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"Panayi, Panikos, author"
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The Germans in India : Elite European Migrants in the British Empire
Based on years of research in libraries and archives in England, Germany, India and Switzerland, this book offers a new interpretation of global migration from the early nineteenth until the early twentieth century. Rather than focusing upon the mass transatlantic migration or the movement of Britons towards British colonies, it examines the elite German migrants who progressed to India, especially missionaries, scholars and scientists, businessmen and travellers. The story told here questions, for the first time, the concept of Europeans in India. Previous scholarship has ignored any national variations in the presence of white people in India, viewing them either as part of a ruling elite or, more recently, white subalterns. The German elites undermine these conceptions. They developed into distinct groups before 1914, especially in the missionary compound, but faced marginalisation and expulsion during the First World War.
Book
Ethnic Minorities in 19th and 20th Century Germany
This is the first book to trace the history of all ethnic minorities in Germany during the nineteenth and twentieth-centuries. It argues that all of the different types of states in Germany since 1800 have displayed some level of hostility towards ethnic minorities. While this reached its peak under the Nazis, the book suggests a continuity of intolerance towards ethnic minorities from 1800 that continued into the Federal Republic.
During this long period German states were home to three different types of ethnic minorities in the form of- dispersed Jews and Gypsies; localised minorities such as Serbs, Poles and Danes; and immigrants from the 1880s. Taking a chronological approach that runs into the new Millennium, the author traces the history of all of these ethnic groups, illustrating their relationship with the German government and with the rest of the German populace. He demonstrates that Germany provides a perfect testing ground for examining how different forms of rule deal with minorities, including monarchy, liberal democracy, fascism and communism.
Chapter 1: Majorities and minorities in German history. Chapter 2: The emergence of the German nation state and the position of Ethnic minorities. Chapter 3: The Kaiserreich, 1871 - 1918: Prejudice, exploitation and full emancipation. Chapter 4: A liberal interlude? The weimar Republic, 1919-33. Chapter 5: The triumph of the racists: nazism and its consequences. Chapter 6: The age of mass migration: Germanies after 1945. Chapter 7: The new Germany and its minorities. Bibliography. Index.
Panikos Panayi is Professor of European History at De Montfort University and a leading authority on the history of immigration and ethnicity. His most recent book is the widely acclaimed Spicing Up Britain: The Multicultural History of British Food (2008, 2010).
eBook
Fish and chips
Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain's most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips' popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain's national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
eBook