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Many Small Island Developing States (SIDS) are experiencing a nutrition transition, wherein high prevalence of malnutrition co-occurs with growing rates of diet-related non-communicable diseases. Sustainably managed and accessible aquatic foods can serve as a rich and bioavailable source of nutrients, helping communities achieve healthy diets and meet key sustainable development goals (e.g., SDG 1 No Poverty, SDG 2 Zero Hunger, and SDG 14 Life Below Water). However, to properly harness aquatic food systems in nutrition interventions, we must first understand aquatic food’s role in nutrient intake and adequacy. Here, using a nationally representative survey from Kiribati, we quantify the contribution of aquatic foods to nutrient intake and adequacy, and examine the spatial variability in nutrient intake adequacies. We find aquatic foods are the main contributors of most nutrients we examined, providing > 75% of vitamin B 12 , retinol, and heme iron, > 50% of niacin and total vitamin A, and > 25% of protein, vitamin E, potassium, and total iron consumed. Consumption of aquatic foods contributes to meeting key nutrient adequacies (e.g., niacin) and provides complete adequacy for vitamin B 12 and protein. However, despite high aquatic food consumption, we find high levels of nutrient inadequacies (11 of the 17 nutrients with dietary reference intakes). Overall, our study quantifies the nutritional importance of aquatic foods in an emblematic SIDS, emphasizing their vulnerability to declining aquatic resources. We also highlight the need for cross-scale context-specific targeted nutrition interventions, even when aquatic food consumption is high, to enable SIDS to meet key SDGs.

The nutrition transition in Small Island Developing States like Kiribati has led to a significant shift from traditional diets to processed, imported foods, resulting in a double burden of malnutrition. This study provides the first comprehensive assessment of nutrition-related health issues in Kiribati, analyzing data from a nationally representative household survey conducted in 2019–2020 (with over 12,000 participants). We examined anthropometric measures and biomarkers related to both under- and overnutrition across 21 islands, including obesity, anemia, hypertension, diabetes, and dyslipidemia. Results reveal high prevalence of overweight and obesity (78.6% in adults), alongside persistent undernutrition in children (23.9% stunting, 6.9% wasting in under-fives). Non-communicable disease indicators were alarmingly high, with 38.5% of adults having hypertension (i.e., stage 2 or hypertensive crisis), 16.5% diabetes, and 87.1% at risk for high cholesterol. Anemia affected 13.8% of the population. Age and sex were significant factors, with older individuals and women generally at higher risk for obesity and related conditions. Geographic analysis showed that total cholesterol and diabetes varied most across islands, while obesity and other markers varied more at the household level. These patterns suggest the need for both island-specific and household-level interventions. Our findings highlight the urgent need for targeted public health strategies and interventions to address the double burden of malnutrition in Kiribati. By providing baseline data on nutritional status and its geographic and demographic variations, this study informs evidence-based policies to improve food security, nutrition, and health outcomes in the face of ongoing environmental and socioeconomic challenges in this vulnerable island nation.

Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identification of opportunities in food systems to reduce the multiple burden of malnutrition. We present a conceptual typology of FEs including six primary FEs relevant in the Pacific; wild; cultivated; kin and community; informal retail; formal retail; and food aid and services. We then apply this typology to food acquisition data from Solomon Islands 2012/13 Household Income and Expenditure Survey and analyse the relationship between FEs and diet quality. The cultivated FE accounts for 60% of the quantity of food acquired nationally, followed by wild (15%), kin and community (9%), and formal and informal retail FEs (8% each), with wide variation between urban and rural households, provinces and wealth groups. Reliance on different FEs is a significant predictor of diet quality and affirms the importance of subsistence fisheries and agriculture, and community and kinship networks. Integration of a FE typology such as the one presented here in commonly conducted household expenditure surveys offers significant opportunity to advance our understanding of food system leverage points to improve nutrition and health.

Backward erosion piping (BEP) is a type of internal erosion that typically involves the erosion of foundation materials beneath an embankment. BEP has been shown, historically, to be the cause of approximately one third of all internal erosion related failures. As such, the probability of BEP is commonly evaluated as part of routine risk assessments for dams and levees in the United States. Currently, average gradient methods are predominantly used to perform these assessments, supported by mean trends of critical gradient observed in laboratory flume tests. Significant uncertainty exists surrounding the mean trends of critical gradient used in practice. To quantify this uncertainty, over 100 laboratory-piping tests were compiled and analysed to assess the variability of laboratory measurements of horizontal critical gradient. Results of these analyses indicate a large amount of uncertainty surrounding critical gradient measurements for all soils, with increasing uncertainty as soils become less uniform.

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient composition of aquatic foods in the Pacific, to help improve understanding of their contribution to food and nutrition security. For this examination we analysed nutrient composition data and trade data from two novel region-specific databases, as well as consumption data from national and village level surveys for two Melanesian case studies, Vanuatu and Solomon Islands. Results demonstrated that consumption depends on availability and the amount and type of aquatic food consumed, and its contribution to nutrition security varies within different geographic and socio-demographic contexts. More data is needed on locally relevant species and consumption patterns, to better inform dietary guidelines and improve public health both now and into the future. Advice on aquatic food consumption must consider the nutrient composition and quantity of products consumed, as well as accessibility through local food systems, to ensure they contribute to diverse and healthy diets.

The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy diets high in fresh fruit and vegetables. Our study drew on multiple sources of data and a food systems framework to show a country-wide picture of the role and benefits offered by fruit and non-starchy vegetables in Solomon Islands. First, we analysed data on fruit and non-starchy vegetable consumption and matched this to the data on supply. Second, we used a policy documentary analysis to highlight opportunities for the roles of fruit and non-starchy vegetables in the Solomon Island food system to advance progress in multiple Sustainable Development Goals. Key findings related to supply were the findings that domestic production of fruit and non-starchy vegetables is insufficient to meet per capita requirements, which coupled with our finding that per capita national level supply through imports is inconsequential, thus highlighting important undersupply issues for the nation. The food environment analysis indicated multiple further challenges hampering fruit and non-starchy vegetable consumption. Integrated with our analysis of policy, these revealed several opportunities, including improving affordability of this healthy commodity, enhancing livelihood equitability of supply chains, and strengthening environmentally sustainable agricultural practices that support increased production.

Efforts are currently underway by the U.S. Army Corps of Engineers (USACE) to perform a risk assessment of all dams and levees within their portfolio. The vast majority of that portfolio is earthen structures. Findings from the assessments have shown that the major risk drivers for these earth structures are related to erosion (internal and external), overtopping, poorly designed and constructed intrusions (such as pipe crossings), and other factors to a lesser degree (such as burrowing animals). Therefore, the USACE is currently investigating several of these failure modes with emphasis on internal and external erosion. This paper will highlight efforts to investigate surface erosion, which may lead to breach formation and growth, by use of laboratory scale model testing to understand and properly capture the physics of the problem. These data are informing improvement and development of numeral methods for use in ongoing risk assessments.

The mechanisms of seismically-induced liquefaction of granular soils under high confining stresses are still not fully understood. Evaluation of these mechanisms is generally based on extrapolation of observed behavior at shallow depths. Three centrifuge model tests were conducted at RPI's experimental facility to investigate the effects of confining stresses on the dynamic response of a deep horizontal deposit of saturated sand. Liquefaction was observed at high confining stresses in each of the tests. A system identification procedure was used to estimate the associated shear strain and stress time histories. These histories revealed a response marked by shear strength degradation and dilative patterns. The recorded accelerations and pore pressures were employed to generate visual animations of the models. These visualizations revealed a liquefaction front traveling downward and leading to large shear strains and isolation of upper soil layers.

This paper describes collaborative research efforts conducted between the U.S. Army Corps of Engineers (USACE) and the U.S. Department of Homeland Security (DHS). The USACE, through its U.S. Army Engineer Research and Development Center (ERDC), has focused efforts on the development of a collaborative research program to address technical gaps related to risk and blast mitigation for dams. These research efforts involve experimental and analytical tasks designed to improve blast damage prediction capabilities for dams, navigation locks, and levee systems resulting from vehicle and waterborne delivery scenarios. The outcomes from these efforts can inform USACE’s priorities, which include refining the current understanding of the effects of potential attacks, the vulnerabilities and weaknesses of its critical assets to various threat conditions, and the local and regional consequences of those attacks in order to develop appropriate protective measures and recovery technologies.

Many Small Island Developing States (SIDS) are experiencing a nutrition transition, wherein high prevalence of malnutrition co-occurs with growing rates of diet-related non-communicable diseases. Sustainably managed and accessible aquatic foods can serve as a rich and bioavailable source of nutrients, helping communities achieve healthy diets and meet key sustainable development goals (e.g., SDG 1 No Poverty, SDG 2 Zero Hunger, and SDG 14 Life Below Water). However, to properly harness aquatic food systems in nutrition interventions, we must first understand aquatic food’s role in nutrient intake and adequacy. Here, using a nationally representative survey from Kiribati, we quantify the contribution of aquatic foods to nutrient intake and adequacy, and examine the spatial variability in nutrient intake adequacies. We find aquatic foods are the main contributors of most nutrients we examined, providing > 80% of vitamin B12, retinol, and heme iron, and > 50% of niacin, vitamin A, protein, vitamin E, potassium, and total iron consumed. Consumption of aquatic foods contributes to meeting key nutrient adequacies (e.g., niacin) and provides complete adequacy for vitamin B12 and protein. However, despite high aquatic food consumption, we find high levels of nutrient inadequacies (11 of the 17 nutrients with dietary reference intakes). Overall, our study quantifies the nutritional importance of aquatic foods in an emblematic SIDS, emphasizing their vulnerability to declining aquatic resources. We also highlight the need for cross-scale context-specific targeted nutrition interventions, even when aquatic food consumption is high, to enable SIDS to meet key SDGs.