or a placebo. We recorded whole-head magnetoencephalograms, while the participants performed a movement task, prior to, one hour post, three hour post and five hour post tiagabine ingestion. Using time-frequency analysis of beamformer source reconstructions, we quantified the baseline level of beta activity (15–30Hz), the post-movement beta rebound (PMBR), beta event-related desynchronisation (beta-ERD) and movement-related gamma synchronisation (MRGS) (60–90Hz). Our results demonstrated that tiagabine, and hence elevated endogenous GABA levels causes, an elevation of baseline beta power, enhanced beta-ERD and reduced PMBR, but no modulation of MRGS. Comparing our results to recent literature (Hall et al., 2011) we suggest that beta-ERD may be a GABAA receptor mediated process while PMBR may be GABAB receptor mediated. ► Recorded MEG during a movement task before and after tiagabine or placebo ► Tiagabine elevates the activity of endogenous GABA. ► Results showed increased beta-ERD, decreased PMBR and no change in MRGS. ► It is suggested that beta-ERD depends on GABAA while PMBR depends on GABAB.

Pseudomonas fluorescens Pf-5 is a plant commensal bacterium that inhabits the rhizosphere and produces secondary metabolites that suppress soilborne plant pathogens. The complete sequence of the 7.1-Mb Pf-5 genome was determined. We analyzed repeat sequences to identify genomic islands that, together with other approaches, suggested P. fluorescens Pf-5's recent lateral acquisitions include six secondary metabolite gene clusters, seven phage regions and a mobile genomic island. We identified various features that contribute to its commensal lifestyle on plants, including broad catabolic and transport capabilities for utilizing plant-derived compounds, the apparent ability to use a diversity of iron siderophores, detoxification systems to protect from oxidative stress, and the lack of a type III secretion system and toxins found in related pathogens. In addition to six known secondary metabolites produced by P. fluorescens Pf-5, three novel secondary metabolite biosynthesis gene clusters were also identified that may contribute to the biocontrol properties of P. fluorescens Pf-5.