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Crop yields are projected to decrease under future climate conditions, and recent research suggests that yields have already been impacted. However, current impacts on a diversity of crops subnationally and implications for food security remains unclear. Here, we constructed linear regression relationships using weather and reported crop data to assess the potential impact of observed climate change on the yields of the top ten global crops-barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat at ~20,000 political units. We find that the impact of global climate change on yields of different crops from climate trends ranged from -13.4% (oil palm) to 3.5% (soybean). Our results show that impacts are mostly negative in Europe, Southern Africa and Australia but generally positive in Latin America. Impacts in Asia and Northern and Central America are mixed. This has likely led to ~1% average reduction (-3.5 X 1013 kcal/year) in consumable food calories in these ten crops. In nearly half of food insecure countries, estimated caloric availability decreased. Our results suggest that climate change has already affected global food production.

Many studies have examined the role of mean climate change in agriculture, but an understanding of the influence of inter-annual climate variations on crop yields in different regions remains elusive. We use detailed crop statistics time series for ~13,500 political units to examine how recent climate variability led to variations in maize, rice, wheat and soybean crop yields worldwide. While some areas show no significant influence of climate variability, in substantial areas of the global breadbaskets, >60% of the yield variability can be explained by climate variability. Globally, climate variability accounts for roughly a third (~32–39%) of the observed yield variability. Our study uniquely illustrates spatial patterns in the relationship between climate variability and crop yield variability, highlighting where variations in temperature, precipitation or their interaction explain yield variability. We discuss key drivers for the observed variations to target further research and policy interventions geared towards buffering future crop production from climate variability. Agricultural crops are closely linked to the climate in which they grow, but the extent to which variability in weather influences yield is not well characterized. Here, Ray et al . find that climatic variation explains around a third of the variation in global crop yields, with important regional variations.

Meeting the global food demand of roughly 10 billion people by the middle of the 21st century will become increasingly challenging as the Earth’s climate continues to warm. Earlier studies suggest that once the optimum growing temperature is exceeded, mean crop yields decline and the variability of yield increases even if interannual climate variability remains unchanged. Here, we use global datasets of maize production and climate variability combined with future temperature projections to quantify how yield variability will change in the world’s major maize-producing and -exporting countries under 2 °C and 4 °C of global warming. We find that as the global mean temperature increases, absent changes in temperature variability or breeding gains in heat tolerance, the coefficient of variation (CV) of maize yields increases almost everywhere to values much larger than present-day values. This higher CV is due both to an increase in the SD of yields and a decrease in mean yields. For the top four maize-exporting countries, which account for 87% of global maize exports, the probability that they have simultaneous production losses greater than 10% in any given year is presently virtually zero, but it increases to 7% under 2 °C warming and 86% under 4 °C warming. Our results portend rising instability in global grain trade and international grain prices, affecting especially the ∼800 million people living in extreme poverty who are most vulnerable to food price spikes. They also underscore the urgency of investments in breeding for heat tolerance.

Climate extremes, such as droughts or heat waves, can lead to harvest failures and threaten the livelihoods of agricultural producers and the food security of communities worldwide. Improving our understanding of their impacts on crop yields is crucial to enhance the resilience of the global food system. This study analyses, to our knowledge for the first time, the impacts of climate extremes on yield anomalies of maize, soybeans, rice and spring wheat at the global scale using sub-national yield data and applying a machine-learning algorithm. We find that growing season climate factors-including mean climate as well as climate extremes-explain 20%-49% of the variance of yield anomalies (the range describes the differences between crop types), with 18%-43% of the explained variance attributable to climate extremes, depending on crop type. Temperature-related extremes show a stronger association with yield anomalies than precipitation-related factors, while irrigation partly mitigates negative effects of high temperature extremes. We developed a composite indicator to identify hotspot regions that are critical for global production and particularly susceptible to the effects of climate extremes. These regions include North America for maize, spring wheat and soy production, Asia in the case of maize and rice production as well as Europe for spring wheat production. Our study highlights the importance of considering climate extremes for agricultural predictions and adaptation planning and provides an overview of critical regions that are most susceptible to variations in growing season climate and climate extremes.

Several studies have shown that global crop production needs to double by 2050 to meet the projected demands from rising population, diet shifts, and increasing biofuels consumption. Boosting crop yields to meet these rising demands, rather than clearing more land for agriculture has been highlighted as a preferred solution to meet this goal. However, we first need to understand how crop yields are changing globally, and whether we are on track to double production by 2050. Using ∼2.5 million agricultural statistics, collected for ∼13,500 political units across the world, we track four key global crops-maize, rice, wheat, and soybean-that currently produce nearly two-thirds of global agricultural calories. We find that yields in these top four crops are increasing at 1.6%, 1.0%, 0.9%, and 1.3% per year, non-compounding rates, respectively, which is less than the 2.4% per year rate required to double global production by 2050. At these rates global production in these crops would increase by ∼67%, ∼42%, ∼38%, and ∼55%, respectively, which is far below what is needed to meet projected demands in 2050. We present detailed maps to identify where rates must be increased to boost crop production and meet rising demands.

Many studies have estimated the adverse effects of climate change on crop yields, however, this literature almost universally assumes a constant geographic distribution of crops in the future. Movement of growing areas to limit exposure to adverse climate conditions has been discussed as a theoretical adaptive response but has not previously been quantified or demonstrated at a global scale. Here, we assess how changes in rainfed crop area have already mediated growing season temperature trends for rainfed maize, wheat, rice, and soybean using spatially-explicit climate and crop area data from 1973 to 2012. Our results suggest that the most damaging impacts of warming on rainfed maize, wheat, and rice have been substantially moderated by the migration of these crops over time and the expansion of irrigation. However, continued migration may incur substantial environmental costs and will depend on socio-economic and political factors in addition to land suitability and climate. Extreme high temperature events are increasing in frequency and severity, threatening the capacity for crops and farmers alike to adapt. Here Sloat and colleagues track the movement of cereal crops over the past 40 years, finding a global migration away from warming climates.

Although extreme weather events recur periodically everywhere, the impacts of their simultaneous occurrence on crop yields are globally unknown. In this study, we estimate the impacts of combined hot and dry extremes as well as cold and wet extremes on maize, rice, soybean, and wheat yields using gridded weather data and reported crop yield data at the global scale for 1980–2009. Our results show that co-occurring extremely hot and dry events have globally consistent negative effects on the yields of all inspected crop types. Extremely cold and wet conditions were observed to reduce crop yields globally too, although to a lesser extent and the impacts being more uncertain and inconsistent. Critically, we found that over the study period, the probability of co-occurring extreme hot and dry events during the growing season increased across all inspected crop types; wheat showing the largest, up to a six-fold, increase. Hence, our study highlights the potentially detrimental impacts that increasing climate variability can have on global food production.

In the coming decades, continued population growth, rising meat and dairy consumption and expanding biofuel use will dramatically increase the pressure on global agriculture. Even as we face these future burdens, there have been scattered reports of yield stagnation in the world’s major cereal crops, including maize, rice and wheat. Here we study data from ∼2.5 million census observations across the globe extending over the period 1961–2008. We examined the trends in crop yields for four key global crops: maize, rice, wheat and soybeans. Although yields continue to increase in many areas, we find that across 24–39% of maize-, rice-, wheat- and soybean-growing areas, yields either never improve, stagnate or collapse. This result underscores the challenge of meeting increasing global agricultural demands. New investments in underperforming regions, as well as strategies to continue increasing yields in the high-performing areas, are required. Demand for crops is increasing, but it is not clear whether the yields can meet this demand. Using crop yield observations, this study analyses global trends and finds that while yields continue to increase in some areas, across 24–39% of crop-growing regions, yields have stagnated or declined over the past 50 years.

Global yields of major crops are analysed using climate, irrigation and new nutrient data to show that large production increases are possible from closing yield gaps to 100% of attainable yields, and that changes in management practices needed to close yield gaps vary considerably by region and current intensity. How and where to feed the world Many crops, particularly those grown in developing countries, produce considerably less than their theoretically attainable yields. This study uses global data on yields for 17 major crops, along with climate, irrigation and nutrient data, to show where yields could be increased with either nutrient addition or irrigation, and where overuse of nutrients and water could be cut without reducing yields. The resulting map identifies regions where it should be possible to decrease the environmental impact of agriculture by eliminating nutrient overuse, while still allowing an approximately 30% increase in major cereal production. In the coming decades, a crucial challenge for humanity will be meeting future food demands without undermining further the integrity of the Earth’s environmental systems 1 , 2 , 3 , 4 , 5 , 6 . Agricultural systems are already major forces of global environmental degradation 4 , 7 , but population growth and increasing consumption of calorie- and meat-intensive diets are expected to roughly double human food demand by 2050 (ref. 3 ). Responding to these pressures, there is increasing focus on ‘sustainable intensification’ as a means to increase yields on underperforming landscapes while simultaneously decreasing the environmental impacts of agricultural systems 2 , 3 , 4 , 8 , 9 , 10 , 11 . However, it is unclear what such efforts might entail for the future of global agricultural landscapes. Here we present a global-scale assessment of intensification prospects from closing ‘yield gaps’ (differences between observed yields and those attainable in a given region), the spatial patterns of agricultural management practices and yield limitation, and the management changes that may be necessary to achieve increased yields. We find that global yield variability is heavily controlled by fertilizer use, irrigation and climate. Large production increases (45% to 70% for most crops) are possible from closing yield gaps to 100% of attainable yields, and the changes to management practices that are needed to close yield gaps vary considerably by region and current intensity. Furthermore, we find that there are large opportunities to reduce the environmental impact of agriculture by eliminating nutrient overuse, while still allowing an approximately 30% increase in production of major cereals (maize, wheat and rice). Meeting the food security and sustainability challenges of the coming decades is possible, but will require considerable changes in nutrient and water management.

The world's agricultural systems face the challenge of meeting the rising demands from population growth, changing dietary preferences, and expanding biofuel use. Previous studies have put forward strategies for meeting this growing demand by increasing global crop production, either expanding the area under cultivation or intensifying the crop yields of our existing agricultural lands. However, another possible means for increasing global crop production has received less attention: increasing the frequency of global cropland harvested each year. Historically, many of the world's croplands were left fallow, or had failed harvests, each year, foregoing opportunities for delivering crop production. Furthermore, many regions, particularly in the tropics, may be capable of multiple harvests per year, often more than are harvested today. Here we analyze a global compilation of agricultural statistics to show how the world's harvested cropland has changed. Between 2000 and 2011, harvested land area grew roughly 4 times faster than total standing cropland area. Using a metric of cropland harvest frequency (CHF)-the ratio of land harvested each year to the total standing cropland-and its recent trends, we identify countries that harvest their croplands more frequently, and those that have the potential to increase their cropland harvest frequency. We suggest that a possible 'harvest gap' may exist in many countries that represents an opportunity to increase crop production on existing agricultural lands. However, increasing the harvest frequency of existing croplands could have significant environmental and social impacts, which need careful evaluation.