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Background and Aims In recent years, increasing summer temperature, coupled with reduced and erratic rainfall during the growing season, has induced accelerated fruit ripening in several regions, resulting in an undesirable increase in wine alcohol concentration. This study was designed to evaluate the impact of canopy and water management on grape sugar and flavonoid accumulation, with the goal of reducing wine alcohol concentration while conserving or enhancing the concentration of phenolic substances. Methods and Results In 2011 and 2012, two irrigation treatments (I – irrigated and DI – deficit irrigated) and two canopy heights (HC – high canopy and SC – short canopy) were applied in a Merlot vineyard. No interactions between treatments were observed, and thus independent results were obtained; DI berries had significantly higher sugar concentration (+5%) than that of I in both years and higher wine alcohol concentration only in 2012. Short canopy berries had lower sugar concentration (−4%) and lower wine alcohol (−8%) (only in 2011) than that of HC. Anthocyanins and tannins in berry and wine were increased by water deficit and not affected by severe trimming. Conclusions Deficit irrigation did not reduce berry sugar concentration and wine alcohol concentration but did enhance desirable wine attributes. Berry sugar concentration and alcohol concentration in wine were reduced by SC in one of the two seasons. Water deficit and severe trimming showed independent effects on berry composition. Significance of the Study Severe canopy reduction at early stages of ripening can reduce sugars without affecting the accumulation of anthocyanins in Merlot. Conversely, DI applied before veraison, despite promoting anthocyanins accumulation, may also increase berry sugar concentration at harvest.

Background and Aims In recent years, increasing summer temperature, coupled with reduced and erratic rainfall during the growing season, has induced accelerated fruit ripening in several regions, resulting in an undesirable increase in wine alcohol concentration. This study was designed to evaluate the impact of canopy and water management on grape sugar and flavonoid accumulation, with the goal of reducing wine alcohol concentration while conserving or enhancing the concentration of phenolic substances. Methods and Results In 2011 and 2012, two irrigation treatments (I - irrigated and DI - deficit irrigated) and two canopy heights (HC - high canopy and SC - short canopy) were applied in a Merlot vineyard. No interactions between treatments were observed, and thus independent results were obtained; DI berries had significantly higher sugar concentration (+5%) than that of I in both years and higher wine alcohol concentration only in 2012. Short canopy berries had lower sugar concentration (-4%) and lower wine alcohol (-8%) (only in 2011) than that of HC. Anthocyanins and tannins in berry and wine were increased by water deficit and not affected by severe trimming. Conclusions Deficit irrigation did not reduce berry sugar concentration and wine alcohol concentration but did enhance desirable wine attributes. Berry sugar concentration and alcohol concentration in wine were reduced by SC in one of the two seasons. Water deficit and severe trimming showed independent effects on berry composition. Significance of the Study Severe canopy reduction at early stages of ripening can reduce sugars without affecting the accumulation of anthocyanins in Merlot. Conversely, DI applied before veraison, despite promoting anthocyanins accumulation, may also increase berry sugar concentration at harvest.

In order to investigate the comparability of microsatellite profiles obtained in different laboratories, ten partners in seven countries analyzed 46 grape cultivars at six loci (VVMD5, VVMD7, VVMD27, VVS2, VrZAG62, and VrZAG79). No effort was made to standardize equipment or protocols. Although some partners obtained very similar results, in other cases different absolute allele sizes and, sometimes, different relative allele sizes were obtained. A strategy for data comparison by means of reference to the alleles detected in well-known cultivars was proposed. For each marker, each allele was designated by a code based on the name of the reference cultivar carrying that allele. Thirty-three cultivars, representing from 13 to 23 alleles per marker, were chosen as references. After the raw data obtained by the different partners were coded, more than 97% of the data were in agreement. Minor discrepancies were attributed to errors, suboptimal amplification and visualization, and misscoring of heterozygous versus homozygous allele pairs. We have shown that coded microsatellite data produced in different laboratories with different protocols and conditions can be compared, and that it is suitable for the identification and SSR allele characterization of cultivars. It is proposed that the six markers employed here, already widely used, be adopted as a minimal standard marker set for future grapevine cultivar analyses, and that additional cultivars be characterized by means of the coded reference alleles presented here. The complete database is available at http://www.genres.de/eccdb/vitis/. Cuttings of the 33 reference cultivars are available-on-request-from the Institut National de la Recherche Agronomique Vassal collection (didier.vares@ensam.inra.fr).

Background Secondary metabolism contributes to the adaptation of a plant to its environment. In wine grapes, fruit secondary metabolism largely determines wine quality. Climate change is predicted to exacerbate drought events in several viticultural areas, potentially affecting the wine quality. In red grapes, water deficit modulates flavonoid accumulation, leading to major quantitative and compositional changes in the profile of the anthocyanin pigments; in white grapes, the effect of water deficit on secondary metabolism is still largely unknown. Results In this study we investigated the impact of water deficit on the secondary metabolism of white grapes using a large scale metabolite and transcript profiling approach in a season characterized by prolonged drought. Irrigated grapevines were compared to non-irrigated grapevines that suffered from water deficit from early stages of berry development to harvest. A large effect of water deficit on fruit secondary metabolism was observed. Increased concentrations of phenylpropanoids, monoterpenes, and tocopherols were detected, while carotenoid and flavonoid accumulations were differentially modulated by water deficit according to the berry developmental stage. The RNA-sequencing analysis carried out on berries collected at three developmental stages—before, at the onset, and at late ripening—indicated that water deficit affected the expression of 4,889 genes. The Gene Ontology category secondary metabolic process was overrepresented within up-regulated genes at all the stages of fruit development considered, and within down-regulated genes before ripening. Eighteen phenylpropanoid, 16 flavonoid, 9 carotenoid, and 16 terpenoid structural genes were modulated by water deficit, indicating the transcriptional regulation of these metabolic pathways in fruit exposed to water deficit. An integrated network and promoter analyses identified a transcriptional regulatory module that encompasses terpenoid genes, transcription factors, and enriched drought-responsive elements in the promoter regions of those genes as part of the grapes response to drought. Conclusion Our study reveals that grapevine berries respond to drought by modulating several secondary metabolic pathways, and particularly, by stimulating the production of phenylpropanoids, the carotenoid zeaxanthin, and of volatile organic compounds such as monoterpenes, with potential effects on grape and wine antioxidant potential, composition, and sensory features.

We report the sequences of 17 primer pairs of microsatellite loci, which we have cloned and sequenced from two genomic libraries of peach [Prunus persica (L) Batsch] 'Redhaven', enriched for AC/GT and AG/CT repeats respectively. For ten of these microsatellite loci we were able to demonstrate Mendelian inheritance in a segregating back-cross population; the remainder did not segregate. The polymorphism of the microsatellites was evaluated in a panel of ten peach genotypes, including true-to-type peaches, nectarines and one canning-peach. Fifteen microsatellites (88%) were polymorphic showing 2-4 alleles each. The mean heterozygosity, averaged over all loci, was 0.32 and significantly higher than that reported in the literature for isozymes and molecular markers, such as RFLPs and RAPDs. We have also assayed the cross-species transportability and found that ten microsatellite (59%) gave apparently correct amplification in all Prunus species surveyed, namely P. domestica (European plum), P. salicina (Japanese plum), P. armeniaca (apricot), P. dulcis (almond), P. persica var. vulgaris (peach), P. persica var. laevis (nectarine), P. avium (sweet cherry) and P. cerasus (sour cherry), with three of them also being amplified in Malus (apple). The remaining microsatellites gave less-extensive amplification. Because of their appreciable polymorphism and wide cross-species transportability, most of these new markers can be integrated into the linkage maps which are currently being constructed in peach, as well as in other stone fruit crops, such as almond, apricot, cherry and plum.

Background Grape leaves provide the biochemical substrates for berry development. Thus, understanding the regulation of grapevine leaf metabolism can aid in discerning processes fundamental to fruit development and berry quality. Here, the temporal alterations in leaf metabolism in Merlot grapevine grown under sufficient irrigation and water deficit were monitored from veraison until harvest. Results The vines mediated water stress gradually and involving multiple strategies: osmotic adjustment, transcript-metabolite alteration and leaf shedding. Initially stomatal conductance and leaf water potential showed a steep decrease together with the induction of stress related metabolism, e.g. up-regulation of proline and GABA metabolism and stress related sugars, and the down-regulation of developmental processes. Later, progressive soil drying was associated with an incremental contribution of Ca 2+ and sucrose to the osmotic adjustment concomitant with the initiation of leaf shedding. Last, towards harvest under progressive stress conditions following leaf shedding, incremental changes in leaf water potential were measured, while the magnitude of perturbation in leaf metabolism lessened. Conclusions The data present evidence that over time grapevine acclimation to water stress diversifies in temporal responses encompassing the alteration of central metabolism and gene expression, osmotic adjustments and reduction in leaf area. Together these processes mitigate leaf water stress and aid in maintaining the berry-ripening program.

Eleven microsatellites isolated from grapevine (Vitis vinifera) were used to study the degree of conservation of these sequences across different Vitis species. Nine microsatellites were newly isolated, the remaining two (VVS2 and VVS5) came from the literature. A preliminary assay on the conservation of priming sites was carried out on 14 non-V. vinifera species, including relevant taxa for breeding. Parthenocissus quinquefolia was added as representative of a related genus. Cross-species amplification was obtained in 94% of the 176 genotype x locus tested combinations. Three microsatellite loci were then cloned and sequenced in ten species. The microsatellite repeat was found present in all cases. The repeat region was often longer in V. vinifera than in the other species. Furthermore the non-source species showed interruptions in the repeat. In spite of these constraints, which could reduce the polymorphism of microsatellites in non-source species, the results demonstrate the possibility of extending the use of microsatellite markers to wild germplasm and inter-specific hybrids. Point mutations have been found in microsatellite flanking regions and these variations have been used to investigate the genetic relationship among taxa. The Neighbor-joining tree that was obtained on the basis of ten nucleotide variations, showed that there is not a clear cut difference between American, Asian and European species and that the actual taxonomy which reflects the geographical distribution of species must most likely be revised. Moreover, in general, nucleotide variations which occur in microsatellite flanking regions provide new molecular tools for investigating the evolution of species.

Main conclusion Drought-acclimated vines maintained higher gas exchange compared to irrigated controls under water deficit; this effect is associated with modified leaf turgor but not with improved petiole vulnerability to cavitation. A key feature for the prosperity of plants under changing environments is the plasticity of their hydraulic system. In the present research we studied the hydraulic regulation in grapevines (Vitis vinifera L.) that were first acclimated for 39 days to well-watered (WW), sustained water deficit (SD), or transient-cycles of dehydration-rehydration-water deficit (TD) conditions, and then subjected to varying degrees of drought. Vine development under SD led to the smallest leaves and petioles, but the TD vines had the smallest mean xylem vessel and calculated specific conductivity (k (ts)). Unexpectedly, both the water deficit acclimation treatments resulted in vines more vulnerable to cavitation in comparison to WW, possibly as a result of developmental differences or cavitation fatigue. When exposed to drought, the SD vines maintained the highest stomatal (g (s)) and leaf conductance (k (leaf)) under low stem water potential (I(s)), despite their high xylem vulnerability and in agreement with their lower turgor loss point (I(TLP)). These findings suggest that the down-regulation of k (leaf) and g (s) is not associated with embolism, and the ability of drought-acclimated vines to maintain hydraulic conductance and gas exchange under stressed conditions is more likely associated with the leaf turgor and membrane permeability.

A common irrigation strategy is to replenish the soil water reservoir according to evapotranspiration (ET). However, the ET from plants under deficit irrigation is not well explored and is normally assumed to be a constant fraction of their respective well-watered condition. In the current experiment, we hypothesized that the ratio between the ET of well-watered (WW) and water deficit (WD) grapevines is not constant but depends on the reference ET (ET O ). The hypothesis was tested using lysimeters over two consecutive seasons to measure the ET of WD grapevines ( Vitis vinifera L.) that were irrigated at 35 % of a second set of lysimeters with WW vines. The WD treatment started at veraison and resulted in a quick depletion of the soil water reservoir; thereafter a relatively stable soil water content ( θ ) and crop coefficient (K C ) were measured. The ET of the WD vines was 20–75 % lower than that of the WW vines, depending on the reference evapotranspiration (ET O ). Under high ET O , the difference between the treatments was much larger than under low ET O . The dynamic ratio between the ET of the treatments demonstrates the difficulty in predicting the ET of WD plants and suggests that irrigation according to a constant fraction from a WW plant might result in either excessive or insufficient irrigation amounts. The high correlation between instantaneous stomatal conductance ( g s ) measurements and K C emphasizes the advantage of utilizing g s to improve current irrigation models.