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There are many cropping systems on floodplain soils, but greenhouse gas (GHG) emission balances of these agricultural systems are rarely reported. Carbon (C) footprints of agricultural products were assessed using a co-designed life cycle assessment tool in major cropping systems in Bangladesh: rice-rice-rice (R-R-R/boro-aus-aman), rice-fallow-rice (R-F-R/boro-fallow-aman), maize-fallow-rice (M-F-R), wheat-mungbean-rice (W-Mu-R), and potato-rice-fallow (P-R-F) along with the field measurement of some of the systems. The rice system with dryland crops had higher nitrous oxide (N 2 O) emissions (3.8 in maize, 4.5 in potato and 0.92 kg N 2 O–N ha −1 in mungbean) than sole rice (0.73 in boro, 0.57 in aus and 1.94 kg N 2 O–N ha −1 in aman) systems but methane (CH 4 ) emissions exhibited the opposite. Methane dominated, accounting for 50–80% of total emissions in rice systems. The boro rice-based systems (R-R-R and R-F-R) had the highest C footprint (ca. 25.8 and 19.2 Mg CO 2 e ha −1 ) while the P-F-R (12.3 Mg CO 2 e ha −1 ) and M-F-R (12.6 Mg CO 2 e ha −1 ) had the lowest C footprint. Boro and aus were more suitable to reduce C footprint. Measured CH 4 and N 2 O data agreed well with the IPCC Tier 1 estimates but further study on GHG measurements in other agroecosystems and cropping systems are required to validate the estimation for adopting suitable GHG mitigation strategies.

Ensuring food production with low nitrogen (N) environmental emissions requires good quantitative knowledge of N flows in agricultural systems to monitor emissions and N use efficiency (NUE, the ratio of N outputs to inputs). Our study quantifies the main N agricultural flows at subnational and national scales in Denmark and Sweden from 2011 to 2020, calculating the NUE for crop and livestock production and associated nitrous oxide (N2O) and ammonia (NH3) emissions. In Denmark, our results indicate a similar use of organic (manure) and synthetic N fertilizers (230 and 213 kt N y−1, 83 and 77 kg N ha−1 y−1); in contrast, Sweden used more synthetic (162 kt N y−1, 54 kg N ha−1 y−1) than organic N (108 kt N y−1, 36 kg N ha−1 y−1), with subnational variation in manure use as determined by livestock population. Livestock feed N intake was twice as large in Denmark (384 kt N y−1) as in Sweden (176 kt N y−1), reflecting Denmark’s larger livestock population. Denmark’s national crop NUE was lower (0.51) than Sweden’s (0.72), likely due to a lower proportion of grass–clover leys, higher N input rates, and more intensive production systems. However, considerable subnational variation existed in both countries. The livestock NUE was 0.29 in Denmark and 0.25 in Sweden; these differences are mainly due to a higher proportion of ruminants in Sweden with lower N feed use efficiency than pigs. Sweden emitted less N2O and NH3 per unit area (∼56% for both gases) and in total (∼52% for both gases) than Denmark due to lower use of N inputs and less intensive farming systems. West Denmark and South Sweden were identified as emission hotspots. Our research provides essential information at subnational and national scales to improve N management and reduce gaseous N pollution, supporting the transition towards more sustainable agroecosystems in Denmark and Sweden.

Worldwide, Mediterranean cropping systems face the complex challenge of producing enough high-quality food while preserving the quantity and quality of scarce water for people and agriculture in the context of climate change. While good management of nitrogen (N) is paramount to achieving this objective, the efficient strategies developed for temperate systems are often not adapted to the specificities of Mediterranean systems. In this work, we combine original data with a thorough literature review to highlight the most relevant drivers of N dynamics in these semi-arid systems. To do so, we provide an analysis at nested scales combining a bottom-up approach from the field scale, with a top-down approach considering the agro-food system where cropping systems are inserted. We analyze the structural changes in the agro-food systems affecting total N entering the territory, the contrasting response of yields to N availability under rainfed and irrigated conditions in a precipitation gradient, the interaction between N management and climate change adaptation, the main drivers affecting the release of Nr compounds (nitrate, ammonia, nitric oxide and nitrous oxide) compared with temperate systems and finally, the behavior of N once exported to highly regulated river networks. We conclude that sustainable N management in Mediterranean cropping systems requires the specific adaptation of practices to particular local agro-environmental characteristics with special emphasis on water availability for rainfed and irrigated systems. This approach should also include a systemic analysis of N input into the territory that is driven by the configuration of the agro-food system.

In semi-arid vineyard agroecosystems, highly vulnerable in the context of climate change, the soil organic matter (OM) content is crucial to the improvement of soil fertility and grape productivity. The impact of OM, from compost and animal manure, on soil properties (e.g., pH, oxidisable organic C, organic N, NH4+-N and NO3−-N), grape yield and direct greenhouse gas (GHG) emission in vineyards was assessed. For this purpose, two wine grape varieties were chosen and managed differently: with a rain-fed non-trellising vineyard of Monastrell, a drip-irrigated trellising vineyard of Monastrell and a drip-irrigated trellising vineyard of Cabernet Sauvignon. The studied fertiliser treatments were without organic amendments (C), sheep/goat manure (SGM) and distillery organic waste compost (DC). The SGM and DC treatments were applied at a rate of 4600 kg ha−1 (fresh weight, FW) and 5000 kg ha−1 FW, respectively. The use of organic amendments improved soil fertility and grape yield, especially in the drip-irrigated trellising vineyards. Increased CO2 emissions were coincident with higher grape yields and manure application (maximum CO2 emissions = 1518 mg C-CO2 m−2 d−1). In contrast, N2O emissions, mainly produced through nitrification, were decreased in the plots showing higher grape production (minimum N2O emissions = −0.090 mg N2O-N m−2 d−1). In all plots, the CH4 fluxes were negative during most of the experiment (−1.073−0.403 mg CH4-C m−2 d−1), indicating that these ecosystems can represent a significant sink for atmospheric CH4. According to our results, the optimal vineyard management, considering soil properties, yield and GHG mitigation together, was the use of compost in a drip-irrigated trellising vineyard with the grape variety Monastrell.

Whereas population is showing increasing distrust rates in the regular agri-food system, Alternative Food Networks (AFN) are gradually gaining space. This paper analyses the role of a specific kind of AFN, Short Food Supply Chains (SFSCs) and its contribution to the restoration of consumers’ trust in Spain. An online survey (n= 423) focus on trust and concern over food safety was conducted. The survey was addressed to very concerned and active consumers, which are interesting because they represent a powerful consumers’ profile from the policies point of view. Principal Component Analysis (PCA) studied consumers’ preferences on the different SFSC categories. This paper draws a map that signals which of SFSC attributes (such as labelling, common values or direct contact with producers) are more relevant in order to build consumers’ trust. In addition, this paper offers a classification of SFSC consumers according to their priorities. The information provided by the article offers ideas to policy makers and producers for designing their marketing strategies according to different consumers’ demands.

OpenToolFlux 1.0 is an open-source software designed to estimate soil gas fluxes from gas concentration time-series data generated by automatic chamber systems. This paper describes the physical equipment used as well as the software design and workflow. The software is a command-line application that imports tabular time-series data from the analyzer following the instructions specified in a configuration file by the user, performs configurable data-cleaning operations, and outputs a data file with volumetric flux estimates as well as diagnostic plots. The software can be configured according to the specifics of the physical equipment and experimental setups, and it is, therefore, applicable to a wide range of studies.

En este trabajo se calcula y analiza la evolución de un conjunto de indicadores que facilitan el seguimiento de la sostenibilidad del sector agroalimentario español (sector primario e industrial). Se incluyen indicadores de las tres dimensiones de la sostenibilidad, económica, social y ambiental. Su seguimiento facilita establecer los avances hacia la sostenibilidad y el cumplimiento de los objetivos de desarrollo sostenible y se pone también en evidencia la importancia de disponer de indicadores que permitan evaluar los pasos dados para mejorar la sostenibilidad del sistema y la importancia de mejorar las fuentes de datos.

This paper summarizes currently available data on greenhouse gas (GHG) emissions from African natural ecosystems and agricultural lands. The available data are used to synthesize current understanding of the drivers of change in GHG emissions, outline the knowledge gaps, and suggest future directions and strategies for GHG emission research. GHG emission data were collected from 75 studies conducted in 22 countries (n =  244) in sub-Saharan Africa (SSA). Carbon dioxide (CO2) emissions were by far the largest contributor to GHG emissions and global warming potential (GWP) in SSA natural terrestrial systems. CO2 emissions ranged from 3.3 to 57.0 Mg CO2 ha−1 yr−1, methane (CH4) emissions ranged from −4.8 to 3.5 kg ha−1 yr−1 (−0.16 to 0.12 Mg CO2 equivalent (eq.) ha−1 yr−1), and nitrous oxide (N2O) emissions ranged from −0.1 to 13.7 kg ha−1 yr−1 (−0.03 to 4.1 Mg CO2 eq. ha−1 yr−1). Soil physical and chemical properties, rewetting, vegetation type, forest management, and land-use changes were all found to be important factors affecting soil GHG emissions from natural terrestrial systems. In aquatic systems, CO2 was the largest contributor to total GHG emissions, ranging from 5.7 to 232.0 Mg CO2 ha−1 yr−1, followed by −26.3 to 2741.9 kg CH4 ha−1 yr−1 (−0.89 to 93.2 Mg CO2 eq. ha−1 yr−1) and 0.2 to 3.5 kg N2O ha−1 yr−1 (0.06 to 1.0 Mg CO2 eq. ha−1 yr−1). Rates of all GHG emissions from aquatic systems were affected by type, location, hydrological characteristics, and water quality. In croplands, soil GHG emissions were also dominated by CO2, ranging from 1.7 to 141.2 Mg CO2 ha−1 yr−1, with −1.3 to 66.7 kg CH4 ha−1 yr−1 (−0.04 to 2.3 Mg CO2 eq. ha−1 yr−1) and 0.05 to 112.0 kg N2O ha−1 yr−1 (0.015 to 33.4 Mg CO2 eq. ha−1 yr−1). N2O emission factors (EFs) ranged from 0.01 to 4.1 %. Incorporation of crop residues or manure with inorganic fertilizers invariably resulted in significant changes in GHG emissions, but results were inconsistent as the magnitude and direction of changes were differed by gas. Soil GHG emissions from vegetable gardens ranged from 73.3 to 132.0 Mg CO2 ha−1 yr−1 and 53.4 to 177.6 kg N2O ha−1 yr−1 (15.9 to 52.9 Mg CO2 eq. ha−1 yr−1) and N2O EFs ranged from 3 to 4 %. Soil CO2 and N2O emissions from agroforestry were 38.6 Mg CO2 ha−1 yr−1 and 0.2 to 26.7 kg N2O ha−1 yr−1 (0.06 to 8.0 Mg CO2 eq. ha−1 yr−1), respectively. Improving fallow with nitrogen (N)-fixing trees led to increased CO2 and N2O emissions compared to conventional croplands. The type and quality of plant residue in the fallow is an important control on how CO2 and N2O emissions are affected. Throughout agricultural lands, N2O emissions slowly increased with N inputs below 150 kg N ha−1 yr−1 and increased exponentially with N application rates up to 300 kg N ha−1 yr−1. The lowest yield-scaled N2O emissions were reported with N application rates ranging between 100 and 150 kg N ha−1. Overall, total CO2 eq. emissions from SSA natural ecosystems and agricultural lands were 56.9 ± 12.7  ×  109 Mg CO2 eq. yr−1 with natural ecosystems and agricultural lands contributing 76.3 and 23.7 %, respectively. Additional GHG emission measurements are urgently required to reduce uncertainty on annual GHG emissions from the different land uses and identify major control factors and mitigation options for low-emission development. A common strategy for addressing this data gap may include identifying priorities for data acquisition, utilizing appropriate technologies, and involving international networks and collaboration.

This paper presents EuropeAgriDB v1.0, a dataset of crop production and nitrogen (N) flows in European cropland 1961–2019. The dataset covers 26 present-day countries, detailing the cropland N harvests in 17 crop categories as well as cropland N inputs in synthetic fertilizers, manure, symbiotic fixation, and atmospheric deposition. The study builds on established methods but goes beyond previous research by combining data from FAOSTAT, Eurostat, and a range of national data sources. The result is a detailed, complete, and consistent dataset, intended as a basis for further analyses of past and present agricultural production patterns, as well as construction of scenarios for the future. Measurement(s) agricultural process Technology Type(s) Survey Factor Type(s) year • geographic location Sample Characteristic - Environment agriculture Sample Characteristic - Location Europe Machine-accessible metadata file describing the reported data: https://doi.org/10.6084/m9.figshare.14893077

Reducing nitrogen losses can be accomplished by mixing fertilizers with nitrification inhibitors (NI). In some agricultural systems, increasing soil N supply capacity by the use of NI could lead to improved N use efficiency (NUE) and increased crop yields. This study examined the effect of different N rates and NI in maize in the north of Iran. The maize was fertilized with urea at three levels (69, 115 and 161 kg N.ha ) alone or with nitrapyrin as NI. Increasing the N application rate resulted in a considerable rise in growing-season N O emissions. When nitrapyrin was used, N O emissions were dramatically reduced. NI treatment reduced N O emissions in the growth season by 88%, 88%, and 69% in 69, 115, and 161 kg of N.ha , respectively. NI treatment reduced yield-scaled N O emissions; the lowest quantity of yield-scaled N O was found in 69 N + NI (0.09 g N O-N kg  N uptake). Additionally, grain yield increased by 19%, 31% and 18.4% after applying NI to 69 N, 115 N, and N69, N115 and N161. Results showed that 115 N + NI and N69 treatments showed the highest (65%) and lowest (29%) NUEs, respectively. Finally, our findings show that NI can reduce N O emissions while increasing NUE and yield, but that the application method and rate of nitrapyrin application need to be improved in order to maximize its mitigation potential.