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"Türkoğlu, Ayça, translator"
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Slime : a natural history
Takes readers on a sticky scientific adventure through the three-billion-year history of slime, exploring its part in the evolution of life and its cultural and emotional significance, from its starring role in the horror genre to its subtle influence on Art Nouveau. - - Source other than the Library of Congress
Book
Living night : on the secret wonders of wildlife after dark
\"An introduction to the world of nocturnal animals and a call to preserve the endangered darkness, by a wildlife biologist\"-- Provided by publisher.
BOOK
Nowhere left to go : how climate change is driving species to the ends of the earth
\"Harrowing journeys of animals and plants-fleeing skyrocketing temperatures and mega-droughts-reported from the frontlines of the greatest migration of species since the Ice Age\"-- Provided by publisher.
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How would you like your mammoth? : 12,000 years of culinary history in 50 bite-size essays
This culinary romp through 50 dishes that shaped human history will tickle the tastebuds of every food lover. Did you know that Egyptians mummified beef ribs for their dearly departed to enjoy in the afterlife? That Roman gladiators followed a vegan diet, or that a Portuguese princess helped popularize tea in England? This is not a cookbook; instead, How Would You Like Your Mammoth? is a culinary history of humankind in fifty short, snackable essays packed to the brim with juicy tidbits and cultural insights.
BOOK
Empire of ants : the hidden worlds and extraordinary lives of earth's tiny conquerors
\"A world-leading ant researcher's magisterial tour of ants' superhuman, six-legged civilization\"-- Provided by publisher.