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"Stretesky, Paul"
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Defining crime : a critique of the concept and its implication
\"Defining Crime explores the limitations of the legal definition of crime, how that politically based definition has shaped criminological research, and why criminologists must redefine crime to include scientific objectivity. Lynch, Stretesky, and Long argue that a scientific definition of crime must be detached from criminal law and the variation the political construction imposes. The authors propose an alternative definition of crime, explore its limitations, and how it can reshape criminological research. \"-- Provided by publisher.
Book
The Treadmill of Crime
Drawing on the work of Allan Schnaiberg, this book returns political economy to green criminology and examines how the expansion of capitalism shapes environmental law, crime and justice. The book is organized around crimes of ecological withdrawals and ecological additions.
The Treadmill of Crime is written by acclaimed experts on the subject of green criminology and examines issues such as the crime in the energy sector as well as the release of toxic waste into the environment and its impact on ecosystems. This book also sets a new research agenda by highlighting problems of ecological disorganization for animal abuse and social disorganization.
This book will be of interest to students, researchers and academics in the fields of criminology, political science, environmental sociology, and natural resources.
eBook
Green criminology : crime, justice and the environment
\"This book provides an overview and assessment of green criminology. Based on a political-economic analysis, Green Criminology draws attention to the ways in which the political-economic organization of capitalism causes ecological destruction and disorganization. Focusing on real-world impact, chapters include political-economic examinations of ecological withdrawals, ecological additions, toxic towns, wildlife poaching and trafficking, environmental justice, environmental laws, and nongovernment environmental organizations. The book also explores how ecological footprint, planetary boundary analysis, and other scientific research applies to green criminological analysis\"--Provided by publisher.
Book
Predicting food insecurity among UK university students during the COVID-19 pandemic
The present study investigated potential predictors of food insecurity among UK university students during the COVID-19 pandemic.
Close-ended questionnaire administered to a cross-sectional sample of UK university students.
Data were collected using an online survey platform in October 2020, during the COVID-19 pandemic.
A nationally representative sample of UK university students (
640).
Odds ratios (OR) obtained from logistic regression were statistically significant for three measures of economic hardship. First, students who relied on financial aid from student loans were 1·9 times more likely to report being food insecure than students who did not rely on financial aid from student loans. Second, students who could not pay their utility bill (
. those that could pay) were 3·1 times the odds of being food insecure. Finally, as perceived difficulty in paying for accommodation increased across the sample, the odds of being food insecure also increased (OR = 1·9). We also found that students who were recently ill were 2·2 times more likely to be food insecure compared with students who were not recently ill. We did not find any evidence that testing positive for COVID-19 predicted food insecurity, and university supplied food parcels/boxes did not reduce student food insecurity.
Both economic factors and illness play a significant role in self-reported food insecurity in higher education students during pandemic lockdown. Further research is needed to explore food insecurity, economic factors and illness outside of a pandemic context.
Journal Article
IS IT A CRIME TO PRODUCE ECOLOGICAL DISORGANIZATION? Why Green Criminology and Political Economy Matter in the Analysis of Global Ecological Harms
We argue in this paper for a political economic approach to the study of global ecological crimes. Green criminological studies often employ case study approaches which help explain a particular green crime; however, these studies lack a coherent theoretical basis. Based on ecological Marxism and treadmill of production approaches, we outline a theoretical approach for green criminology that focuses on crimes of ecological disorganization—that is, green harms that are the result of organizing the productive forces of the economy in a manner that is consistent with capitalism. We conclude that, to truly understand and remedy green harms, a focus on political economy is necessary.
Journal Article
The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content
A large proportion of children are at risk of food insecurity during school holidays in the UK. The government-funded Holiday Activities and Food (HAF) programme provides free holiday clubs offering at least one healthy meal/day to eligible children and adolescents. This study aims at evaluating the nutritional quality of food provision at HAF holiday clubs, particularly hot/cold and vegetarian/non-vegetarian meals. Menu variants (n = 2759) from 49 HAF holiday clubs were assessed for adherence to School Food Standards (SFS) and their notional compositional quality, which was scored utilising a novel nutrient-based meal quality index. The median adherence to SFS across all available menus was 70% (IQR 59–79%). Overall, hot variants scored statistically higher menu quality scores than cold variants for both 5–11y (92.3 (80.7–102.7) vs. 80.4 (69.3–90.6)) and 11–18y (73.5 (62.5–85.8) vs. 58.9 (50.0–70.7)) criteria. Cold and hot menu variants tended to score differentially for quality sub-components. These findings highlight areas for potential future improvement in HAF holiday club provision with a tendency for food provision to appear less ideal for attendees for those aged 11–18. Ensuring that children from low-income households have access to a healthy diet is crucial to reduce UK health inequalities.
Journal Article
An Exploration of Nutritional Education within the Holiday Activities and Food Programme in England
Nutritional education is a recent, mandatory inclusion within the quality standards framework for the Holiday Activities and Food (HAF) programme in England; funded by the Department for Education (DfE). Whilst research has been conducted regarding nutritional education in other contexts, such as schools and community organisations, to the authors’ knowledge, no published research has yet explored nutritional education within HAF. The current study therefore aimed to explore the implementation, delivery, and perceived facilitators, barriers and impacts of nutritional education across a number of Local Authorities delivering HAF in England. Purposive sampling (n = 11) was used to recruit HAF leads involved in nutritional education, to participate in semi-structured interviews. Thematic analysis showed that nutritional education is currently delivered through a variety of modes including face-to-face, online, and take-home methods, all of which require a range of considerations in terms of implementation, delivery, and associated impacts, with some holiday clubs offering no nutritional education. According to participating HAF leads, nutritional education was used as a mechanism to enhance children’s and parents’ cooking confidence and competence, to improve dietary intake, and to increase understanding of issues such as food sustainability, environmental impacts, and food provenance. Although there are many examples of innovative practice, the findings suggested that COVID guidelines proved challenging for providers to include nutritional education within HAF delivery during 2021. Further, whilst the quality standards framework for nutritional education provides flexibility in terms of implementation and delivery, specific guidance, and monitoring of provision is required to ensure quality assurance and consistency across the HAF programme.
Journal Article
Welfare State Spending, Income Inequality and Food Insecurity in Affluent Nations: A Cross-National Examination of OECD Countries
Few studies examine the distribution of food insecurity in advanced capitalist nations. This research investigates cross-national food insecurity in the world’s largest economies by estimating the impact of welfare spending and income inequality on food availability (measured by the FAO’s Dietary Energy and Protein Supply indicators) and food accessibility (measured by the Food Insecurity Experience Scale) in 36 Organization for Economic Cooperation and Development (OECD) countries between the years of 2000 and 2018. Using a series of regression models on panel and cross-sectional data this research found that increases in state spending on social and health care are associated with (1) increases in food availability and (2) increases in food access. However, the findings also suggest that increases in food supplies do not produce more food security. Thus, for the OECD countries in this analysis, food availability is unrelated to food accessibility. We conclude by suggesting that high income countries that seek to promote global health should not only focus their efforts on poverty reduction polices that increase food accessibility within their own boarders, but must simultaneously ensure a more equitable global distribution of food.
Journal Article
Holiday Clubs as Community Organizations
Holiday clubs—publicly or privately operated organizations that provide child care services and healthy food to disadvantaged children in the United Kingdom (UK) when schools are not in session—are increasing in number. We know a good deal about the effectiveness of the clubs in terms of nutrition-related outcomes, but little is known about the anti-poverty resources these holiday clubs may provide. The possibility that club funding may be centralized through the national government requires a better understanding of holiday club resources. This study describes the range of resources that holiday clubs deliver and reports on how these resources are acquired and brokered by club staff and volunteers. We use data from seventeen clubs operating in disadvantaged communities in North East England during the summer of 2017, and find that clubs deliver an assortment of anti-poverty resources that are often tied to staff (personal and professional) networks.
Journal Article
