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Advisors who guided David Attenborough's Our Planet now reveal the full scale of the climate emergency we face, along with the positive message that if we act, we can stabilize Earth's life-support system.

Earth For All is an antidote to despair. Combining the global economy, population, inequality, food, and energy in a state-of-the art computer model, a leading group of scientists and economists present a plan of five system-shifting steps to achieve prosperity for all within planetary limits in a single generation.

This powerful book shows us that we are in deep denial about the magnitude of the global environmental challenges and resource constraints facing the world. Despite growing scientific consensus on major environmental threats as well as resource depletion, societies are largely continuing with business as usual, at best attempting to tinker at the margins of the problems. The authors argue that regardless of whether governments respond to the economic crisis through additional stimulus packages or reduced government spending, environmental and resource constraints will remain. The crisis will be exacerbated by the combination of climate change, ecosystem decline and resource scarcity, in particular crude oil. The concept of Planetary Boundaries is introduced as a powerful explanation of the limits of the biosphere to sustain continued conventional growth.  The book breaks the long silence on population, criticizing donor countries for not doing enough to support the education of girls and reproductive health services. It is shown that an economy built on the continuous expansion of material consumption is not sustainable. De-growth, however, is no solution either. The growth dilemma can only be addressed through a transformation of the economic system. A strong plea is made for abandoning GDP growth as the key objective for development. The focus should instead be on a limited number of welfare indicators. The trickle-down concept is seriously questioned, to be replaced by one of sufficiency. Rich countries are called upon to hold back their material growth to leave room for a rising living standard among the poor. Alternative business models are presented, such as moving from products to services or towards a circular economy based on re-use, reconditioning and recylcing - all with the aim of facilitating sustainable development. A Report to the Club of Rome

A comprehensive presentation of techniques, examples, and case studies on the realization of improved rainfed agriculture yield in semi-arid and dryland areas, this book provides techniques intended to improve the livelihood of many small-scale farmers in developing countries. Methods discussed have recently shown to be successful and economically remunerative in India and in various African countries. The incentive of watershed programs is to increase the return on investment with over 20% for 65% of the projects that are currently underperforming.

'Refreshingly fluent narrative, brimming full of stories and metaphors' Tim O'Riordan, University of East Anglia, UK 'A great balance between storytelling and analysis which points to the critical need for gaining control over resources' Jacqueline Ashby, CIAT, Colombia 'Full of supporting evidence and clear arguments' Norman Uphoff, Cornell University, US 'A wonderful book, put together with such vision and passion' Mark Ritchie, Institute of Agriculture and Trade Policy, US 'A superb volume. This is a valuable monograph that all policy-makers, scholars and farmers must read to understand their roles and responsibilities' Vo-Tong Xuan, Angiang University, Vietnam 'Beautifully written. The implications of the book's ideas are deep and extensive' Julia Guivant, University of Florianopolis, Brazil Something is wrong with our agricultural and food systems. Despite great progress in increasing productivity in recent decades, hundreds of millions of people remain hungry and malnourished, and further millions suffer for eating too much food or the wrong sort. Agri-Culture envisages the expansion of a new form of food production and consumption founded on more ecological principles and in harmony with the cultures, knowledges and collective capacities of the producers themselves. It draws on many stories of successful agricultural transformation in developing and industrialized countries, but with a warning that true prosperity will depend on the radical reform of the institutions and policies that control global food futures, and fundamental changes in the way we think. The time has come for the next agricultural revolution.