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"Tandoh, Ruby, author"
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Eat up!
\"Eating is one of life's greatest pleasures. Food nourishes our bodies, helps us celebrate our successes (from a wedding cake to a post-night out kebab), cheers us up when we're down, introduces us to new cultures and--when we cook and eat together--connects us with the people we love. In [this book], Ruby Tandoh celebrates the fun and pleasure of food, taking a look at everything from gluttons and gourmets in the movies, to the symbolism of food and sex\"-- Provided by publisher.
All consuming : why we eat the way we eat now
2025
Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture, omnipresent as music. The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements, TV and social media. Our tastes are painstakingly engineered in food factories, shaped by supermarkets and hacked by craveable Instagram reels. Tandoh's analysis traces this extraordinary transformation over the past seventy-five years, making sense of this electrifying new era by examining the social, economic, and technological forces shaping the foods we hunger for today.