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8 result(s) for "Teodor Nedelin"
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Mixing oak and eucalyptus sawdusts improves shiitake (Lentinula edodes) yield and nutritional value
The study aimed to explore suitable substrates comprising locally available hardwood sawdusts for the cultivation of Shiitake ( Lentinula edodes ) in Lebanon. Sawdusts of oak (OS), maple (MAP), and eucalyptus (EUC) were used alone or in combination, supplemented equally by wheat bran (WB). Results showed that complete mycelia run, fruiting, and harvest dates were the minimum in OS-WB: 800–200 by 72.2, 75.5, and 79.5 days after spawning (DAS) respectively, and the maximum in EUC-MAP-WB: 400-400-200 (by 88.3, 87.5, and 92.0 DAS, respectively). The substrate EUC-OS-WB: 400-400-200 had the highest biological efficiency (74.1%) compared to all treatments. Mushroom numbers ranged between 13.0 and 29.5 at harvest 1 (H1) and between 9.5 and 26.5 at harvest 2 (H2), showing a significant decrease in H2 in comparison to H1 in all treatments. Mushroom weight ranged between 8.8 and 25.9 at H1 and between 5.9 and 14.6 at H2. Furthermore, stepwise correlation showed that total biological yield (TBY) was positively affected by the biological yield at first harvest (BYH1) in OS-WB: 800–200 (R 2 = 0.943), and at BYH2 in EUC-WB:800–200 (R 2 = 0.944) and MAP-WB: 800–200 (R 2 = 0.998), and it was negatively affected by BYH1 and stipe diameter in MAP-OS-WB: 400-400-200 (R 2 = 0.946). Also, there was an improvement in mushroom protein, crude fibers, and vitamin C contents, and a decrease in carbohydrate contents on most substrates compared to control. Mushrooms obtained in EUC-OS-WB:400-400-200 recorded the highest protein and crude fiber contents (15.1 and 5.4%). Therefore, the mixture containing oak and eucalyptus sawdust has a good potential to improve shiitake yield and nutritional value compared to oak sawdust and could be an appropriate alternate for producing shiitake mushrooms.
A first trial to supplement local hardwood sawdust at the first soaking for the cultivation of Shiitake ( Lentinula edodes )
Supplementation of the growing substrate has been reported to enhance the production of cultivated mushrooms; however, supplementation using nano-sized additives is not yet investigated on Shiitake ( Lentinula edodes ). The study investigated the potential of a nano-supplement (Lithovit®-Amino25) containing an admixture of 25% L-amino acids on shiitake cultivated on sawdust from locally available oak, maple, and apple trees (oak sawdust: OS, maple sawdust: MS, and apple sawdust: AS). Initially, sawdusts were enriched equally with wheat bran (WB) and at the first soaking, Lithovit®-Amino25 was applied at 5 g/L. Treatments were: T1: OS-WB (control), T2: OS-WB+ nano-amino, T3: MS-WB, T4: MS-WB+ nano-amino, T5: AS-WB, and T6: AS-WB+ nano-amino. Among non-supplemented substrates, complete mycelia run, fruiting, and harvest dates were faster in T1 than in T3 and T5. Complete mycelial development was delayed by 7, 5, 9, and 6 d in T3, T4, T5, and T6 compared to T1. The harvest date was delayed by 7.7–8.3 d on maple sawdust and by 10.5–12.7 d on apple sawdust compared to oak sawdust. However, nano-supplementation hastened fruiting and harvest dates (by 9.3 d) in T4 compared to T3. The biological yield of the second harvest was higher on supplemented than on non-supplemented maple and apple sawdusts. Only T1 and T2 showed consistency in production over two consecutive harvests. Nano-supplementation improved the total biological yield in T2, T4, and T6 by 9.8, 21.0, and 22.5%, respectively. Nevertheless, all treatments, except T4, had lower biological efficiencies compared with T1. In T4, results of stepwise regression showed a strong positive correlation (R 2 = 0.96) between the total biological yield and mushroom weight at the second harvest. Supplementation caused a slight or significant improvement in pileus diameter and mushroom firmness and a significant improvement in mushroom’s crude protein (by 2.9–8.2% compared to T1) and fiber contents (by 1–2.3% compared to T1). In conclusion, supplemented maple sawdust would alternate oak sawdust for shiitake production, though other timings of supplementation might be further investigated to optimize production on this substrate.
Mixing oak and eucalyptus sawdusts improves shiitake
The study aimed to explore suitable substrates comprising locally available hardwood sawdusts for the cultivation of Shiitake (Lentinula edodes) in Lebanon. Sawdusts of oak (OS), maple (MAP), and eucalyptus (EUC) were used alone or in combination, supplemented equally by wheat bran (WB). Results showed that complete mycelia run, fruiting, and harvest dates were the minimum in OS-WB: 800-200 by 72.2, 75.5, and 79.5 days after spawning (DAS) respectively, and the maximum in EUC-MAP-WB: 400-400-200 (by 88.3, 87.5, and 92.0 DAS, respectively). The substrate EUC-OS-WB: 400-400-200 had the highest biological efficiency (74.1%) compared to all treatments. Mushroom numbers ranged between 13.0 and 29.5 at harvest 1 (H1) and between 9.5 and 26.5 at harvest 2 (H2), showing a significant decrease in H2 in comparison to H1 in all treatments. Mushroom weight ranged between 8.8 and 25.9 at H1 and between 5.9 and 14.6 at H2. Furthermore, stepwise correlation showed that total biological yield (TBY) was positively affected by the biological yield at first harvest (BYH1) in OS-WB: 800-200 (R.sup.2 = 0.943), and at BYH2 in EUC-WB:800-200 (R.sup.2 = 0.944) and MAP-WB: 800-200 (R.sup.2 = 0.998), and it was negatively affected by BYH1 and stipe diameter in MAP-OS-WB: 400-400-200 (R.sup.2 = 0.946). Also, there was an improvement in mushroom protein, crude fibers, and vitamin C contents, and a decrease in carbohydrate contents on most substrates compared to control. Mushrooms obtained in EUC-OS-WB:400-400-200 recorded the highest protein and crude fiber contents (15.1 and 5.4%). Therefore, the mixture containing oak and eucalyptus sawdust has a good potential to improve shiitake yield and nutritional value compared to oak sawdust and could be an appropriate alternate for producing shiitake mushrooms.
Diversity of ectomycorrhizal hypogeous fungi in the protected area quot;Tulovska koria quot
The paper presents results of an assessment of subterranean fungal diversity in the protected area “Tulovska koria”, an endangered forest ecosystem in Bulgaria. High diversity was documented on a relatively small area, consisting of 14 species belonging tо 7 families and two orders. Half of the established species belonged to the genus Tuber (fam. Tuberaceae). Two of the species are of conservation importance and are therefore included in the Red Data Book of Bulgaria. Nine species were confirmed as a part of the natural Bulgarian mycota.
Diversity of ectomycorrhizal hypogeous fungi in the protected area \Tulovska koria\
The paper presents results of an assessment of subterranean fungal diversity in the protected area \"Tulovska koria\", an endangered forest ecosystem in Bulgaria. High diversity was documented on a relatively small area, consisting of 14 species belonging tо 7 families and two orders. Half of the established species belonged to the genus Tuber (fam. Tuberaceae). Two of the species are of conservation importance and are therefore included in the Red Data Book of Bulgaria. Nine species were confirmed as a part of the natural Bulgarian mycota.