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In his introduction, guest editor James Patterson observes, \"I often hear people lamenting the state of Hollywood . . . If that's the case, I've got one thing to say: read these short stories. You can thank me later.\" Patterson has collected a batch of stories that have the sharp tension, drama, and visceral emotion of an Oscar-worthy Hollywood production. Spanning the extremes of human behavior, The Best American Mystery Stories 2015 features characters that must make desperate choices: an imaginative bank-robbing couple, a vengeful high school shooter, a lovesick heiress who will do anything for her man, and many others in \"these imaginative, rich, complex tales\" worthy of big-screen treatment.  The Best American Mystery Stories 2015 includes   Tomiko M. Breland, Lee Child, Michael Connelly, Jeffery Deaver, Brendan DuBois, Janette Turner Hospital, Dennis Lehane, Theresa E. Lehr, Joyce Carol Oates,  and others  JAMES PATTERSON, guest editor, has sold over 300 million books worldwide, including the Alex Cross, Michael Bennett, Women's Murder Club, Maximum Ride, and Middle School series. He supports getting kids reading through his children's book imprint, jimmy patterson, as well as through scholarships, grants, book donations, and his website, ReadKiddoRead.com. OTTO PENZLER, series editor, is a renowned mystery editor, publisher, columnist, and the owner of New York's The Mysterious Bookshop, the oldest and largest bookstore solely dedicated to mystery fiction. He has edited more than fifty crime-fiction anthologies.

In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary filmmakers, and activists have had their say, but until now a survey of the latest research on the history of the modern food-provisioning system-the network that connects farms and fields to supermarkets and the dining table-has been unavailable. InFood Chains, Warren Belasco and Roger Horowitz present a collection of fascinating case studies that reveal the historical underpinnings and institutional arrangements that compose this system. The dozen essays inFood Chainsrange widely in subject, from the pig, poultry, and seafood industries to the origins of the shopping cart. The book examines what it took to put ice in nineteenth-century refrigerators, why Soviet citizens could buy ice cream whenever they wanted, what made Mexican food popular in France, and why Americans turned to commercial pet food in place of table scraps for their dogs and cats.Food Chainsgoes behind the grocery shelves, explaining why Americans in the early twentieth century preferred to buy bread rather than make it and how Southerners learned to like self-serve shopping. Taken together, these essays demonstrate the value of a historical perspective on the modern food-provisioning system.