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10 result(s) for "Praharaj, Subhashisa"
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Zinc Biofortification in Food Crops Could Alleviate the Zinc Malnutrition in Human Health
Micronutrient malnutrition is a global health issue and needs immediate attention. Over two billion people across the globe suffer from micronutrient malnutrition. The widespread zinc (Zn) deficiency in soils, poor zinc intake by humans in their diet, low bioavailability, and health consequences has led the research community to think of an economic as well as sustainable strategy for the alleviation of zinc deficiency. Strategies like fortification and diet supplements, though effective, are not economical and most people in low-income countries cannot afford them, and they are the most vulnerable to Zn deficiency. In this regard, the biofortification of staple food crops with Zn has been considered a useful strategy. An agronomic biofortification approach that uses crop fertilization with Zn-based fertilizers at the appropriate time to ensure grain Zn enrichment has been found to be cost-effective, easy to practice, and efficient. Genetic biofortification, though time-consuming, is also highly effective. Moreover, a Zn-rich genotype once developed can also be used for many years without any recurring cost. Hence, both agronomic and genetic biofortification can be a very useful tool in alleviating Zn deficiency.
Bioinoculants—Natural Biological Resources for Sustainable Plant Production
Agricultural sustainability is of foremost importance for maintaining high food production. Irresponsible resource use not only negatively affects agroecology, but also reduces the economic profitability of the production system. Among different resources, soil is one of the most vital resources of agriculture. Soil fertility is the key to achieve high crop productivity. Maintaining soil fertility and soil health requires conscious management effort to avoid excessive nutrient loss, sustain organic carbon content, and minimize soil contamination. Though the use of chemical fertilizers have successfully improved crop production, its integration with organic manures and other bioinoculants helps in improving nutrient use efficiency, improves soil health and to some extent ameliorates some of the constraints associated with excessive fertilizer application. In addition to nutrient supplementation, bioinoculants have other beneficial effects such as plant growth-promoting activity, nutrient mobilization and solubilization, soil decontamination and/or detoxification, etc. During the present time, high energy based chemical inputs also caused havoc to agriculture because of the ill effects of global warming and climate change. Under the consequences of climate change, the use of bioinputs may be considered as a suitable mitigation option. Bioinoculants, as a concept, is not something new to agricultural science, however; it is one of the areas where consistent innovations have been made. Understanding the role of bioinoculants, the scope of their use, and analysing their performance in various environments are key to the successful adaptation of this technology in agriculture.
Crop Establishment Methods and Integrated Nutrient Management Improve: Part II. Nutrient Uptake and Use Efficiency and Soil Health in Rice (Oryza sativa L.) Field in the Lower Indo-Gangetic Plain, India
Rice, the predominant food crop in India, is being grown traditionally with improper plant nutrient management mostly under the flooded situation. Recent advancement in research on crop science focuses on water-saving rice technologies for maximization in crop and water productivity under the backdrop of a shrinking water resource base for ensuring environmental and agricultural sustainability. Under this situation, an experiment was conducted in two consecutive years in a split-plot design keeping rice cultivation methodologies, viz., aerobic culture, System of Rice Intensification (SRI), and conventional flooded culture in main plots and integrated plant nutrient management (INM) treatments in sub-plots. The experiment was aimed at understanding the effects of different rice production systems and INM on nutrient content, uptake, and use efficiency. The change in soil quality parameters was also studied to understand the impact of crop establishment methods (CEM) and INM options. Significant reduction (p ≤ 0.05) in nutrient uptake and use efficiency was observed under aerobic culture compared to SRI and flooded method, although aerobic culture showed the highest physiological nitrogen use efficiency. Post-harvest available Fe status was significantly lower in aerobic rice (mean 10.39 ppm) compared to other crop establishment technologies; however, Zn status was higher in aerobic rice over the flooded situation. Although available potassium was not affected due to rice cultivation methods, available nitrogen and phosphorus status were influenced remarkably. Soil microbial quality was improved in aerobic rice in comparison to flooded rice. SRI proved to be the most efficient rice establishment method for enhancement in nutrient uptake, use efficiency, and enrichment of soil chemical and microbiological quality. Irrespective of crop culture, integrated plant nutrition in rice improved the nutrient uptake, use efficiency, and soil quality parameters. The study revealed that, under the alluvial soils of the Indo-Gangetic Plains of Eastern India, SRI can be considered as a water-saving rice production method. The method can also improve nutrient uptake, efficiency, and soil quality parameters if proper INM is adopted.
Prediction of the Effect of Nutrients on Plant Parameters of Rice by Artificial Neural Network
Rice holds key importance in food and nutritional security across the globe. Nutrient management involving rice has been a matter of interest for a long time owing to the unique production environment of rice. In this research, an artificial neural network-based prediction model was developed to understand the role of individual nutrients (N, P, K, Zn, and S) on different plant parameters (plant height, tiller number, dry matter production, leaf area index, grain yield, and straw yield) of rice. A feed-forward neural network with back-propagation training was developed using the neural network (nnet) toolbox available in Matlab. For the training of the model, data obtained from two consecutive crop seasons over two years (a total of four crops of rice) were used. Nutrients interact with each other, and the resulting effect is an outcome of such interaction; hence, understanding the role of individual nutrients under field conditions becomes difficult. In the present study, an attempt was made to understand the role of individual nutrients in achieving crop growth and yield using an artificial neural network-based prediction model. The model predicts that growth parameters such as plant height, tiller number, and leaf area index often achieve their maximum performance at below the maximum applied dose, while the maximum yield in most cases is achieved at 100% N, P, K, Zn, and S dose. In addition, the present study attempted to understand the impact of individual nutrients on both plant growth and yield in order to optimize nutrient recommendation and nutrient management, thereby minimizing environmental pollution and wastage of nutrients.
Crop Establishment Methods and Integrated Nutrient Management Improve: Part I. Crop Performance, Water Productivity and Profitability of Rice (Oryza sativa L.) in the Lower Indo-Gangetic Plain, India
In the eastern part of India, rice as the most vital staple food crop supports as well the livelihood security of a vast population. Rice is mostly grown under conventional flooded culture without proper nutrient management. Crop performance, water productivity and economic profitability of rice cultivation need to be assessed under water-saving rice production methodologies with proper integrated plant nutrient management strategies using locally available low-cost nutrient sources. A field trial was conducted at the Adaptive Research Farm, Polba (58.57 m msl), Agriculture Department, West Bengal, India, during the rainy/wet seasons of 2014 and 2015 under aerobic culture, the system of rice intensification (SRI) and conventional flooded culture. The experiment was conducted to evaluate the influence of integrated plant nutrition and water-saving rice production methodologies on the crop performance and water productivity of rice and analyse the economic profitability of rice under different nutritional management and crop production methods such as aerobic culture, conventional flooded and SRI with an objective of sustainability in rice cultivation in the agroclimatic region. The results revealed that crop productivity significantly (p ≤ 0.05) varied from 4.68 t ha−1 (average yield recorded under aerobic culture) to 6.21 t ha−1 (average yield as achieved under SRI). Cultivation of rice under aerobic and conventional culture resulted in 24.6% and 20.9% yield reduction respectively as compared to SRI. Integrating 75% of the recommended dose of nitrogen (RDN) through chemicals with 25% RDN from vermicompost resulted in maximum crop productivity irrespective of crop culture. Aerobic rice culture registered maximum water economy in terms of both irrigation water productivity and total productivity. The study concludes that, for maximization of economic profitability, value cost ratio and partial factor productivity of nutrients the SRI method can be adopted along with integrated nutrient management (75% of RDN through chemicals with 25% RDN from vermicompost) in the lower Indo-Gangetic Plain Zone (IGPZ) of West Bengal, India.
Weed Management and Crop Establishment Methods in Rice (Oryza sativa L.) Influence the Soil Microbial and Enzymatic Activity in Sub-Tropical Environment
Weed management has become the most important and inevitable aspect of crop management for achieving a higher rice yield. Nowadays, chemical herbicide application has become a popular practice for managing weeds in different rice cultures. However, herbicide application can have qualitative and quantitative impacts on soil microorganisms and soil enzymes, particularly in the case of new herbicide molecules and their indiscriminate use for a longer period. Further, different rice establishment methods also play a significant role in soil microbial population dynamics as well as soil biological properties. Keeping these in view, a field experiment was conducted at the Agronomy Main Research Farm, Orissa University of Agriculture and Technology (OUAT), India, during the kharif season of 2016 and 2017, on the impact of crop establishment methods and weed management practices on soil microbial and enzymatic status. The field experiment was laid out in a split-plot design with three replications with four crop establishment methods in the main plot, viz., M1, Direct Seeded Rice (DSR); M2, Wet Seeded Rice (WSR); M3,Unpuddled Transplanted Rice (NPTR); M4, Puddled Transplanted Rice (PTR), and six weed management practices in the sub-plot, viz., W1, Weedy check; W2, Bensulfuron methyl 0.6% + Pretilachlor 6% (pre-emergence (PE)) 0.660 kg ha−1 + Hand weeding (HW) at 30 days after sowing/transplanting (days after sowing/transplanting (DAS/T)); W3, Bensulfuron methyl 0.6% + Pretilachlor 6% (PE) 0.495 kg ha−1 + HW at 30 DAS/T; W4, Bensulfuron methyl 0.6% + Pretilachlor 6% (PE) 0.495 kg ha−1 + Bispyribac-Sodium (post-emergence(POE)) 0.025 kg ha−1 at 15 DAS/T; W5, Cono weeding (CW) at 15 DAS/T + hand weeding 30 DAS/T, and W6, Brown manuring/Green manuring. The initial decline in the microbial population was observed due to herbicide application in NPTR and PTR up to 7 DAS/T and then it increased up to 28 DAS/T. There was a reduction in soil microbial and enzymatic status after the application of herbicides Bensulfuron methyl 0.6% + Pretilachlor 6% (PE) and Bispyribac-Sodium (POE) that again followed an upward graph with crop age. Significant variation in enzymatic activity and the microbial count was also observed among treatments involving crop establishment methods. The study revealed that improved microbial population and enzyme activity were noted in unpuddled transplanted rice under organic weed management due to favorable conditions, and chemical weed control initially affected microbial population and activities.
Productivity and Nutrient Balance of an Intensive Rice–Rice Cropping System Are Influenced by Different Nutrient Management in the Red and Lateritic Belt of West Bengal, India
Rice is the lifeline for more than half of the world population, and in India, in view of its huge demand in the country, farmers adopt a rice–rice cropping system where the irrigation facility is available. As rice is a nutrient-exhausting crop, sustainable productivity of rice–rice cropping system greatly depends on appropriate nutrient management in accordance with the inherent soil fertility. The application of an ample dose of fertilizer is the key factor for maintaining sustainable rice yields and nutrient balance of the soil. Considering the above facts, an experiment was conducted on nutrient management in a rice–rice cropping system at the university farm of Visva-Bharati, situated in a sub-tropical climate under the red and lateritic belt of the western part of West Bengal, India, during two consecutive years (2014–2016). The experiment was laid out in a Randomized Completely Block Design with 12 treatments and three replications, with different rates of N:P:K:Zn:S application in both of the growing seasons, namely, kharif and Boro. The recommended (ample) dose of nutrients was 80:40:40:25:20 and 120:60:60:25:20 kg ha−1 of N:P2O5:K2O:Zn:S in the Kharif and Boro season, respectively. A high yielding variety, named MTU 7029, and a hybrid, Arize 6444 GOLD, were taken in the Kharif and Boro seasons, respectively. The results clearly indicated that the application of a recommended dose of nutrients showed its superiority over the control (no fertilizer application) in the expression of growth characters, yield attributes, yields, and nutrient uptake of Kharif as well as Boro rice. Out of the all treatments, the best result was found in the treatment where the ample dose of nutrients was applied, resulting in maximum grain yield in both the Kharif (5.6 t ha−1) and Boro (6.6 t ha−1) season. The corresponding yield attributes for the same treatment in the Kharif (panicles m−2: 247.9; grains panicle−1: 132.0; spikelets panicle−1: 149.6; test weight: 23.8 g; and panicle length: 30.6 cm) and Boro (panicles m−2: 281.6; grains panicle−1: 142.7; spikelets panicle−1: 157.2; test weight: 24.8 g; and panicle length: 32.8 cm) season explained the maximum yield in this treatment. Further, a reduction or omission of individual nutrients adversely impacted on the above traits and resulted in a negative balance of the respective nutrients. The study concluded that the application of a recommended dose of nutrients was essential for proper nutrient balance and sustainable yields in the rice–rice cropping system.
Rhizobium as Biotechnological Tools for Green Solutions: An Environment-Friendly Approach for Sustainable Crop Production in the Modern Era of Climate Change
Modern and industrialized agriculture enhanced farm output during the last few decades, but it became possible at the cost of agricultural sustainability. Industrialized agriculture focussed only on the increase in crop productivity and the technologies involved were supply-driven, where enough synthetic chemicals were applied and natural resources were overexploited with the erosion of genetic diversity and biodiversity. Nitrogen is an essential nutrient required for plant growth and development. Even though nitrogen is available in large quantities in the atmosphere, it cannot be utilized by plants directly with the only exception of legumes which have the unique ability to fix atmospheric nitrogen and the process is known as biological nitrogen fixation (BNF). Rhizobium, a group of gram-negative soil bacteria, helps in the formation of root nodules in legumes and takes part in the BNF. The BNF has great significance in agriculture as it acts as a fertility restorer in soil. Continuous cereal–cereal cropping system, which is predominant in a major part of the world, often results in a decline in soil fertility, while legumes add nitrogen and improve the availability of other nutrients too. In the present context of the declining trend of the yield of some important crops and cropping systems, it is the need of the hour for enriching soil health to achieve agricultural sustainability, where Rhizobium can play a magnificent role. Though the role of Rhizobium in biological nitrogen fixation is well documented, their behaviour and performance in different agricultural environments need to be studied further for a better understanding. In the article, an attempt has been made to give an insight into the behaviour, performance and mode of action of different Rhizobium species and strains under versatile conditions.
Climate-Resilient Rice Establishment Practices: Findings and Lessons from Two Villages in Bihar, India
A growing population, changing climate, scarcity of resources, and the urgent need to achieve sustainable development goals makes it imperative to reimagine agriculture in a way that makes it economically profitable, climate-resilient, resource-efficient. Traditional rice production technology involving puddling and transplanting has often been criticized for its inefficient resource utilization, high cost of production, and emission of greenhouse gases such as methane. Direct-seeded rice (DSR), promoted for its climate-resilient nature, is often utilized by farmers in three different ways: broadcasting, line sowing, and zero tillage. However, these establishment methods have certain advantages and limitations, as perceived by farmers. The present study attempts to closely study the crop performance of rice under the abovementioned crop establishment methods. The study was conducted in farmers’ fields in a way where both the farmers’ freedom and research conditions were equally taken care of. The study aims to analyze crop performance while emphasizing farmers’ field-based knowledge to ensure a lab-land-lab loop for understanding the scope of refinement in agronomic as well extension strategies. The results of this study reveal the superiority of zero tillage over broadcasting and line sowing in terms of crop performance and economic performance in the northwest alluvial plain zone of Bihar. The study has also identified the constraints associated with adoption of line sowing and zero tillage.
Relative Efficacy of Different Weed Management Practices on Growth, Yield and Weed Dynamics in Sunflower
[...]there is an urgent need to compare the relative efficacy of different herbicides solely and in combination with different cultural methods to find out the most efficient technology discouraging the weed establishment in the sunflower field, especially during a critical period. Since information available on efficient herbicide-based weed management practice is meager. [...]all the data were statistically analyzed for randomized block design at 5% level of significance RESULTS AND DISCUSSION Weed density significantly effects on weed dry weight if the weed density is less similarly the weed dry weight is less and there is lesser weed density the competition between the crop and weed for moisture, nutrients, space is less growth parameters like plant height, stem grith, head diameter is more growth parameters is higher yield of the crop brief details about the experimental details about the weed density and weed dry weight and their impact on growth parameters like plant height, stem grith. Number of leaves/plant number of seed/head, head diameter, yield are discussed below Weed density and dry weed weight Among the weed control treatments, pendimethalin @ 0.75 kg/ha at 1 DAS followed by Sodium aciflurofen + Clodinafop propargyl @ 125 g/ha at 21 DAS (T4) was effectively controlling the weed density and total weed dry weight of the weed species present in the experimental field. A higher number of leaves was due to the integration of preemergence herbicides provided better weed control by decreasing the weed density and dry matter thus reduced weed competition thereby facilitated the better utilization of crop growth resources.