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Recent works have demonstrated that plants follow complex decision rules when competing with conspecific neighbours (kin or strangers) and foraging resources. According to kin selection theory, cooperative behaviours toward relatives (i.e. reduced competition) can increase actor’s extended fitness, with advantages to the whole group of relatives. Similarly, several species have reported to adopt different foraging strategies by non-additively integrating information about the presence of neighbours and resource availability in the soil. Here we investigated whether (a) Pisum sativum responds to kin recognition, and (b) kin selection is context dependent. By using two commercial dwarf cultivars in all possible combinations and two levels of nutrients we followed plant growth evaluating their complex behavioural traits. Plants growing with strangers showed increased vegetative biomass production and allocation after 30 days of growth, suggesting an increase of competitive effect. Furthermore, kin selection was stronger in low-resources. Interestingly, at the end of the growth cycle, stranger pairs showed a reduced biomass and fruit production in low resource conditions but not in high nutrition. These results suggest that P. sativum responds selectively to neighbour identity by cooperating with kin neighbours; and they provide evidence that the magnitude of the cooperative response toward kin plants increases as environmental conditions become more stressful.

Due to the globalization of coffee trade, ensuring the safety and traceability of coffee has become a critical challenge, prompting global authorities to implement new traceability systems to enhance quality identification and protect consumers from fraud. Aroma is a crucial parameter in the evaluation and differentiation of coffees, influenced by factors such as genetics, origin, post harvesting process, roast level, and brewing method. This paper provides, for the first time, a comprehensive overview of the volatile fingerprints of specialty coffees, categorized by their respective quality levels. In particular, this study aimed to evaluate the potential of volatile compounds monitored through Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) as objective, fast, reliable and repeatable tool for tracking the quality and genetic lineage of Arabica specialty coffees. The spectra of volatile organic compounds (VOCs) were acquired from 1132 coffee samples (both specialty and non-specialty) from various varieties, origins, and processing methods. Results clearly indicate that the volatile composition of specialty coffee is predominantly influenced by its genetic lineage. Arabica coffee species belonging to Bourbon, Typica, and Ethiopian landraces showed higher total VOCs emission, while varieties related to Robusta, which are related to the Canephora one, emit less. Finally, by employing a complex network analysis approach based on headspace VOC analysis, it was possible to accurately distinguish between different categories of specialty Arabica coffee. Notably, our analysis shows that the quality of specialty coffee is not linked to the number of VOCs emitted, but rather to the level emission of some pleasant aroma compounds. These findings open new perspectives for the development of aroma profiling techniques and demonstrate the unique aroma release characteristics of specialty coffees.

While the importance of cell type specificity in plant adaptive responses is widely accepted, only a limited number of studies have addressed this issue at the functional level. We have combined electrophysiological, imaging, and biochemical techniques to reveal the physiological mechanisms conferring higher sensitivity of apical root cells to salinity in barley (Hordeum vulgare). We show that salinity application to the root apex arrests root growth in a highly tissue- and treatment-specific manner. Although salinity-induced transient net Na⁺ uptake was about 4-fold higher in the root apex compared with the mature zone, mature root cells accumulated more cytosolic and vacuolar Na⁺, suggesting that the higher sensitivity of apical cells to salt is not related to either enhanced Na⁺ exclusion or sequestration inside the root. Rather, the above differential sensitivity between the two zones originates from a 10-fold difference in K⁺ efflux between the mature zone and the apical region (much poorer in the root apex) of the root. Major factors contributing to this poor K⁺ retention ability are (1) an intrinsically lower H⁺-ATPase activity in the root apex, (2) greater salt-induced membrane depolarization, and (3) a higher reactive oxygen species production under NaCl and a larger density of reactive oxygen species-activated cation currents in the apex. Salinity treatment increased (2- to 5-fold) the content of 10 (out of 25 detected) amino acids in the root apex but not in the mature zone and changed the organic acid and sugar contents. The causal link between the observed changes in the root metabolic profile and the regulation of transporter activity is discussed.

Stronger Na+ extrusion and vacuolar sequestration are essential to confer better salt tolerance in bread wheat than in durum wheat. Removal of the root meristems increased salt sensitivity in wheat. Abstract The progress in plant breeding for salinity stress tolerance is handicapped by the lack of understanding of the specificity of salt stress signalling and adaptation at the cellular and tissue levels. In this study, we used electrophysiological, fluorescence imaging, and real-time quantitative PCR tools to elucidate the essentiality of the cytosolic Na+ extrusion in functionally different root zones (elongation, meristem, and mature) in a large number of bread and durum wheat accessions. We show that the difference in the root's ability for vacuolar Na+ sequestration in the mature zone may explain differential salinity stress tolerance between salt-sensitive durum and salt-tolerant bread wheat species. Bread wheat genotypes also had on average 30% higher capacity for net Na+ efflux from the root elongation zone, providing the first direct evidence for the essentiality of the root salt exclusion trait at the cellular level. At the same time, cytosolic Na+ accumulation in the root meristem was significantly higher in bread wheat, leading to the suggestion that this tissue may harbour a putative salt sensor. This hypothesis was then tested by investigating patterns of Na+ distribution and the relative expression level of several key genes related to Na+ transport in leaves in plants with intact roots and in those in which the root meristems were removed. We show that tampering with this sensing mechanism has resulted in a salt-sensitive phenotype, largely due to compromising the plant's ability to sequester Na+ in mesophyll cell vacuoles. The implications of these findings for plant breeding for salinity stress tolerance are discussed.

Tragopogon pratensis is a small herbaceous plant that uses wind as the dispersal vector for its seeds. The seeds are attached to parachutes that increase the aerodynamic drag force and increase the total distance travelled. Our hypothesis is that evolution has carefully tuned the air permeability of the seeds to operate in the most convenient fluid dynamic regime. To achieve final permeability, the primary and secondary fibres of the pappus have evolved with complex weaving; this maximises the drag force (i.e., the drag coefficient), and the pappus operates in an \"optimal\" state. We used computational fluid dynamics (CFD) simulations to compute the seed drag coefficient and compare it with data obtained from drop experiments. The permeability of the parachute was estimated from microscope images. Our simulations reveal three flow regimes in which the parachute can operate according to its permeability. These flow regimes impact the stability of the parachute and its drag coefficient. From the permeability measurements and drop experiments, we show how the seeds operate very close to the optimal case. The porosity of the textile appears to be an appropriate solution to achieve a lightweight structure that allows a low terminal velocity, a stable flight and a very efficient parachute for the velocity at which it operates.

Background Evidence suggests that plants can behave intelligently by exhibiting the ability to learn, make associations between environmental cues, engage in complex decisions about resource acquisition, memorize, and adapt in flexible ways. However, plant intelligence is a disputed concept in the scientific community. Reasons for lack of consensus can be traced back to the history of Western philosophy, interpretation of terminology, and due to plants lacking neurons and a central nervous system. Plant intelligence thus constitutes a novel paradigm in the plant sciences. Therefore, the perspectives of scientists in plant-related disciplines need to be investigated in order to gain insight into the current state and future development of this concept. Methods This study analyzed opinions of plant intelligence held by scientists from different plant-related disciplines, including ethnobiology and other biological sciences, through an online questionnaire. Results Our findings show that respondents’ personal belief systems and the frequency of taking into account other types of knowledge, such as traditional knowledge, in their own field(s) of study, were associated with their opinions of plant intelligence. Meanwhile, respondents’ professional expertise, background (discipline), or familiarity with evidence provided on plant intelligence did not affect their opinions. Conclusions This study emphasizes the influential role of scientists’ own subjective beliefs. In response, two approaches could facilitate transdisciplinary understanding among scientists: (1) effective communication designed to foster change in agreement based on presented information; and (2) holding space for an interdisciplinary dialogue where scientists can express their own subjectivities and open new opportunities for collaboration.

The use of seawater in horticulture is underestimated. Although pure seawater is harmful to most living plants, diluted seawater could represent a promising integration to meet the crop’s nutrient and water requirements. In the current trial, we compared the effects of moderate and high concentrations of seawater and a comparable NaCl solution on a salt-tolerant (Tetragonia tetragonioides) and a salt-sensitive (Lactuca sativa) crop grown in hydroponics. We tested the hypothesis that, due to its mineral composition, diluted seawater would result in a less stressful growing medium than NaCl. We observed that diluted seawater resulted in a less detrimental growing medium compared to an EC-comparable NaCl solution, with remarkable differences between the salt-tolerant and the salt-sensitive species. While the growth rates in Tetragonia did not vary between the two types of stress, diluted seawater led to a higher FW and DW biomass yield in the salt-sensitive lettuce compared to the NaCl treatment. Moreover, NaCl reduced the water consumption and water productivity in Tetragonia. In lettuce, NaCl-treated plants demonstrated lower water use efficiency and water productivity compared to the EC-comparable seawater treatment. Physiological parameters and the concentration of mineral elements, phenolics and proline also demonstrated that, due to different mineral composition, seawater is a less stressful growing medium compared to a NaCl solution at comparable EC.

Investigations carried out on maize roots under microgravity and hypergravity revealed that gravity conditions have strong effects on the network of plant electrical activity. Both the duration of action potentials (APs) and their propagation velocities were significantly affected by gravity. Similarly to what was reported for animals, increased gravity forces speed-up APs and enhance synchronized electrical events also in plants. The root apex transition zone emerges as the most active, as well as the most sensitive, root region in this respect.

Capsicum plant species are globally cultivated in warm and temperate regions, being important for agro-economic, biological and cultural aspects. While their worldwide spread and their ability of cross-pollination to easily hybridize play an important role in the formation of numerous species and varieties but also create confusion for their classification. For this reason, the categorization of species and varieties is complex and several methods have been used to evaluate pepper plant origin and evolution. Therefore, the objectives of this study were to compare a wild pepper (Capsicum chacoense) with other two domesticated cultivars belonging to different species such as Capsicum annuum and C. baccatum and draw conclusions about their origins using different approaches. For this purpose three methodologies have been used and compared: the comparison of their fruits volatile organic compounds (VOCs) emissions , their capsaicin and dihydrocapsaicin content and the leaves proteomic profiles. The VOCs analysis has been conducted by a time-of-flight mass spectrometry (To-FMS) with an innovative approach to better identify all the compounds detected, in particular using two different ionization agents (H₃O⁺ and NO⁺) to better identify all the compounds detected. The VOCs and pungency analyses were then used to build back propagation neural networks (BPNN) and a Random Tree classifier to conduct a multivariate analysis and evaluate the most species-specific volatiles. The outcomes appeared to be a most accurate approach with respect to the traditional varieties descriptors used for peppers discrimination. The BPNN led to the identification of several putative volatiles as good candidates for the recognition of these species or significant nodes in a decision learning tool. Finally, protein profiles have been obtained by SDS-PAGE analysis on the leaves to perform a fast proteomic comparison among the species. The protein profiles showed the C. baccatum and C. chacoense were more similar to the domesticated pepper C. annuum.

Mechanical stimulation of trigger hairs on the adaxial surface of the trap of Dionaea muscipula leads to the generation of action potentials and to rapid leaf movement. After rapid closure secures the prey, the struggle against the trigger hairs results in generation of further action potentials which inhibit photosynthesis. A detailed analysis of chlorophyll a fluorescence kinetics and gas exchange measurements in response to generation of action potentials in irritated D. muscipula traps was used to determine the 'site effect' of the electrical signal-induced inhibition of photosynthesis. Irritation of trigger hairs and subsequent generation of action potentials resulted in a decrease in the effective photochemical quantum yield of photosystem II (Φ PSII ) and the rate of net photosynthesis (A N ). During the first seconds of irritation, increased excitation pressure in photosystem II (PSII) was the major contributor to the decreased Φ PSII . Within ∼1 min, non-photochemical quenching (NPQ) released the excitation pressure at PSII. Measurements of the fast chlorophyll a fluorescence transient (O-J-I-P) revealed a direct impact of action potentials on the charge separation–recombination reactions in PSII, although the effect seems to be small rather than substantial. All the data presented here indicate that the main primary target of the electrical signal-induced inhibition of photosynthesis is the dark reaction, whereas the inhibition of electron transport is only a consequence of reduced carboxylation efficiency. In addition, the study also provides valuable data confirming the hypothesis that chlorophyll a fluorescence is under electrochemical control.