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The demographic history of East-Central Europe after the Neolithic period remains poorly explored, despite this region being on the confluence of various ecological zones and cultural entities. Here, the descendants of societies associated with steppe pastoralists form Early Bronze Age were followed by Middle Bronze Age populations displaying unique characteristics. Particularly, the predominance of collective burials, the scale of which, was previously seen only in the Neolithic. The extent to which this re-emergence of older traditions is a result of genetic shift or social changes in the MBA is a subject of debate. Here by analysing 91 newly generated genomes from Bronze Age individuals from present Poland and Ukraine, we discovered that Middle Bronze Age populations were formed by an additional admixture event involving a population with relatively high proportions of genetic component associated with European hunter-gatherers and that their social structure was based on, primarily patrilocal, multigenerational kin-groups. By analysing 91 Bronze Age genomes from East-Central Europe, the authors discovered that Middle Bronze Age populations were formed by an admixture event involving hunter-gatherers and that the social structure of resulting population was primarily patrilocal.

Linseed oil quality depends on cultivar and agriculture practice/conditions. In this study, we analyzed the effect of the main variable, which was continuous cropping system vs. crop rotation system. The aim of this study was to compare the oil content and composition (fatty acid composition and sterol, tocochromanol, carotenoid, and phenolic contents) of two fiber-type linseed cultivars (Modran and Nike). All measurements were performed according to standard chromatographic/spectrophotometric procedures typical for oil analysis. The factors that affected the crop yield and oil quality of the tested cultivars included the cultivation system (crop rotation or continuous cropping), plant protection level (herbicide application or no herbicide application), and year of cultivation (2018 and 2019). The cultivars exhibited high oil content (35.4–42.7%) with substantial omega-3 fatty acid (α-linolenic acid) content (53.6–62.2% of total fatty acids). The primary bioactive components in all the oils were sterols (dominated by β-sitosterol), with their content reaching 5079 mg/kg, and tocochromanols, with their content reaching 679 mg/kg (dominated by γ-tocopherol), which was influenced by all of the studied factors. In contrast, carotenoids and phenolic compounds constituted a smaller fraction of the oils (up to 17 and 159 mg/kg, respectively), but their content was the most variable and was strongly dependent on the cultivation year and cultivation system (CV 21 and 37%, respectively). In summary, the results of the current study showed that continuous linseed cropping resulted in increased levels of carotenoids, phenolic compounds, and γ-tocopherol in oil. Our findings indicated that the oil content was mostly affected by the cultivar and cultivation year, while the α-linolenic acid content in the oil was also affected by plant protection practices. These findings may be helpful in predicting the composition of obtained linseed oil and applying proper cultivation technology, depending on the purpose of oil usage.