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The current trend in world aquaculture is towards the diversification of cultures, mainly native species. The red cusk eel Genypterus chilensis is a native Chilean species of high gastronomic demand and seasonal exploitation that is projected as a candidate for the development of farming technology. The objective of this study was to test the efficiency of two incubation systems for G. chilensis egg masses, one with a closed water circuit (SICC) and the other with an open water circuit (SICA). Efficiency was measured by the percentage of eggs hatched. Two assays were performed, measuring and comparing the percentages of egg fecundation and hatching in four replicates between the two incubation systems. Significant differences were only found between the percentages of fecundation of bioassay 2. On average, in bioassay 1, egg fecundation reached 81%, and the average of hatching for the SICC was 42.9 [+ or -] 34.5% and for the SICA was 0.0 [+ or -] 0.0%. Bioassay 2 had an average fecundation of 87.3 [+ or -] 2.6% for the SICC and 79.8 [+ or -] 3.2% for the SICA, and the average for hatching was 27.9 [+ or -] 33.7% for the SICC and 4.8 [+ or -] 5.6% for the SICA. Incubation parameters for maximum hatching were discussed and a proposal was made for improving the SICC system. The incubation system with a closed water circuit generated greater survival of G. chilensis eggs. Keywords: incubation, eggs, red cusk eel, Genypterus chilensis, Chile. Actualmente la tendencia de la acuicultura mundial esta orientada hacia la diversificacion de los cultivos, principalmente de especies nativas. El congrio colorado Genypterus chilensis es un pez nativo de alta demanda gastronomica y explotacion estacional que lo proyecta como candidato para el desarrollo de su tecnologia de cultivo. El objetivo de este trabajo fue evaluar la eficiencia de dos sistemas de incubacion de masas de huevos de G. chilensis, uno con circuito cerrado de agua (SICC) y el otro con circuito abierto (SICA); su eficiencia fue medida por el porcentaje de eclosion de huevos. Dos ensayos fueron realizados midiendo y comparando los porcentajes de fecundacion y eclosion de huevos en cuatro replicas entre los dos sistemas, encontrandose solo diferencias significativas entre los porcentajes de fecundacion del bioensayo 2. El bioensayo 1 tuvo un 81% promedio de fecundacion de los huevos y el porcentaje promedio de eclosion para el SICC fue 42,9 [+ o -] 34,5% y para el SICA fue 0,0 [+ o -] 0,0%. El bioensayo 2 tuvo un porcentaje promedio de fecundacion de los huevos de 87,3 [+ o -] 2,6% para el SICC y 79,8 [+ o -] 3,2% para el SICA y el porcentaje promedio de eclosion para el SICC fue 27,9 [+ o -] 33,7% y para el SICA fue 4,8 [+ o -] 5,6%. Se discuten los parametros de incubacion para obtener una maxima eclosion y se entrega una proposicion para mejorar el sistema SICC. El sistema de incubacion con circuito cerrado de agua genero mayores sobrevivencias en los huevos de G. chilensis. Palabras clave: incubacion, huevos, congrio colorado, Genypterus chilensis, Chile.

Actualmente la tendencia de la acuicultura mundial está orientada hacia la diversificación de los cultivos, principalmente de especies nativas. El congrio colorado Genypterus chilensis es un pez nativo de alta demanda gastronómica y explotación estacional que lo proyecta como candidato para el desarrollo de su tecnología de cultivo. El objetivo de este trabajo fue evaluar la eficiencia de dos sistemas de incubación de masas de huevos de G. chilensis, uno con circuito cerrado de agua (SICC) y el otro con circuito abierto (SICA); su eficiencia fue medida por el porcentaje de eclosión de huevos. Dos ensayos fueron realizados midiendo y comparando los porcentajes de fecundación y eclosión de huevos en cuatro réplicas entre los dos sistemas, encontrándose solo diferencias significativas entre los porcentajes de fecundación del bioensayo 2. El bioensayo 1 tuvo un 81% promedio de fecundación de los huevos y el porcentaje promedio de eclosión para el SICC fue 42,9 ± 34,5% y para el SICA fue 0,0 ± 0,0%. El bioensayo 2 tuvo un porcentaje promedio de fecundación de los huevos de 87,3 ± 2,6% para el SICC y 79,8 ± 3,2% para el SICA y el porcentaje promedio de eclosión para el SICC fue 27,9 ± 33,7% y para el SICA fue 4,8 ± 5,6%. Se discuten los parámetros de incubación para obtener una máxima eclosión y se entrega una proposición para mejorar el sistema SICC. El sistema de incubación con circuito cerrado de agua generó mayores sobrevivencias en los huevos de G. chilensis.The current trend in world aquaculture is towards the diversification of cultures, mainly native species. The red cusk eel Genypterus chilensis is a native Chilean species of high gastronomic demand and seasonal exploitation that is projected as a candidate for the development of farming technology. The objective of this study was to test the efficiency of two incubation systems for G. chilensis egg masses, one with a closed water circuit (SICC) and the other with an open water circuit (SICA). Efficiency was measured by the percentage of eggs hatched. Two assays were performed, measuring and comparing the percentages of egg fecundation and hatching in four replicates between the two incubation systems. Significant differences were only found between the percentages of fecundation of bioassay 2. On average, in bioassay 1, egg fecundation reached 81%, and the average of hatching for the SICC was 42.9 ± 34.5% and for the SICA was 0.0 ± 0.0%. Bioassay 2 had an average fecundation of 87.3 ± 2.6% for the SICC and 79.8 ± 3.2% for the SICA, and the average for hatching was 27.9 ± 33.7% for the SICC and 4.8 ± 5.6% for the SICA. Incubation parameters for maximum hatching were discussed and a proposal was made for improving the SICC system. The incubation system with a closed water circuit generated greater survival of G. chilensis eggs.

The current trend in world aquaculture is towards the diversification of cultures, mainly native species. The red cusk eel Genypterus chilensis is a native Chilean species of high gastronomic demand and seasonal exploitation that is projected as a candidate for the development of farming technology. The objective of this study was to test the efficiency of two incubation systems for G. chilensis egg masses, one with a closed water circuit (SICC) and the other with an open water circuit (SICA). Efficiency was measured by the percentage of eggs hatched. Two assays were performed, measuring and comparing the percentages of egg fecundation and hatching in four replicates between the two incubation systems. Significant differences were only found between the percentages of fecundation of bioassay 2. On average, in bioassay 1, egg fecundation reached 81%, and the average of hatching for the SICC was 42.9 [+ or -] 34.5% and for the SICA was 0.0 [+ or -] 0.0%. Bioassay 2 had an average fecundation of 87.3 [+ or -] 2.6% for the SICC and 79.8 [+ or -] 3.2% for the SICA, and the average for hatching was 27.9 [+ or -] 33.7% for the SICC and 4.8 [+ or -] 5.6% for the SICA. Incubation parameters for maximum hatching were discussed and a proposal was made for improving the SICC system. The incubation system with a closed water circuit generated greater survival of G. chilensis eggs.

The current trend in world aquaculture is towards the diversification of cultures, mainly native species. The red cusk eel Genypterus chilensis is a native Chilean species of high gastronomic demand and seasonal exploitation that is projected as a candidate for the development of farming technology. The objective of this study was to test the efficiency of two incubation systems for G. chilensis egg masses, one with a closed water circuit (SICC) and the other with an open water circuit (SICA). Efficiency was measured by the percentage of eggs hatched. Two assays were performed, measuring and comparing the percentages of egg fecundation and hatching in four replicates between the two incubation systems. Significant differences were only found between the percentages of fecundation of bioassay 2. On average, in bioassay 1, egg fecundation reached 81%, and the average of hatching for the SICC was 42.9 [+ or -] 34.5% and for the SICA was 0.0 [+ or -] 0.0%. Bioassay 2 had an average fecundation of 87.3 [+ or -] 2.6% for the SICC and 79.8 [+ or -] 3.2% for the SICA, and the average for hatching was 27.9 [+ or -] 33.7% for the SICC and 4.8 [+ or -] 5.6% for the SICA. Incubation parameters for maximum hatching were discussed and a proposal was made for improving the SICC system. The incubation system with a closed water circuit generated greater survival of G. chilensis eggs.

Actualmente la tendencia de la acuicultura mundial está orientada hacia la diversificación de los cultivos, principalmente de especies nativas. El congrio colorado Genypterus chilensis es un pez nativo de alta demanda gastronómica y explotación estacional que lo proyecta como candidato para el desarrollo de su tecnología de cultivo. El objetivo de este trabajo fue evaluar la eficiencia de dos sistemas de incubación de masas de huevos de G. chilensis, uno con circuito cerrado de agua (SICC) y el otro con circuito abierto (SICA); su eficiencia fue medida por el porcentaje de eclosión de huevos. Dos ensayos fueron realizados midiendo y comparando los porcentajes de fecundación y eclosión de huevos en cuatro réplicas entre los dos sistemas, encontrándose solo diferencias significativas entre los porcentajes de fecundación del bioensayo 2. El bioensayo 1 tuvo un 81% promedio de fecundación de los huevos y el porcentaje promedio de eclosión para el SICC fue 42,9 ± 34,5% y para el SICA fue 0,0 ± 0,0%. El bioensayo 2 tuvo un porcentaje promedio de fecundación de los huevos de 87,3 ± 2,6% para el SICC y 79,8 ± 3,2% para el SICA y el porcentaje promedio de eclosión para el SICC fue 27,9 ± 33,7% y para el SICA fue 4,8 ± 5,6%. Se discuten los parámetros de incubación para obtener una máxima eclosión y se entrega una proposición para mejorar el sistema SICC. El sistema de incubación con circuito cerrado de agua generó mayores sobrevivencias en los huevos de G. chilensis.

The current trend in world aquaculture is towards the diversification of cultures, mainly native species. The red cusk eel Genypterus chilensis is a native Chilean species of high gastronomic demand and seasonal exploitation that is projected as a candidate for the development of farming technology. The objective of this study was to test the efficiency of two incubation systems for G. chilensis egg masses, one with a closed water circuit (SICC) and the other with an open water circuit (SICA). Efficiency was measured by the percentage of eggs hatched. Two assays were performed, measuring and comparing the percentages of egg fecundation and hatching in four replicates between the two incubation systems. Significant differences were only found between the percentages of fecundation of bioassay 2. On average, in bioassay 1, egg fecundation reached 81%, and the average of hatching for the SICC was 42.9 ± 34.5% and for the SICA was 0.0 ± 0.0%. Bioassay 2 had an average fecundation of 87.3 ± 2.6% for the SICC and 79.8 ± 3.2% for the SICA, and the average for hatching was 27.9 ± 33.7% for the SICC and 4.8 ± 5.6% for the SICA. Incubation parameters for maximum hatching were discussed and a proposal was made for improving the SICC system. The incubation system with a closed water circuit generated greater survival of G. chilensis eggs. [PUBLICATION ABSTRACT]

Biochemical, genetic, enzymatic and molecular approaches were used to demonstrate, for the first time, that tellurite (TeO(3) (2-)) toxicity in E. coli involves superoxide formation. This radical is derived, at least in part, from enzymatic TeO(3) (2-) reduction. This conclusion is supported by the following observations made in K(2)TeO(3)-treated E. coli BW25113: i) induction of the ibpA gene encoding for the small heat shock protein IbpA, which has been associated with resistance to superoxide, ii) increase of cytoplasmic reactive oxygen species (ROS) as determined with ROS-specific probe 2'7'-dichlorodihydrofluorescein diacetate (H(2)DCFDA), iii) increase of carbonyl content in cellular proteins, iv) increase in the generation of thiobarbituric acid-reactive substances (TBARs), v) inactivation of oxidative stress-sensitive [Fe-S] enzymes such as aconitase, vi) increase of superoxide dismutase (SOD) activity, vii) increase of sodA, sodB and soxS mRNA transcription, and viii) generation of superoxide radical during in vitro enzymatic reduction of potassium tellurite.

Background: Omega-3 fatty acids enhance immune response and modulate inflammation. This study aimed to determine the relationship between omega-3 fatty acid status and the severity of SARS-CoV-2 infection. Methods: Using a case–control design, we compared hospitalized patients with severe SARS-CoV-2 infection (cases, n = 73) with a group of ambulatory patients with mild SARS-CoV-2 infection (controls, n = 71). No patients were vaccinated against SARS-CoV-2. Results: The cases were older (p = 0.003), less educated (p = 0.001), had larger neck and smaller waist circumferences (p = 0.035 and p = 0.003, respectively), more frequently had diabetes (p < 0.001), consumed less fish (p < 0.001), consumed higher proportions of fried fish (p = 0.001), and had lower Omega-3 Index (O3I) values (p = 0.001) than controls. Cases had significantly lower rates of upper airway symptoms than controls. Lower O3I was associated with an increased likelihood of developing severe COVID-19 after adjusting for potential confounders (OR: 0.52; CI 0.32–0.86). Diabetes (OR: 4.41; CI 1.60–12.12), neck circumference (OR: 1.12; CI 1.03–1.21), and older age (OR: 1.03; CI 1.002–1.062) were also linked to COVID-19 severity. Fried fish consumption and low educational level were independent risk factors for severe COVID-19. Conclusions: This study suggests incorporating nutritional interventions to improve omega-3 status within nonpharmacological measures may help to reduce the severity of COVID-19.

The potentially detrimental effects of the worldwide deficiency of Omega-3 fatty acids on the COVID-19 pandemic have been underestimated. The Omega-3 Index (O3I), clinical variables, biometric indices, and nutritional information were directly determined for 74 patients with severe COVID-19 and 10 healthy quality-control subjects. The relationships between the OI3 and mechanical ventilation (MV) and death were analyzed. Results: Patients with COVID-19 exhibited low O3I (mean: 4.15%; range: 3.06–6.14%)—consistent with insufficient fish and Omega-3 supplement consumption, and markedly lower than the healthy control subjects (mean: 7.84%; range: 4.65–10.71%). Inverse associations were observed between O3I and MV (OR = 0.459; C.I.: 0.211–0.997) and death (OR = 0.28; C.I.: 0.08–0.985) in severe COVID-19, even after adjusting for sex, age, and well-known risk factors. Conclusion: We present preliminary evidence to support the hypothesis that the risk of severe COVID-19 can be stratified by the O3I quartile. Further investigations are needed to assess the value of the O3I as a blood marker for COVID-19.