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In this study, the effect of several organic nitrogen sources (namely peptone, meat extract—ME, yeast extract—YE, and corn steep liquor—CSL) on d-lactic acid production by Lactobacillus delbrueckii ssp. delbrueckii has been studied. While lactic acid bacteria (LAB) are well-known for their complex nutritional requirements, organic nitrogen source-related cost can be as high as 38% of total operational costs (OPEX), being its nature and concentration critical factors in the growth and productivity of the selected strain. Corn steep liquor (CSL) has been chosen for its adequacy, on the grounds of the d-lactic acid yield, productivity, and its cost per kilogram of product. Finally, orange peel waste hydrolysate supplemented with 37 g/l CSL has been employed for d-lactic acid production, reaching a final yield of 88% and a productivity of 2.35 g/l h. CSL cost has been estimated at 90.78$/ton of d-lactate.

Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in sugars, polysaccharides, essential oils and polyphenols, so there is a vast literature focused on the development and optimization of technologies and processes to several products from OPW. In this review, papers on OPW-based bioprocesses are visited, discovering a wide landscape that goes from the composting and biogas processes on detoxified OPW (deoiled) to bioprocesses to bioethanol, chemicals, flavours and polymers. All these processes are prone to integration within the 2nd-generation biorefinery framework.

Methane is an important greenhouse gas and energy resource generated dominantly by methanogens at low temperatures and through the breakdown of organic molecules at high temperatures. However, methane-formation temperatures in nature are often poorly constrained. We measured formation temperatures of thermogenic and biogenic methane using a \"clumped isotope\" technique. Thermogenic gases yield formation temperatures between 157° and 221°C, within the nominal gas window, and biogenic gases yield formation temperatures consistent with their comparatively lower-temperature formational environments (<50°C). In systems where gases have migrated and other proxies for gas-generation temperature yield ambiguous results, methane clumped-isotope temperatures distinguish among and allow for independent tests of possible gas-formation models.

The growth rate and desulfurization capacity accumulated by the cells during the growth of Pseudomonas putida KTH2 under different oxygen transfer conditions in a stirred and sparged tank bioreactor have been studied. Hydrodynamic conditions were changed using different agitation conditions. During the culture, several magnitudes associated to growth, such as the specific growth rate, the dissolved oxygen concentration and the carbon source consumption have been measured. Experimental results indicate that cultures are influenced by the fluid dynamic conditions into the bioreactor. An increase in the stirrer speed from 400 to 700 rpm has a positive influence on the cell growth rate. Nevertheless, the increase of agitation from 700 to 2000 rpm hardly has any influence on the growth rate. The effect of fluid dynamics on the cells development of the biodesulfurization (BDS) capacity of the cells during growth is different. The activities of the intracellular enzymes involved in the 4S pathway change with dissolved oxygen concentration. The enzyme activities have been evaluated in cells at several growth time and different hydrodynamic conditions. An increase of the agitation from 100 to 300 rpm has a positive influence on the development of the overall BDS capacity of the cells during growth. This capacity shows a decrease for higher stirrer speeds and the activity of the enzymes monooxygenases DszC and DszA decreases dramatically. The highest value of the activity of DszB enzyme was obtained with cells cultured at 100 rpm, while this activity decreases when the stirrer speed was increased higher than this value.

In this work, the reducing action of four reducing agents—ascorbic acid, inorganic salt, sodium hydrosulfite and polysaccharide—was investigated. Some reducing agents, in addition to being environmentally friendly, are good substitutes for dangerous chemicals used industrially. Graphene oxide (GO) was synthesized by the modified Hummers method and was reduced with ascorbic acid (RGO-AA), inorganic salt (RGO-SI), sodium hydrosulfite (RGO-HS) and polysaccharide (RGO-PS). The microstructural, morphological, optical, electrochemical and thermal properties of GO, RGO-AA, RGO-SI, RGO-HS and RGO-PS were characterized by x-ray diffraction (XRD), Raman spectroscopy, Fourier transform infrared spectroscopy/attenuated total reflectance (FTIR-ATR), x-ray photoelectron spectroscopy (XPS), high-resolution transmission electron microscopy (HRTEM)/energy-dispersive x-ray spectroscopy (EDS), field-emission scanning electron microscopy (FEG-SEM), UV–Vis, zeta potential, thermogravimetric analysis (TGA) and differential scanning calorimetry (DSC). The conclusive results showed that the four agents demonstrated reducing capability. It was observed that the reducing agent derived from inverted sugar (polysaccharide) was the most efficient because it presented a reduction in GO with fewer microstructural defects, a lower number of sheets, and electrochemical and thermal properties superior to the properties obtained from conventional reducing agents. Therefore, with these impressive results obtained with polysaccharide, it was concluded that an effective GO reducing agent was obtained using this green and ecological product, resulting in a reduced graphene oxide (RGO) with few sheets and fewer defects and, consequently, with greater supercapacitor application potential.

The aim of the research was to evaluate the effects of sulfonitric and CS (CS) treatment in multilayer carbon nanotubes (MWCNT) on their electrochemical and magnetic properties. Thermogravimetric analysis (TG) showed an increase in thermal properties for CS functionalized MWCNT when compared in sulfonitric medium. High resolution transmission electron microscopy (HRTEM) images revealed a reduction in the average diameter of functionalized MWCNT in the presence of CS in addition to decreasing their interlayer spaces. As evidenced by X-ray Diffraction (XRD) patterns. In addition, X-ray photoelectron spectroscopy (XPS) spectra proved the functional groups inclusion of CS and sulfonitric solution on the (carbon nanotubes) CNT matrix. Unlike pristine MWCNT solutions which are unstable in aqueous media, functionalization with acidic solutions and contributed to its potential stabilization. The results obtained by Raman Spectroscopy prove the functionalization through the insertion of functional groups in the walls of the nanotubes. The electroanalysis showed higher capacitance values by mass and by area for samples functionalized with acids and that the addition of CS during functionalization increases the resistance to current flow, causing an insulating effect.

Objectives: The aims of this study were twofold: (i) to model changes in body mass index (BMI) of 10–18-year-old adolescents, and (ii) to investigate the effects of total physical activity (TPA), physical fitness (PF), sleep duration and fruit/vegetable consumption in BMI trajectories across time. Methods: Data were obtained from the Oporto Growth, Health and Performance Study and comprised 6894 adolescents (3418 girls) divided into four age cohorts (10, 12, 14 and 16 years) measured annually for 3 years. BMI was computed using the standard formula (kg m −2 ); TPA was estimated with the Baecke questionnaire; PF measures included 1-mile run/walk, 50 yard dash (50YD), standing long jump (SLJ), handgrip strength (HGr) and agility shuttle run. Longitudinal changes in BMI were analyzed using the multilevel modeling approach. Results: The average BMI at age of peak of height velocity was 20.7±0.07 kg m −2 for girls ( P <0.001) and 20.58±0.06 kg m −2 for boys ( P <0.001). The annual increment in BMI was 1.36±0.04 kg m −2 , P <0.001 and 1.23±0.03 kg m −2 , P <0.001 for girls and boys, respectively. PF were related to BMI trajectories in both sexes (Girls: β 1mile =0.12±0.02, P <0.001; β SLJ =-0.01±0.00, P <0.001; β 50YD =0.28±0.05, P <0.001; β HGr= −8.91±0.54, P <0.001; Boys: β 1mile =0.18±0.02, P <0.001; β SLJ =−0.01±0.00, P <0.001; β 50YD =0.26±0.04, P <0.001; and β HGr= -8.15±0.45, P <0.001). TPA only showed significant, but positive, association with girls’ BMI trajectories ( β =0.10±0.03, P =0.001). After adjusting for the covariates, sleep duration and fruit/vegetable intake did not show any significant association with BMI trajectories either sex. Conclusions: BMI increased linearly with age in both gender. PF levels are negatively associated with BMI across time in both boys and girls. Therefore, promotion of PF in the adolescent years seems to be effective in the early prevention of obesity.

The specific growth and the xanthan production rates by the bacterium Xanthomonas campestris under different shear levels in shake flasks and in a stirred and sparged tank bioreactor have been studied. The shake flask has been used as a reference for studying the shear effects. An effectiveness factor expressed by the ratio of the observed growth rate and the growth rate without oxygen limitation or cell damage was calculated in both modes of cultures. It was observed that the effectiveness factor was strongly dependent on the operational conditions. A strong oxygen transfer limitation at low stirring rates, indicated by a 54 % decrease in the effectiveness factor was observed. In contrast, at higher stirrer speed, cell damage was caused by hydrodynamic stress in the turbulent bulk of the broth, yielding again a decrease in the effectiveness factor values for stirrer speeds higher than 500 rpm. Cell morphological changes were also observed depending on the agitation conditions, differences in morphology being evident at high shear stress.

The dietary inclusion of feed additives to improve the carcass characteristics of the final product is of great importance for the pork production chain. The aim of our study was to evaluate the effects of the association of ractopamine (RAC) and conjugated linoleic acid (CLA) on the performance traits of finishing pigs during the last 26 days prior to slaughter. In total, 810 commercial hybrid barrows were used. Animals were distributed among treatments according to a randomised block design in a 3 × 3 factorial arrangement, with three RAC levels (0, 5 or 10 ppm) and three CLA levels (0, 0.3 or 0.6%). Pigs fed the diet with 5 ppm RAC had higher average daily feed intake (ADFI) (2.83 kg; P < 0.05) when compared with those fed 10 ppm RAC and the control diet (2.75 and 2.74 kg, respectively). Lower ADFI values (P < 0.01) were observed with the diets containing CLA compared with the control diet with no CLA (2.73 and 2.75 v. 2.85 kg/day, respectively). The average daily weight gain of pigs fed 5 and 10 ppm RAC was +148 and +173 g/dayhigher (P < 0.001), respectively, than those fed the control diet. Dietary RAC levels influenced (P < 0.001) feed conversion ratio (FCR), which was reduced as RAC levels increased, with the pigs fed 10, 5 and 0 ppm RAC presenting FCR values of 2.57, 2.71 and 3.05, respectively. FCR also improved (P < 0.05) with the inclusion of 0.6% CLA relative to the control diet (2.70 v. 2.84, respectively). There was a significant interaction between CLA × RAC levels (P < 0.01) for final BW, loin eye area (LEA) (P < 0.05) and backfat thickness (BT) (P < 0.05). The treatments containing 10 ppm RAC + 0.6% or 0.3% CLA increased LEA and reduced BT. In conclusion, the level of 10 ppm inclusion of RAC increased the overall performance parameters of pigs and therefore improved production efficiency. The combined use of RAC and CLA promoted a lower feed conversion ratio as well as better quantitative carcass traits, as demonstrated by the higher LEA and lower BT. The dietary inclusion of CLA at 0.3% improved feed efficiency, however, without affecting LEA or BT yields.

Extracellular polymeric substances (EPS) can contribute to the cellular degradation of hydrocarbons and have a huge potential for application in biotechnological processes, such as bioremediation and microbial enhanced oil recovery (MEOR). Four bacterial strains from a Brazilian petroleum reservoir were investigated for EPS production, emulsification ability and biodegradation activity when hydrocarbons were supplied as substrates for microbial growth. Two strains of Bacillus species had the highest EPS production when phenanthrene and n -octadecane were offered as carbon sources, either individually or in a mixture. While Pseudomonas sp. and Dietzia sp., the other two evaluated strains, had the highest hydrocarbon biodegradation indices, EPS production was not detected. Low EPS production may not necessarily be indicative of an absence of emulsifier activity, as indicated by the results of a surface tension reduction assay and emulsification indices for the strain of Dietzia sp. The combined results gathered in this work suggest that a microbial consortium consisting of bacteria with interdependent metabolisms could thrive in petroleum reservoirs, thus overcoming the limitations imposed on each individual species by the harsh conditions found in such environments.