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This study presents the results on the composition of hydro-distilled essential oils and the antioxidant properties of extracts isolated with different polarity solvents from the leaves (GLEO) and roots (GREO) of wild-grown Lithuanian goutweed (Aegopodium podagraria L.). The yields of GLEO and GREO were 0.22% and 0.04%. The identified compounds numbered 117 and 88, which constituted 99.4 and 99.2% of the total integrated peak area, respectively. The major GLEO constituents were sesquiterpenes germacrene D (17.53%), (E)-β-bergamotene (11.75%), (E,E)-α-farnesene (7.23%), and (E)-caryophyllene (5.29%), while monoterpene α-pinene (19.24%) was quantitatively dominant in GREO, followed by sesquiterpenes germacrene B (4.59%), (E)-caryophyllene (4.51%), β-barbatene (4.26%), and β-bazzanene (4.10%). Polyacetylene (Z)-falcarinol, which is an important bioactive compound, constituted 4.60% in GREO. The antioxidant characteristics of water, methanol, and acetone extracts were evaluated by the TPC, DPPH•/ABTS•+ scavenging, and ORAC assays. The water and methanol extracts of the leaves were the strongest antioxidants; their TPC and ORAC values were 62.12 and 56.84 mg GAE/g, and 1426 and 1293 µM TE/g, respectively; the EC50 values of DPPH• and ABTS•+ scavenging were 1.18 and 2.48, and 2.45 and 3.57 mg/mL, respectively. The results obtained may assist in developing antioxidants, cosmeceuticals, nutraceuticals, and other health-beneficial preparations from A. podagraria extracts.

This study used high-pressure extraction to obtain antioxidant-rich fractions from Desmodium canadense leaves harvested at five vegetation phases (intensive growing to end of blooming) and to evaluate their antioxidant activity and phytochemical profile. Supercritical CO2 extraction recovered lipophilic compounds, with the highest yield at massive flowering. The remaining plant material was fractionated by pressurized liquid extraction (PLE) using acetone, ethanol, and water; the highest PLE yield was achieved with water (16.54 g/100 g DW) at the bud formation stage. Antioxidant capacity was measured using total phenolic content (TPC) and ABTS•+, CUPRAC, and ORAC assays. Overall, ethanol PLE extracts showed the strongest antioxidant properties: maximum TPC (282.1 mg GAE/gE) and ABTS•+ (1010 mg TE/gE) at massive flowering, and highest CUPRAC (853.3 mg TE/gE) and ORAC (1882 mg TE/gE) at bud formation. UPLC-Q-TOF-MS/MS profiling identified 37 compounds, mainly C-glycosyl flavones, flavonol O-glycosides, hydroxycinnamic acid derivatives, and low molecular weight organic acids. Water extracts were rich in low molecular weight organic acids, while acetone and ethanol extracts contained the highest flavonoid levels. Citric acid and vitexin were the most abundant compounds. The findings indicate that D. canadense leaves, especially harvested at budding through massive flowering, are a promising source of flavonoid-rich antioxidant extracts for nutraceutical and functional food applications.

Phyllanthus phillyreifolius, a plant species indigenous to Reunion Island, is used in folk medicine for treating diarrhea and as a diuretic. In the present study acetone and hydroethanol extracts of P. phillyreifolius were evaluated for their cytotoxicity and antioxidant effects using in vitro (TPC, ABTS, DPPH, FRAP, ORAC) and in cellulo (MTT, DCFH-DA, RT-qPCR) assays. Major compounds were evaluated using UPLC-QTOF-MS. MTT cell viability assay showed low cytotoxicity of extracts towards human embryonic kidney 293 (HEK293) cell line. Both extracts were rich in polyphenols (mainly ellagitannins) and showed high antioxidant potential and intracellular ROS decreasing effect. Preconditioning of HEK293 cells with extracts influenced gene expression of antioxidant enzymes, however ROS level decreasing effect was more related to their capacity to scavenge free radicals and with their reducing power. Strong antioxidant activity of extracts as well as the presence of geraniin supports the use of P. phillyreifolius in traditional medicine.

The mosquito-borne viruses dengue (DENV) and Zika (ZIKV) viruses are two medically important pathogens in tropical and subtropical regions of the world. There is an urgent need of therapeutics against DENV and ZIKV, and medicinal plants are considered as a promising source of antiviral bioactive metabolites. In the present study, we evaluated the ability of Phyllanthus phillyreifolius, an endemic medicinal plant from Reunion Island, to prevent DENV and ZIKV infection in human cells. At non-cytotoxic concentration in vitro, incubation of infected A549 cells with a P. phillyreifolius extract or its major active phytochemical geraniin resulted in a dramatic reduction of virus progeny production for ZIKV as well as four serotypes of DENV. Virological assays showed that P. phillyreifolius extract-mediated virus inhibition relates to a blockade in internalization of virus particles into the host cell. Infectivity studies on ZIKV showed that both P. phillyreifolius and geraniin cause a loss of infectivity of the viral particles. Using a zebrafish model, we demonstrated that administration of P. phillyreifolius and geraniin has no effect on zebrafish locomotor activity while no morbidity nor mortality was observed up to 5 days post-inoculation. Thus, P. phillyreifolius could act as an important source of plant metabolite geraniin which is a promising antiviral compound in the fight against DENV and ZIKV.

Dioscorea, consisting of over 600 species, is the most important genus in the Dioscoreaceae family; however, the practically used plants, which are commonly called yam, are restricted to a remarkably smaller number of species. Numerous studies have reported the high nutritional value of yam, particularly as an alternative source of starch and some important micronutrients. Several Dioscorea species are widely used for various medicinal purposes as well. In many studies, the bioactivities and health benefits of Dioscorea extracts and other preparations have been related to the presence of phytochemicals, which possess antioxidant properties; they are related mainly to radical-scavenging capacity in chemical assays and positive effects on the endogenous antioxidant system in cell-based and in vivo assays. Considering the increasing number of publications on this topic and the absence of comprehensive and focused review papers on antioxidant potential, this article summarizes the results of studies on the antioxidant properties of Dioscorea spp. and their relation to phytochemicals and health benefits. A comprehensive survey of the published articles has revealed that the majority of studies have been performed with plant tubers (rhizomes, roots), while reports on leaves are rather scarce. In general, leaf extracts demonstrated stronger antioxidant potential than tuber preparations. This may be related to the differences in phytochemical composition: saponins, phenanthrenes and, for some pigment-rich species (purple yams), anthocyanins are important constituents in tubers, while phenolic acids and flavonoids are characteristic phytochemicals in the leaves. The review may assist in explaining ethnopharmacological knowledge on the health benefits of Dioscorea plants and their preparations; moreover, it may foster further studies of poorly investigated species, as well as their wider application in developing new functional foods and nutraceuticals.

This study aimed to develop a sustainable approach for isolating bioactive lipophilic components from Taraxacum officinale flowers using supercritical carbon dioxide extraction (SFE-CO2) and to assess the effect of adding 5% ethanol (EtOH) as a co-solvent on extraction yield, in vitro antioxidant capacity in CUPRAC and ABTS assays (TEACCUPRAC and TEACABTS), total phenolic (TPC) and flavonoid (TFC) content, β-carotene concentration, and photoprotective potential, expressed as the sun protection factor (SPF). SFE-CO2 at 35 MPa and 40 °C resulted in 50% of the total yield within 15 min, with equilibrium reached after 120 min (final yield of 4.6 g/100 g flowers). Co-solvent addition increased yield by ~50% and shortened extraction time. The EtOH-modified extract exhibited markedly higher antioxidant activity, with a 2-fold increase in TEACCUPRAC (167 mg TE/g E), an 11-fold increase in TEACABTS (194 mg TE/g E), and a 3-fold increase in TPC (91 mg GAE/g E), along with improved recovery of flavonoids and β-carotene. Volatile profiling revealed monoterpenoids, aldehydes, and esters as dominant groups, with carvone (14.0–16.5%) and dill ether (4.2–5.8%) as major contributors to aroma. The SFE-CO2 + 5% EtOH extract achieved the highest SPF value (49.5 at 1 mg/mL; SPF > 6 at >0.1 mg/mL), indicating strong photoprotective potential and potential suitability for natural antioxidant and cosmetic applications.

Novel ingredients from rowanberry pomace were developed for French-type bread applications via supercritical CO2 extraction and the enzymatic and ultrasound treatment of the defatted residue (DFR), which contained 6.367% of proteins, 8.36% of soluble, and 43.04% insoluble fiber. Proteolytic enzymes from Bacillus licheniformis and Aspergillus oryzae, and cellulolytic enzyme mixtures Viscozyme L and Celuclast, were used to increase the soluble fraction. Treating DFR with enzymes generated significant amounts of soluble substances containing oligosaccharides, fructose, and glucose, with Viscozyme L being more effective than proteases. Tri-, and tetrapeptides, chlorogenic acids, and dihydroxy coumarins were also present in the soluble extracts of fermented DFR. The antioxidant characteristics of treated DFR were evaluated by the in vitro assays. Substitution of >5% of wheat flour with untreated DFR significantly reduced bread volume and crumb porosity; however, these adverse effects were mitigated by using fermented DFR. The highest bread volume (1845 cm3) and porosity (78.38%) were observed in bread containing 5% pomace that underwent enzymatic hydrolysis and ultrasound treatment. The substitution of flour with DFR significantly increased the antioxidant characteristics of bread samples and the substances generated during the in vitro digestion. It may be concluded that rowanberry pomace ingredients may improve bread nutritional quality and assist in the sustainable use of fruit processing by-products.

Strawberry leaf extract (SLE) was used in dry fermented sausages, “Salchichón”, to enrich them with antioxidants. The effect of SLE on various characteristics was monitored during ripening and storage. SLE had a slight effect on microbiological characteristics; however, the pH after 3, 14, and 21 days was slightly lower (4.51–4.55) in the samples with higher SLE concentration (0.5% + 1% dextrose). Peroxide value (PV) and thiobarbituric acid reactive substances (TBARS) values of sausages with SLE and with ascorbic acid (reference antioxidant), at the end of ripening, were similar. SLE acted as a pro-oxidant when the sausage was stored in the light; however, it showed antioxidant activity in the dark and at 50 °C storage conditions. Higher extract concentration reduced redness a* value and increased yellowness b* value in the CIELab colour system. Addition of SLE to dry fermented sausages has no negative effect on the ripening process; however, storage conditions of the final product should be carefully controlled. Sensory analysis of the final product showed that SLE imparts a recognisable herbal odour; however, it did not reduce the overall product acceptability. It may be concluded that SLE may be a promising ingredient for increasing the nutritional quality of fermented sausages.

This study presents an integrated approach for producing antioxidant-rich polar fractions from Inula salicina L. via pressurised ethanol/water extraction (PLE-EtOH/H2O), optimised by coupling a central composite design and response surface methodology (CCD-RSM) with Aspen Plus® simulation. The effects of PLE temperature, extraction time, and EtOH/H2O ratio for yield, total phenolic (TPC) and flavonoid (TFC) content, and Trolox equivalent antioxidant capacity (TEAC) measured in ABTS•+-scavenging, cupric ion reducing antioxidant (CUPRAC) and oxygen radical absorbance (ORAC) assays were assessed via a multi-response optimisation approach. Optimal conditions were set at 82 °C, 27 min, and 60% EtOH (v/v), yielding ~29 g extract per 100 g plant material, characterised by high TPC (227 mg GAE/g), TFC (34 mg QE/g), and TEAC values in the CUPRAC (1473 mg TE/g), ABTS (869 mg TE/g), and ORAC assays (1165 mg TE/g). The TPC and TEAC values of the post-extraction residue were >92% lower than those of unextracted I. salicina, confirming efficient recovery of the major portion of antioxidant-active constituents by PLE-EtOH/H2O. The high in vitro radical scavenging capacity, reducing power, and photoprotective potential (sun protection factor ~50 at 0.5 mg/mL) of the I. salicina extract are consistent with its phenolic-rich composition, with chlorogenic acid (~97 mg/g extract) and its derivatives being the major constituents. The validated Aspen Plus® model closely aligned with the CCD-RSM predictions, supporting process scale-up and energy feasibility and demonstrating an industry-relevant, green-solvent PLE process for producing higher value-added I. salicina fractions with potential applications in the food, pharmaceutical, nutraceutical, and cosmetic sectors.

Walnut (Juglans regia L.) shells are valuable agro-industrial by-products rich in polyphenols. This study investigated traditional (maceration) and advanced extraction techniques—ultrasound-assisted extraction (UAE), enzyme-assisted extraction (EAE), pressurized liquid extraction (PLE), and combined ultrasound–enzyme extraction (US-EAE)—to recover bioactive compounds from walnut shells. Extraction efficiency, total phenolic content (TPC), antioxidant capacity (ABTS•+, DPPH•), and polyphenol composition were evaluated. UPLC-ESI-MS/MS identified key polyphenols including ellagic acid, 4-hydroxybenzoic acid, vanillin, taxifolin, and quercitrin. The highest TPC (5625 mg GAE/100 g dw) was found in extracts subjected to US-EAE, in which ultrasound pretreatment (200 W, 10 min) was followed by enzymatic extraction using 0.06 mL/g Viscozyme® L at pH 3.5 and 45 °C. Under the same extraction conditions, UAE alone yielded the second highest TPC (4129 mg GAE/100 g dw). The highest ABTS•+ scavenging activity (14,478 mg TE/100 g dw) and enhanced DPPH• activity (45.38 mg TE/100 g dw) were also observed in US-EAE extracts. Chemometric techniques (PCA and HCA) revealed meaningful clustering and variation patterns among methods. These findings highlight the potential of walnut shells as a sustainable source of polyphenols and demonstrate the effectiveness of innovative extraction technologies in maximizing bioactive compound recovery for potential functional applications.