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Seafood such as fish, shellfish, and squid are a unique source of nutrients. However, many marine processing byproducts, such as viscera, shells, heads, and bones, are discarded, even though they are rich sources of structurally diverse bioactive nitrogenous components. Based on emerging evidence of their potential health benefits, these components show significant promise as functional food ingredients. Fish waste components contain significant levels of high-quality protein, which represents a source for biofunctional peptide mining. The chitin contained in shrimp shells, crab shells, and squid pens may also be of value. The components produced by bioconversion are reported to have antioxidative, antimicrobial, anticancer, antihypertensive, antidiabetic, and anticoagulant activities. This review provides an overview of the extraordinary potential of processing fish and chitin-containing seafood byproducts via chemical procedures, enzymatic and fermentation technologies, and chemical modifications, as well as their applications.

Agriculture is expanding in tropical mountainous areas, yet its climatic effect is poorly understood. Here, we investigate how elevation regulates the biophysical climate impacts of deforestation over tropical mountainous areas by integrating satellite-observed forest cover changes into a high-resolution land–atmosphere coupled model. We show that recent forest conversion between 2000 and 2014 increased the regional warming by 0.022 ± 0.002 °C in the Southeast Asian Massif, 0.010 ± 0.007 °C in the Barisan Mountains (Maritime Southeast Asia), 0.042 ± 0.010 °C in the Serra da Espinhaço (South America) and 0.047 ± 0.008 °C in the Albertine Rift mountains (Africa) during the local dry season. The deforestation-driven local temperature anomaly can reach up to 2 °C where forest conversion is extensive. The warming from mountain deforestation depends on elevation, through the intertwined and opposing effects of increased albedo causing cooling and decreased evapotranspiration causing warming. As the elevation increases, the albedo effect increases in importance and the warming effect decreases, analogous to previously highlighted decreases of deforestation-induced warming with increasing latitude. As most new croplands are encroaching lands at low to moderate elevations, deforestation produces higher warming from suppressed evapotranspiration. Impacts of this additional warming on crop yields, land degradation and biodiversity of nearby intact ecosystems should be incorporated into future assessments. Deforestation causes elevation-dependent warming over tropical mountain regions, according to high-resolution climate simulations.

The Himalaya Plateau including Nepal is ‘greening up’ that has important implications to ecosystem services such as water supply, carbon sequestration, and local livelihoods. Understanding the combined causes behind greening is critical for effective policy makings in forest management and climate change adaptation towards achieving sustainable development goals. This national scale study comprehensively examined the natural and anthropogenic drivers of the long-term trend of vegetation dynamics across Nepal by correlation analysis and multiple linear regression analysis. We integrated multiple sources of data including global satellite-based leaf area index (LAI), climate data, landcover data, and forest land management information. Our study reveals a remarkable annual mean LAI increase of 22% (0.009 m 2 m −2 yr −1 ) ( p < 0.05) from 1982 to 2020, with an acceleration in the rate of increase to 0.016 m 2 m −2 yr −1 ( p < 0.05) after 2004. The community forestry (CF) program, forest area changes, and soil moisture availability accounted for 40%, 12%, and 10% of LAI temporal variability, respectively. Our analysis found soil moisture and forest area changes to be the primary drivers of the greening trend before 2004, while CF and forest expansion were the dominant factors thereafter. Additionally, interannual vegetation dynamics were significantly influenced by winter precipitation, incoming solar radiation, and pre-monsoon soil moisture. The projections based on four Earth System Models from Coupled Model Intercomparison Project Phase 6 suggest that Nepal’s greening trend is expected to continue at a rate of 0.009 m 2 m −2 yr −1 ( p < 0.05) throughout the 21st century. We conclude that forest management program (CF) amid climate change that alters water and energy conditions have enhanced land greening, posing both opportunities and risks to ecosystem services in Nepal. This study provides much needed national-level information for developing forest management policies and designing Nature-based Solutions to respond to climate change and increasing demands for ecosystem services in Nepal.

Background Geographical factors affect the nutritional, therapeutic and commercial values of fruits. Dragon fruit ( Hylocereus spp ) is a popular fruit in Asia and a potential functional food with diverse pharmacological attributes. Although it is produced in various localities, the information related to the altitudinal variation of dragon fruit nutrients and active compounds is scarce. Hence, this study aimed to investigate the variations in metabolite profiles of H. polyrhizus (variety Jindu1) fruit pulps from three different altitudes of China, including Wangmo (WM, 650 m), Luodian (LD, 420 m), and Zhenning (ZN, 356 m). Jindu1 is the main cultivated pitaya variety in Guizhou province, China. Results The LC-MS (liquid chromatography-mass spectroscopy)-based widely targeted metabolic profiling identified 645 metabolites, of which flavonoids (22.64%), lipids (13.80%), phenolic acids (12.40%), amino acids and derivatives (10.39%), alkaloids (8.84%), and organic acids (8.37%) were dominant. Multivariate analyses unveiled that the metabolite profiles of the fruit differed regarding the altitude. Fruits from WM (highest altitude) were prime in quality, with higher levels of flavonoids, alkaloids, nucleotides and derivatives, amino acids and derivatives, and vitamins. Fruits from LD and ZN had the highest relative content of phenolic acids and terpenoids, respectively. We identified 69 significantly differentially accumulated metabolites across the pulps of the fruits from the three locations. KEGG analysis revealed that flavone and flavonol biosynthesis and isoflavonoid biosynthesis were the most differentially regulated. It was noteworthy that most active flavonoid compounds exhibited an increasing accumulation pattern along with the increase in altitude. Vitexin and isovitexin were the major differentially accumulated flavonoids. Furthermore, we identified two potential metabolic biomarkers (vitexin and kaempferol 3-O-[2-O-β-D-galactose-6-O-a-L-rhamnose]-β-D-glucoside) to discriminate between dragon fruits from different geographical origins. Conclusion Our findings provide insights into metabolic changes in dragon fruits grown at different altitudes. Furthermore, they show that growing pitaya at high altitudes can produce fruit with higher levels of bioactive compounds, particularly flavonoids.

Traditional soaking plum wine production is time-consuming and often results in high levels of bitter amygdalin and toxic cyanide, posing health risks. In this study, response surface methodology (RSM) with a Box–Behnken design was employed to optimize pulsed electric field (PEF) parameters, developing a novel process integrating kernel detoxification and PEF pretreatment to mitigate these hazards, enhance the characteristic aroma (benzaldehyde), and shorten the maceration cycle. The experimental results showed that the contents of bitter amygdalin and cyanide in plum kernels after detoxification and PEF pretreatment were reduced by 62.34% and 59.62%, respectively, compared with the control group, and the contents of both were further reduced with the addition of plum flesh for further soaking in the new process. In addition, the PEF pretreatment also increased the amount of benzaldehyde extracted by 4.63% compared to the control group and resulted in a 10.53% reduction in equilibration time. Moreover, compared to the previous whole-fruit maceration process, the new process resulted in a 37.5% reduction in the final plum wine production cycle. This study provides a practical solution for improving the safety and efficiency of plum wine production and supports the industrial application of PEF technology.

The bioprocessing of chitinous fishery wastes (CFWs) to chitinases through fermentation approaches has gained importance owing to its great benefits in reducing the enzyme production cost, and utilizing chitin waste. In this work, our study of the chitinase production of Paenibacillus sp. TKU052 in the presence of different kinds of CFWs revealed a preference for demineralized crab shells powder (deCSP); furthermore, a 72 kDa chitinase was isolated from the 0.5% deCSP-containing medium. The Paenibacillus sp. TKU052 chitinase displayed maximum activity at 70 °C and pH 4–5, while Zn2+, Fe3+, Triton X-100, Tween 40, and SDS exerted a negative effect on its activity, whereas Mn2+ and 2-mercaptoethanol were found to potentially enhance the activity. Among various kinds of polysaccharide, Paenibacillus sp. TKU052 chitinase exhibited the best catalytic activity on colloidal chitin (CC) with Km = 9.75 mg/mL and Vmax = 2.43 μmol/min. The assessment of the hydrolysis of CC and N-acetyl chitooligosaccharides revealed that Paenibacillus sp. TKU052 chitinase possesses multiple catalytic functions, including exochitinase, endochitinase, and N-acetyl-β-D-glucosaminidase activities. Finally, the combination of Paenibacillus sp. TKU052 chitinase and Streptomyces speibonae TKU048 N-acetyl-β-D-glucosaminidase could efficiently convert CC to N-acetyl-D-glucosamine (GlcNAc) with a production yield of 94.35–98.60% in 12–24 h.

High-standard farmland construction is an important initiative in China that promotes sustainable agricultural development and ensures food security through land consolidation. This study measures the growth of agricultural total factor productivity (ATFP) in China, which is used to characterize the sustainable development of agriculture. Using provincial panel data from China and a continuous difference-in-difference (DID) model, the study examines the impact of high-standard farmland construction policy on ATFP growth. Results show that ATFP in China has an increasing trend with an average annual growth rate of 3.6%. The average enhancement effect of high-standard farmland construction policy on ATFP is 1.0%, which remains significant after various robustness tests. The positive effect of the policy on ATFP becomes apparent in the third year of implementation and shows a gradually increasing trend. The study also finds that the impact of high-standard farmland construction on ATFP is more pronounced in the central regions of China, the main grain-producing regions, and the regions with higher ATFP. High-standard farmland construction policy enhances ATFP by promoting agricultural technology change and technical efficiency. To promote the growth of ATFP and achieve sustainable agricultural development, China should continue to promote the construction of high-standard farmland and explore suitable construction models for different regions.

Chitinous fishery by-products have great application in the production of various bioactive compounds. In this study, Paenibacillus elgii TKU051, a protease-producing bacterial strain, was isolated using a medium containing 1% squid pens powder (SPP) as the sole carbon/nitrogen (C/N) source. P. elgii TKU051 was found to produce at least four proteases with molecular weights of 100 kDa, 57 kDa, 43 kDa, and 34 kDa (determined by the gelatin zymography method). A P. elgii TkU051 crude enzyme cocktail was optimally active at pH 6–7 and 60 °C. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and α-glucosidase inhibitory activity of the hydrolysates obtained from the hydrolysis of shrimp shell powder, shrimp head powder, shrimp meat powder, fish head powder and soya bean powder catalyzed by the P. elgii TkU051 crude enzyme cocktail were also evaluated. P. elgii TKU051 exhibited a high deproteinization capacity (over 94%) on different kinds of shrimp waste (shrimp heads and shells; fresh and cooked shrimp waste; shrimp waste dried by oven and lyophilizer), and the Fourier-transform infrared spectroscopy profile of the chitin obtained from the deproteinization process displayed the characteristic of chitin. Finally, the obtained chitin exhibited an effect comparable to commercial chitin in terms of adsorption against Congo Red (90.48% and 90.91%, respectively). Thus, P. elgii TKU051 showed potential in the reclamation of chitinous fishery by-products for proteases production and chitin extraction.

Six kinds of chitinous materials have been used as sole carbon/nitrogen (C/N) sources for producing α-glucosidase inhibitors (aGI) by Paenibacillus sp. TKU042. The aGI productivity was found to be highest in the culture supernatants using demineralized crab shell powder (deCSP) and demineralized shrimp shell powder (deSSP) as the C/N source. The half maximal inhibitory concentration (IC50) and maximum aGI activity of fermented deCSP (38 µg/mL, 98%), deSSP (108 µg/mL, 89%), squid pen powder (SPP) (422 µg/mL, 98%), and shrimp head powder (SHP) (455 µg/mL, 92%) were compared with those of fermented nutrient broth (FNB) (81 µg/mL, 93%) and acarbose (1095 µg/mL, 74%), a commercial antidiabetic drug. The result of the protein/chitin ratio on aGI production showed that the optimal ratio was 0.2/1. Fermented deCSP showed lower IC50 and higher maximum inhibitory activity than those of acarbose against rat intestinal α-glucosidase.