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Oral intake of Lactobacillus pentosus strain b240 (b240) has been shown to enhance the secretion of salivary secretory IgA in elderly adults. However, its clinical benefits remain to be determined. We tested the hypothesis that b240 exerts a protective effect against the common cold in elderly adults. The design of the present study was a randomised, double-blind, placebo-controlled trial (RCT) with parallel three-group comparison. For this purpose, 300 eligible elderly adults were randomly allocated to one of three groups, namely a placebo, low-dose or high-dose b240 group. Participants in the low-dose and high-dose b240 groups were given tablets containing 2 × 109 or 2 × 1010 cells, respectively, of heat-killed b240, while those in the placebo group were given tablets without b240. Each group consumed their respective tablets once daily for 20 weeks. The common cold was assessed on the basis of a diary. Change in quality of life was evaluated using the SF-36®. Of the total participants, 280 completed the 20-week RCT. The accumulated incidence rate of the common cold was 47·3, 34·8 and 29·0 % for the placebo, low-dose b240 and high-dose b240 groups, respectively (P for trend = 0·012). Lower incidence rates were consistently observed throughout the experimental period in the b240 groups (log-rank test, P= 0·034). General health perception, as determined by the SF-36®, dose-dependently increased in the b240 groups (P for trend = 0·016). In conclusion, oral intake of b240 significantly reduced the incidence rate of the common cold in elderly adults, indicating that b240 might be useful in improving resistance against infection through mucosal immunity.

To identify which factors are important barriers to effective collaboration between Japanese academia and industry in the field of regenerative medicine. In November-–December 2006, in-person semistructured interviews were conducted with representatives from nine  Japanese companies that are engaged in developing regenerative medicine products in collaboration with academia and two  academic scientists with the successful collaborative experiences with companies. The major barriers to collaboration relate to the inadequacy of particular systems in academic institutions (particularly technology licensing organizations and mobility between industry and academia), the knowledge deficit of academic personnel with respect to industry, the inadequacy of particular governmental support systems and the Japanese public's view of these collaborations, which has resulted in overly strict conflict of interest guidelines. We suggest some approaches to overcome these barriers.