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Norton, Oct. 6 ($35, ISBN 978-0-393-63571-3) “Legendary cookbook author James Beard (1903–1985) remade the American palate while carefully hiding his homosexuality, according to this zesty biography,” says PW’s starred review. Penguin Press, Nov. 10 ($28, ISBN 978-1-984881-16-8) Olympic soccer gold medalist and two-time Women’s World Cup champion Rapinoe writes of her career, as well as her activism in fighting for equal pay for female athletes and LGBTQ rights. Seward, editor-in-chief of Majesty magazine, chronicles the life of Prince Philip, Queen Elizabeth II’s husband, and the father, grandfather, and great-grandfather of the next three kings of England. Crown True Believer: The Rise and Fall of Stan Lee by Abraham Riesman (Sept. 29, $28, ISBN 978-0-593-13571-6) explores the life of Marvel Comics creator Stan Lee, responsible for the creation of the Avengers, Black Panther, the Incredible Hulk, Iron Man, Spider-Man, and the X-Men.

Houghton Mifflin Harcourt, Oct. 6 ($35, ISBN 978-0-358-35255-6) In these 250 recipes, master chef Pépin collects classic recipes that require minimal prep but carry his signature polished presentation. 75,000-copy announced first printing. Random House, Sept. 15 ($35, ISBN 978-0-593-13248-7) Ripert, chef and co-owner of New York City’s Michelin-starred Le Bernardin, turns his focus from seafood to vegetables. Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes, edited by America’s Test Kitchen (Oct. 27, $45, ISBN 978-1-948703-42-0), packs in 21 seasons of recipes, as well as an ATK-tested shopping guide to kitchen products. Chronicle Big Love Cooking: 75 Recipes for Satisfying, Shareable Comfort Food by Joey Campanaro (Sept. 8, $29.95, ISBN 978-1-4521-7863-9) showcases the dishes from Little Owl, Campanaro’s neighborhood Greenwich Village restaurant.

Celadon, Apr. 21 ($26.99, ISBN 978-1-250-26187-8) Boylan, New York Times opinion columnist and human rights activist, measures her life by the dogs she’s known, and writes of her gender transition in middle age. Farrar, Straus and Giroux, June 2 ($28, ISBN 978-0-374-18632-6) Ball, National Book Award–winning author of Slaves in the Family, returns to his family tree in search of white supremacist Klan members. Chicago Review Rainbow Warrior: My Life in Color by Gilbert Baker (May 5, $16.99 trade paper, ISBN 978-1-64160-320-1) is the story of Baker’s creation of the Rainbow Flag, which debuted at San Francisco’s Gay Freedom Day Parade in 1978 and came to define the modern LGBTQ movement. A New York Times White House correspondent and a columnist at the New Yorker chart the life of the White House chief of staff and secretary of state James A. Baker III, who counseled Gerald R. Ford, Ronald Reagan, George H.W. Bush, and George W. Bush.

Hardie Grant, Apr. 28 ($35, ISBN 978-1-78488-277-8) Clark, the former pastry chef of the Michelin-starred restaurant Ellory in London, celebrates the Italian island of Sardinia and offers such dishes as malloreddus pasta with crab, saffron and tomato, and almond panna cotta with poached apricots. Adams Media Keto Drinks: From Tasty Keto Coffee to Keto-Friendly Smoothies, Juices, and More, 100+ Recipes to Burn Fat, Increase Energy, and Boost Your Brainpower! by Faith Gorsky and Lara Clevenger (Apr. 21, $17.99 trade paper, ISBN 978-1-5072-1222-6) collects simple-to-concoct, low-carb coffees, juices, milkshakes, and smoothies. From the creator of the James Beard Award–winning Jarry magazine comes this volume of everyday vegetarian cooking, based on 11 ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Health Communications My Pinewood Kitchen, a Southern Culinary Cure: 100+ Crazy Delicious, Gluten-Free Recipes to Reduce Inflammation and Make Your Gut Happy by Mee McCormick (Apr. 14, $26.95 trade paper, ISBN 978-0-7573-2352-2) incorporates Southern-inspired recipes for more healthy meals.

A Pulitzer Prize winner and human rights activist, Power writes of geopolitics and of her experience as U.S. ambassador to the U.N. Diversion Notes from the Velvet Underground: The Life of Lou Reed by Howard Sounes (Sept. 10, $26.99, ISBN 978-1-63576-638-7) portrays musician Lou Reed's tumultuous life, focusing on his creative process, mental health issues, bisexuality, and drug and alcohol addictions. According to PW 's review, Moser \"leaves readers with a sweeping, perhaps definitive portrait\" of Susan Sontag. According to PW 's review, \"In his whimsical but thin latest, Burroughs reveals another odd facet of the famously dysfunctional family life he recalled in his bestselling Running with Scissors : witchcraft.\" Irving Berlin: New York Genius by James Kaplan (Nov. 26, $26, ISBN 978-0-300-18048-0) celebrates songwriter Irving Berlin (1888-1989) from his early life as a Jewish immigrant through his success with such songs as \"Alexander's Ragtime Band,\" \"God Bless America,\" and \"White Christmas.\"

Knopf, Oct. 29, $30, ISBN 978-1-5247-3308-7 Cookbook maven and TV personality Bastianich returns with a collection of recipes from her first Manhattan restaurant, Felidia, which opened on the Upper East Side in 1981. Adams Media Keto Bread: From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal by Faith Gorsky and Lara Clevenger (Sept. 10, trade paper, $16.99, ISBN 978-1-5072-1090-1) presents low-carb bread recipes in line with the popular keto diet plan. In this debut cookbook, Mar, executive chef at New York City's Beatrice Inn, organizes her meat-heavy cookbook by season and includes recipes for chicken, pork, lamb, quail, rabbit, and beef of all cuts. [...]generation Italian-American Paterna shares his family's recipes and traditions.

Culinary instructor Kuan offers recipes for 100 Asian hot sauces, including sriracha and gochujang, as well as dishes such as spicy beef bulgogi and sriracha sea salt brownies. Firefly The Seaweed Cookbook: Discover the Health Benefits and Uses of Seaweed, with 50 Delicious Recipes by Nicole Pisani and Kate Adams (Feb. 1, hardcover, $19.95, ISBN 978-0-228-10091-1) explains the benefits of eating seaweed, which contains a mix of healthful vitamins and minerals. Little, Brown Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake by Maida Heatter (Apr. 16, hardcover, $27, ISBN 978-0-316-42057-0) collects Heatter's most popular recipes in this illustrated edition suited for experienced cooks and novices alike. Ulysses Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More by Wendy O'Neal (Apr. 23, trade paper, $18.95, ISBN 978-1-61243-899-3) offers instructions for cooking open-flame dishes, including 40-clove chicken, cedar plank salmon, and cinnamon rolls.

Backbeat A Voice of the Warm: The Life of Rod McKuen by Barry Alfonso (Apr. 30, hardcover, $29.99, ISBN 978-1-61713-709-9) is a biography of the gay rights activist and singer-songwriter who had a string of hits in the 1960s and 1970s, including \"If You Go Away\" and \"Jean.\" Catapult Rough Magic: Riding the World's Loneliest Horse Race by Lara Prior-Palmer (May 7, hardcover, $25, ISBN 978-1-948226-19-6) recounts the author's experience competing in a wild pony race across 1,000 kilometers of Mongolian grassland at age 19. Southern Cookbook ) pull back the curtain on the catering world, an often-dismissed arm of the culinary industry denounced for its 'rubber chicken and dry salmon,' in this captivating tell-all,\" says PW 's review. Little, Brown The Queen: A Villain, Her Victims, and the Power of a Lie by Josh Levin (May 21, hardcover, $28, ISBN 978-0-316-51330-2) takes a close look at Linda Taylor, a Chicago criminal and \"welfare queen\" who gained notoriety when Ronald Reagan cited her behavior during his 1976 presidential campaign.

Activist and podcaster Mckesson lays out lessons from his experiences in On the Other Side of Freedom: The Case for Hope (Viking, Sept.).

Eggers writes of life on the road and in the recording studio with country singer-songwriter Townes Van Zandt, whom he managed. 12,500-copy announced first printing. Biographer Brookhiser takes a deep look into John Marshall, a founding father, Revolutionary War veteran, and the fourth chief justice of the Supreme Court, largely responsible for establishing that body's role in the federal government. Penguin Press The Last Temptation of Rick Pitino: A Story of Corruption, Scandal, and the Big Business of College Basketball by Michael Sokolove (Sept. 25, hardcover, $28, ISBN 978-0-399-56327-0). New York Times Magazine writer Sokolove delves into the 2017 corruption scandal of NCAA basketball Hall of Fame coach Rick Pitino and the University of Louisville.