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The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals can be present in wine as a result of both anthropogenic and environmental factors. To date, this has not been evaluated in volcanic contexts, neither has the emergent issue of rare earths and other minority elements as potential sources of food contamination. This study using inductively coupled plasma mass spectrometry (ICP-MS) analyses organic and conventional wines produced in the Canary Islands (Spain), an archipelago of volcanic origin, to compare their content of 49 elements, including rare earths and minority elements. Our results showed that organic wines presented lower potential toxic element content on average than their conventional counterparts, but differences were not significant. Geographical origin of the wine samples (island) was the only significant variable differentiating wine samples by their composition profiles. By comparing our data with the literature, no agreement was found in terms of differences between organic and conventionally-produced wines. This confirms that other factors prevail over elemental composition when considering differences between wine production methods. Regarding the toxicological profile of the wines, five samples (three organic and two conventional) exceeded the maximum limits established by international legislation. This highlights the need for stricter analytical monitoring in the Canary Islands, with a particular focus on Cu and Ni concentration, and potentially in other volcanic areas.

The Canary Islands are a Spanish archipelago of volcanic origin in the Atlantic Ocean near the Saharan coast. The extensive intricacy and multitude of variables inherent in the Canary Islands winemaking tradition have posed a substantial challenge, preventing comprehensive research on the main factors contributing to the character of local wine, thus, far. This challenge arises from a convergence of factors including the presence of 14 different grape varieties, and radically different climatic, soil and geographic conditions. This investigation sought to start unraveling this complexity by discerning the impacts of various geographical (specifically, island-related) and management factors (namely, organic vs. conventional practices) on soils and wines within the Canary Islands. Additional variables, such as wine type (red and white) and island of origin, were explored and correlated with the chosen management system. Pairs of organic and conventional wine and soil samples, possessing similar characteristics, were systematically collected from each of the seven wine-producing islands in the Canary archipelago. An examination of elemental composition, oenological attributes and fertility parameters was conducted, followed by comprehensive statistical analysis. Among the variables examined, only the island of origin emerged as statistically significant within the sample. Concerning soil fertility, organic samples exhibited elevated levels of organic matter compared to their conventional counterparts. No notable disparities were observed between the two production methods in terms of soil metal composition and other fertility parameters. However, it is noteworthy that four soil samples surpassed the legally permissible limits for Nickel (Ni) and Mercury (Hg), with three of these instances originating from Lanzarote.

IntroductionThe aquaculture industry faces challenges due to the limited availability and environmental impact of fishmeal. As alternative diets are adopted, mineral supplementation through feed, water, or substrate has become essential to sustain shrimp performance. A promising but unexplored approach is genetic selection to enhance mineral content, offering a sustainable complement to supplementation strategies. This work represents the first study of genetic parameters for mineral content in the most widely produced aquaculture species, the white leg shrimp.MethodsTo this aim, 388 shrimp from 79 full-sib and 18 half-sib families of the PMG-BIOGEMAR© breeding program selected focused on growth by harvest weight under low salinity industrial conditions in Ecuador were analyzed. Animals were sampled at harvest size and transferred to the University of Las Palmas de Gran Canaria to measure weight and length, and mineral concentrations of their exoskeletons by inductively coupled plasma mass spectrometry. Genetic parameters for these traits were obtained by Bayesian estimation method.Results and DiscussionGenetic parameters for these traits were obtained by Bayesian estimation method. Interestingly, the concentration of Cu, Na, K, Mg, Ca, and P presented medium heritability (from 0.20 to 0.42), the highest being Cu. While Fe, Mn, and Zn showed low heritability (from 0.07 to 0.18), the lowest being Fe. Overall, the genetic correlations estimated among minerals suggest that their levels can be improved simultaneously through genetic selection, offering a viable strategy to face the future challenges of shrimp production in low-salinity environments. However, the lengthy time and high costs of the mineral analysis could prompt the consideration of modulating mineral content through indirect selection based on a growth trait with high genetic correlations (positives or negatives) with mineral content. Thus, positive indirect selection can be applied to increase Ca and Mg levels, while negative indirect selection for Fe, Zn, and Cu may help maintain balanced concentrations and mitigate the effects of anthropogenic inputs.

Background Haematological and clinical biochemistry analyses are essential tools for evaluating the health status of avian species, including the endangered Bonelli’s eagle. Despite their importance, existing reference intervals (RIs) for such parameters in raptor species are frequently constrained by limited sample sizes, thus complicating clinical interpretations. This research followed the American Society for Veterinary Clinical Pathology (ASVCP) guidelines to establish haematological and clinical biochemistry reference intervals for the Bonelli’s eagle, utilizing an indirect approach. Conservation initiatives of the Bonelli’s eagle have provided a unique opportunity to gather a high number of samples under various conditions, facilitating a comprehensive comparison between wild and captive populations. Over the course of six years, from 2016 to 2021, our research analyzed 516 blood samples collected within the framework of a European Life Project. After rigorous data cleaning and stringent selection criteria application, a representative sample of 184 birds was determined. Various physiological parameters and blood lead levels were quantified in healthy individuals. Additionally, we used Principal Component Analysis to discern distinctions between populations and to investigate potential interrelationships among the diverse parameters. Results We established Reference Intervals for three distinct reference groups of birds: wild nestlings ( n = 72 ), captive nestlings ( n = 45 ), and adults ( n = 49 ). Our findings indicate that age significantly affects many blood parameters. Meanwhile, gender impacts only a few parameters in adult birds. Notably, wild nestlings exhibited higher levels of AST, K, TP, and Pb in their blood compared to those bred in captivity. Conclusions This paper provides the first reliable RI for physiological, haematological, and clinical biochemistry parameters in both nestling and adult Bonelli’s eagles. The data will augment the knowledge of the physiology of this endangered raptor, contributing significantly to the understanding and monitoring of both free-living birds and captivity programs.

The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals can be present in wine as a result of both anthropogenic and environmental factors. To date, this has not been evaluated in volcanic contexts, neither has the emergent issue of rare earths and other minority elements as potential sources of food contamination. This study using inductively coupled plasma mass spectrometry (ICP-MS) analyses organic and conventional wines produced in the Canary Islands (Spain), an archipelago of volcanic origin, to compare their content of 49 elements, including rare earths and minority elements. Our results showed that organic wines presented lower potential toxic element content on average than their conventional counterparts, but differences were not significant. Geographical origin of the wine samples (island) was the only significant variable differentiating wine samples by their composition profiles. By comparing our data with the literature, no agreement was found in terms of differences between organic and conventionally-produced wines. This confirms that other factors prevail over elemental composition when considering differences between wine production methods. Regarding the toxicological profile of the wines, five samples (three organic and two conventional) exceeded the maximum limits established by international legislation. This highlights the need for stricter analytical monitoring in the Canary Islands, with a particular focus on Cu and Ni concentration, and potentially in other volcanic areas.