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The increasing demand for red wines, supported by their complex sensory features and rich biochemical composition, has encouraged cultivation in non-traditional viticultural regions. This study investigates the antioxidant potential and volatile composition of three red grape cultivars (Feteasca neagra, Merlot, and Pinot noir) cultivated in the Tarnave Vineyard, Romania, a region historically dedicated to white wines but now increasingly favorable to red varieties due to climate change. Antioxidant capacity, assessed via DPPH, Trolox equivalent antioxidant capacity (TEAC), and Ferric reducing antioxidant power (FRAP) assays, identified Feteasca neagra as the most potent (IC50: 115.32 µg/mL; FRAP: 13.45 mmol TE/L). Gas chromatography–mass spectrometry (GC–MS) profiling identified 61 volatile compounds, with Pinot noir showing the highest concentration (99,018.57 µg/L). Multivariate analysis (ANOVA, PCA) confirmed significant varietal differences and terroir-specific influences on wine composition. Pinot noir was characterized by high levels of higher alcohols, esters, and lactones, yielding a floral and fruity aroma, while Feteasca neagra exhibited intense color, high flavonoid content (notably malvidin-3-glucoside), and vanilla–herbal notes. Merlot presented a balanced sensory profile with significant phenolic acid content. These findings highlight the chemical and sensory potential of the Tarnave Vineyard for premium red wine production.

Aconitine is a highly poisonous C19-diterpenoid alkaloid identified and isolated from the species of the genus Aconitum. Aconitine is indicated in the treatment of cardiovascular diseases (CVDs) and, due to its neurotoxic effects, is a very effective drug in pain release. A total of 101 relevant scientific papers were manually searched on the Web of Science, Scopus, Science Direct, Google Scholar, PubMed and Dovepress databases and in the books available in the library of the Department of Natural Sciences, the National University of Science and Technology POLITEHNICA Bucharest, Pitesti University Centre, Romania. In combination treatments, aconitine shows antiarrhythmic and anti-inflammatory activity, a synergistic antiproliferative effect and decreased reactive oxygen species (ROS) generation, an improved biodistribution and bioavailability. Additionally, the entrapment of aconitine in engineered nanoparticles represents a promising method for reducing the toxicity of this alkaloid. This review provides, for the first time, a comprehensive picture of the knowledge and research on the synergistic, additive and antagonistic effects of aconitine in combination treatments applied in vivo or in vitro. The summarized studies represent important clues in addressing the multitude of knowledge, which can find their utility in practical and clinical applications.

Nowadays, an increased concern regarding using natural products for their health benefits can be observed. The aim of this study was to assess and compare several phenolic compounds found in 15- to 60-year-old Douglas fir, silver fir, larch, pine, and spruce needle and bark extracts and to evaluate their antioxidant and antimicrobial activities. Spectrophotometric assays were used to determine the total polyphenol content and the antioxidant activity that was assessed by using the DPPH• radical scavenging assay (RSA), the ferric reducing antioxidant power assay (FRAP), and the ABTS•+ radical cation scavenging assay (ABTS). The phytochemical content was determined by using high-performance liquid chromatography, and the antimicrobial activity was determined by assessing the minimal inhibition concentration (MIC). The results of the study show a total polyphenol content of 62.45–109.80 mg GAE/g d.w. and an antioxidant activity of 91.18–99.32% for RSA, 29.16–35.74 µmol TE/g d.w. for FRAP, and 38.23–53.57 µmol TE/g d.w. for ABTS. The greatest quantity of phenolic compound for most of the extracts was for (+)-catechin, and it had values between 165.79 and 5343.27 µg/g d.w. for these samples. The antimicrobial inhibition for all the extracts was the strongest for Staphylococcus aureus (MIC 62.5–125 µg/mL). The extracts analyzed could be used for their bioactive potential after further investigations.

The bioaccumulation of trace metals in edible crops is a key pathway of dietary exposure, with direct implications for environmental health and food safety. This study specifically investigated the bioaccumulation and soil–plant transfer of lithium (Li) in edible crops, alongside other selected trace metals (Cu, Mn, Sr, Zn), to understand its unique environmental mobility and dietary exposure risks in onion, garlic, green salad, cucumber, and zucchini cultivated across Romania. Forty-two paired samples of vegetable tissues and rhizosphere soils were collected from eleven agricultural regions, and were analyzed using spectroscopic techniques. Soils were predominantly neutral to slightly acidic, conditions that significantly affected metal mobility and uptake. Results revealed element-specific decoupling between soil and plant concentrations. Essential micronutrients (Zn, Cu) showed higher transfer factors, consistent with active physiological uptake, while toxic non-essential metals (Pb, Cd) remained below European regulatory thresholds, reflecting effective exclusion mechanisms. Lithium exhibited spatially heterogeneous transfer patterns, strongly influenced by local geochemical variability. Curvilinear soil–plant relationships for Fe, Zn, Sr, Mn, Cu, and Li further underscored the role of soil chemistry in shaping translocation. These findings establish a robust baseline for assessing dietary risks, confirming the current low-risk status of vegetables in the surveyed regions, and provide valuable guidance for sustainable agricultural management and food safety monitoring.

Thorium (Th), a naturally occurring actinide, is gaining renewed attention due to its dual role as a strategic nuclear resource and a potential environmental contaminant. This review critically reassesses thorium valorization pathways by integrating extraction technologies, environmental behavior, toxicological risks, and regulatory constraints. While thorium is primarily recovered as a by-product of rare earth element (REE) processing, conventional hydrometallurgical methods—though mature—generate significant secondary waste and pose environmental challenges. Emerging technologies, such as functionalized adsorbents, membrane systems, and biohydrometallurgy, show promise but remain largely confined to laboratory-scale studies due to scalability and stability issues. A key finding is that thorium’s environmental mobility and toxicological impact are directly influenced by the extraction processes used, creating species with distinct bioavailability and risk profiles. This work highlights the disconnect between high laboratory efficiencies and real-world applicability, emphasizing the need for integrated approaches that consider lifecycle impacts, waste minimization, and occupational safety. We propose a circular economy framework for sustainable thorium management, connecting green primary processing, secondary recovery from industrial residues, smart environmental stewardship, and supportive policy. The review concludes that successful thorium valorization depends not on incremental efficiency gains but on holistic designs that reconcile technological performance with environmental and health safeguards.

This article explores the phenomenon of university dropout, a concerning issue present in universities worldwide, focusing on young people from Generation Z, who currently represent the largest group of students. Generation Z youth demonstrate distinctive educational behaviours that make the recruitment and retention approaches used for previous student generations less effective. Growing up in the digital age, they prefer flexible, personalized, online learning environments, show a strong orientation towards practical results, are attracted to the idea of entrepreneurship, and seek financial independence and fast professional growth. The research aims to identify the socioeconomic, institutional and individual factors that lead to the decision to drop out of university studies, as well as the specific behaviours that influence or determine withdrawal. Data were collected through a survey, applied to students from five faculties who voluntarily withdrew their enrolment files and abandoned their academic trajectories in the period of June-November 2024. Their analysis highlights a complex interaction between individual expectations, socioeconomic pressures, the perceived relevance of academic programs, and the quality of student counselling services. Based on the interpretation of the empirical results, the article proposes a series of strategic recommendations for improving student retention policies, mainly targeting support services adapted to the characteristics of Generation Z, offered through career counseling and guidance centers.

The presence of bioactive compounds in plants with red flowers constitutes a valuable natural resource for the food, pharmaceutical, and medical industries. This paper aims to highlight these characteristics to facilitate the selection of extracts according to market needs. The analyzed parameters can provide valuable insights into the compositional variability of the five red flower plants, as new sources of bioactive compounds and natural antioxidants of plant origin. Five plants with red flowers (Magnolia liliiflora, Chrysanthemum morifolium, Hibiscus sabdariffa, Petunia grandiflora, Rosa hybrida L.) were selected and investigated regarding their polyphenol concentration, total anthocyanins, antioxidant activity, phenolic compounds, and antimicrobial activity. Total polyphenols were found in concentrations ranging from 75.17 ± 0.16 mgGAE/g (C. morifolium) to 107.49 ± 0.19 mgGAE/g (R. hybrida L.), and total anthocyanins between 14.99 ± 0.13 mg Cy-3-Glu/g and 21.66 ± 0.18 mg Cy-3-Glu/g. The antioxidant activity DPPH/IC50 mg/mL for the extract from R. hybrida L. flowers reached a value of 29.35 ± 0.17 mg/g, with ABTS and FRAP achieving maximum values of 49.89 ± 0.24 mmol TE/g and 48.68 ± 0.23 mmol TE/g, respectively. The antibacterial activity was particularly evident against strains commonly encountered in human pathology, Escherichia coli and Staphylococcus aureus, with reduced or no impact on strains of Pseudomonas fluorescens and Proteus mirabilis. The results demonstrated that the extracts from the selected, red-flowered plants contain valuable biologically active compounds in generous quantities, thus recommending their use in the food, pharmaceutical, and medical sectors.

In Romania, groundwater is an important source of drinking water, especially in rural areas. This study investigated the concentrations of organophosphorus, carbamate, and triazine pesticides (OPs) along with organochlorine pesticides (OCPs) in groundwater samples collected from the Titu-Sarata Plain. Sensitive analytical techniques were employed, including Ultrahigh-Performance Liquid Chromatography coupled with Q Exactive™ HF Hybrid Quadrupole-Orbitrap™ Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Gas Chromatography coupled with an electron capture detector (GC-ECD). Environmental and human health risks were assessed in the case of pesticides that exceeded the maximum allowed concentration. The environmental risk assessment (ERA) revealed significant risks associated with Phosdrin, Phorate, and pp’DDE. Additionally, particular concerns arose from the presence of Aldrin and Dieldrin, which pose a high carcinogenic risk, especially through groundwater consumption in agricultural areas. The results of this research highlight the need for the implementation of a continuous quality monitoring program for groundwater in the agricultural regions that were studied.

Background Integrating 3D printing into orthopedic oncology enables the development of patient-specific cutting guides for specific anatomy. To preserve surgical precision, especially in tumor resections where the safety margins must balance minimization of recurrence with avoidance of excessive bone removal, it is critical to maintain the dimensional accuracy of these guides throughout all stages of fabrication, disinfection, cleaning, and sterilization. Methods Personalized cutting guides were 3D printed using ten filaments, and 3D scanned before and after sterilization. Two sterilization methods were used: autoclave and vaporized hydrogen peroxide. Dimensional deviations were assessed by comparing the reference STL model with the scanned models using metrics such as root mean square, standard deviation, Gaussian mean, and maximum error. Pearson correlation analysis was conducted to evaluate inter-sample variability and metric interdependence. Results PLA and PETG showed the best dimensional accuracy in the as-printed state with RMS values of 0.093 mm and 0.093 mm, respectively, and standard deviations below 0.092 mm. After hydrogen peroxide sterilization, PETG, PC, and PETG-CF kept a high accuracy, while PLA, PLA-HP, PA, and PA6-CF showed significant deformations. Autoclave sterilization determined severe deformation in most materials, with PC showing unexpectedly changes of the geometrical form, increasing in RMS error from 0.127 mm to 3.642 mm. In the as-printed state, maximum error remained below 0.29 mm for all materials, with PLA having the highest localized deviation (0.283 mm). After hydrogen peroxide sterilization, PETG, PC, and ABS maintained maximum error values lower than 0.27 mm, while PLA increased to 0.274 mm and PLA-HP to 0.268 mm. These values, although moderate, showed geometric changes that affect fit in anatomically constrained regions. Pearson correlation analysis showed that hydrogen peroxide sterilization altered the relationship between accuracy metrics of prints after manufacturing, weakening the correlation between RMS and Gaussian mean. This suggested increased unpredictability in deformation direction and highlighted less consistent deformation patterns. Conclusions Disinfection and sterilization processes were highly material-dependent, as expected. PETG, PC, and PETG-CF were the most stable materials for the 3D-printed surgical guides when using cold plasma sterilization. Materials like PLA, PLA-HP, and PA require caution due to their instability. Designers should take into account the deformation directionality loss post-sterilization and integrate fit allowances into surgical guide geometry.

The evolution of global agriculture encourages the extensive use of pesticides although significant concerns regarding their impact on human health and the environment must be considered. The present paper highlights the presence and concentrations of various pesticide residues in fruits and vegetables available on Romanian markets. A total of 74 pesticide compounds authorized for agricultural use were identified and quantified in 620 randomly selected samples spanning a wide range of horticultural products by employing the QuEChERS extraction method and liquid chromatography–mass spectrometry (LC-MS/MS). The most often detected pesticides comprised boscalid and azoxystrobin, present in 42% and 37% of apple and strawberry samples, respectively, with mean concentrations of 0.12 mg/kg and 0.09 mg/kg. In cucumbers and tomatoes, difenoconazole and acetamiprid were predominant, detected in 35% and 40% of samples, with average residue amounts of 0.08 mg/kg and 0.07 mg/kg, respectively. Statistical analysis, achieved with Python 3.13.2, the pandas library (alongside descriptive statistics), and ANOVA, revealed significant variations in residue levels based on the product type and geographic origin. Boscalid and azoxystrobin were commonly encountered in apples and strawberries while difenoconazole and acetamiprid predominated in cucumbers and tomatoes. Even though the majority of pesticide residues conformed to EU maximum residue limits (MRLs), about 6% of samples, generally from imported products, displayed some residue concentrations approaching critical thresholds, with the highest exceedance observed for chlorpyrifos and lambda-cyhalothrin at concentrations of up to 0.25 mg/kg. This research provides a comprehensive overview of pesticide residues prevalence in Romania’s fresh product supply while, at the same time, supporting consumer awareness initiatives and evidencing the critical demand for continuous monitoring and strengthened regulatory frameworks for food safety.