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"Pri Haryono"
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Author Correction: Diversity in gut bacterial community of school-age children in Asia
by
Nitisinprasert, Sunee
,
Tsai, Ying-Chieh
,
La-ongkham, Orawan
in
Author
,
Author Correction
,
Humanities and Social Sciences
2019
A correction has been published and is appended to both the HTML and PDF versions of this paper. The error has not been fixed in the paper.A correction has been published and is appended to both the HTML and PDF versions of this paper. The error has not been fixed in the paper.
Journal Article
Diversity in gut bacterial community of school-age children in Asia
by
Nitisinprasert, Sunee
,
Tsai, Ying-Chieh
,
La-ongkham, Orawan
in
45/23
,
631/158/855
,
631/326/2565/2134
2015
Asia differs substantially among and within its regions populated by diverse ethnic groups, which maintain their own respective cultures and dietary habits. To address the diversity in their gut microbiota, we characterized the bacterial community in fecal samples obtained from 303 school-age children living in urban or rural regions in five countries spanning temperate and tropical areas of Asia. The microbiota profiled for the 303 subjects were classified into two enterotype-like clusters, each driven by
Prevotella
(P-type) or
Bifidobacterium
/
Bacteroides
(BB-type), respectively. Majority in China, Japan and Taiwan harbored BB-type, whereas those from Indonesia and Khon Kaen in Thailand mainly harbored P-type. The P-type microbiota was characterized by a more conserved bacterial community sharing a greater number of type-specific phylotypes. Predictive metagenomics suggests higher and lower activity of carbohydrate digestion and bile acid biosynthesis, respectively, in P-type subjects, reflecting their high intake of diets rich in resistant starch. Random-forest analysis classified their fecal species community as mirroring location of resident country, suggesting eco-geographical factors shaping gut microbiota. In particular, children living in Japan harbored a less diversified microbiota with high abundance of
Bifidobacterium
and less number of potentially pathogenic bacteria, which may reflect their living environment and unique diet.
Journal Article