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"Sigal, Jane"
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Shaved Beef Comes Close To Taking On Anything
YOU turn up the flame under a sizzling pan and sear steak for just a minute or two, barely cooking it before you sit down. The beef is remarkably tender. You are eating:
Newspaper Article
Shaved Beef Comes Close To Taking On Anything
At Japanese stores, it's \"sukiyaki-style,\" for hot pots, or \"shabu-shabu\" as it is called at Fleisher's Grass-Fed and Organic Meats in Kingston, N.Y. Vietnamese find \"pho\" sold for their traditional soup. Since a slicer or band saw can cut any meat thin, shaved beef can cost as much as the most expensive cut or even slightly more if it's sliced to order.
Newspaper Article
Only Its Name Loses Something in Translation
ONLY the French could take a muffin recipe and turn it into an hors d'oeuvre.
Newspaper Article
Only Its Name Loses Something in Translation
Purists, like the pastry chef and chocolatier Jacques Torres, who dislike the acidic taste of baking powder leaven the batter with beaten egg whites. [...] it's called a gateau de voyage because it travels well.
Newspaper Article
The Remains Of the Day
Ms. Maden invites friends from her two book clubs, her two movie clubs, the Quononoquott Garden Club, The Jamestown Press (she writes a weekly column on island history) and the Jamestown Historical Society (she is the chairwoman of the collections committee). Dishes have included butternut squash siu mai, noodle kugel, goat cheese mashed potatoes, sweet potato crostini, slow-roasted tomatoes, turkey tetrazzini and cranberry and pineapple Jell-O mold.
Newspaper Article
The Remains Of the Day
SUE MADEN was peeling and slicing apples for the double-crusted pie she planned to take as her contribution to dinner at a friend's house, but a worry was nagging her.
Newspaper Article