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This study was conducted to investigate the effects of nitrogen application on growth, photosynthetic performance, nitrogen metabolism activities, and fruit quality of tomato plants under high-temperature (HT) stress. Three levels of daily minimum/daily maximum temperature were adopted during the flowering and fruiting stage, namely control (CK; 18°C/28°C), sub-high temperature (SHT; 25°C/35°C), and high-temperature (HT; 30°C/40°C) stress. The levels of nitrogen (urea, 46% N) were set as 0 (N 1 ), 125 (N 2 ), 187.5 (N 3 ), 250 (N 4 ), and 312.5 (N 5 ) kg hm 2 , respectively, and the duration lasted for 5 days (short-term). HT stress inhibited the growth, yield, and fruit quality of tomato plants. Interestingly, short-term SHT stress improved growth and yield via higher photosynthetic efficiency and nitrogen metabolism whereas fruit quality was reduced. Appropriate nitrogen application can enhance the high-temperature stress tolerance of tomato plants. The maximum net photosynthetic rate ( P Nmax ), stomatal conductance ( g s ), stomatal limit value (L S ), water-use efficiency (WUE), nitrate reductase (NR), glutamine synthetase (GS), soluble protein, and free amino acids were the highest in N 3 , N 3 , and N 2 , respectively, for CK, SHT, and HT stress, whereas carbon dioxide concentration ( C i ), was the lowest. In addition, maximum SPAD value, plant morphology, yield, Vitamin C, soluble sugar, lycopene, and soluble solids occurred at N 3 -N 4 , N 3 -N 4 , and N 2 -N 3 , respectively, for CK, SHT, and HT stress. Based on the principal component analysis and comprehensive evaluation, we found that the optimum nitrogen application for tomato growth, yield, and fruit quality was 230.23 kg hm 2 (N 3 -N 4 ), 230.02 kg hm 2 (N 3 -N 4 ), and 115.32 kg hm 2 (N 2 ), respectively, at CK, SHT, and HT stress. Results revealed that the high yield and good fruit quality of tomato plants at high temperatures can be maintained by higher photosynthesis, nitrogen efficiency, and nutrients with moderate nitrogen.

Drought is a major stress that restricts the growth and development of winter wheat (Triticum aestivum L.), and recovery after drought is the key to coping with adversity. So, we used a meta-analysis to quantitatively evaluate the responses of winter wheat to drought stress and rewatering and investigated the differences caused by several moderators (e.g., stress intensity, treatment durations, growth stages, planting methods, and experimental areas). The results show that drought can cause many negative effects on winter wheat. However, in most cases, rewatering can offset these adverse effects. Winter wheat under short-term or mild stress was less affected, and rewatering can restore it to the control level. Net photosynthetic rate (Pn), transpiration rate (Tr), and stomatal conductance (gs) are sensitive to environmental water change. Drought reduced the quantum yield of electron transport (ΦPSII), with insignificant effects on the efficiency of PSII (Fv/Fm). Additionally, the responses to drought and rewatering also varied with different growth stages. The regreening stage and the anthesis-filling stage are both critical water management periods. Rewatering after the jointing stage had no significant effect on leaf area (LA) and plant height (PH). The drought tolerance and recovery ability of field-grown wheat were better than those of pot-grown wheat. Winter wheat planted on the Loess Plateau was less affected than that on the Huang-Huai-Hai Plain and the Middle–Lower Yangtze Plain. Overall, different moderators may lead to different degrees of responsiveness of wheat to drought stress and postdrought rewatering. This study provides a reference for winter wheat to cope with drought stress and a useful guidance to wheat breeding programs.

Environmental temperature and nitrogen (N) fertilizer are two important factors affecting the sugar and organic acid content of tomato fruit. N is an essential nutrient element for plant growth and development, and plays a key role in regulating plant growth, fruit quality and stress response. However, the comparative effect of different N fertilizer levels on the accumulation of soluble sugar and organic acid in tomato young fruit under high temperature stress and its mechanism are still unknown. Three N fertilizer levels (N1, N2, N3) combined with two temperatures (28/18°C, CK; 35/25°C, HT) were used to study the effects of N fertilizer, HT and their interaction on the soluble sugar and organic acid components, content, metabolic enzyme activity and the expression level of key genes in tomato young fruit, revealing how N fertilizer affects the sugar and organic acid metabolism of tomato young fruit under HT at physiological and molecular levels. The content of soluble sugar and organic acid in tomato young fruit under HT exposure was increased by appropriate N fertilizer (N1) treatment, which was due to the accumulation of glucose, fructose, citric acid and malic acid. High N (N3) and HT exposure had a negative impact on soluble sugar and reduce sugar accumulation. Further studies showed that due to the up-regulation of the expression of sucrose metabolizing enzyme genes ( ) and sucrose transporter ( ) in tomato, N fertilizer increased the accumulation of soluble sugar by improving the sucrose metabolism, absorption intensity and sucrose transport of fruit under HT exposure. Due to the increase of PEPC gene expression, N fertilizer increased the accumulation of citric acid and malic acid by improving the TCA cycle of fruit under HT exposure. Nitrogen fertilizer can improve the heat tolerance of tomato young fruits by improving sugar metabolism under HT exposure. The results can provide theoretical support for the correct application of N fertilizer to improve the quality of tomato fruit under HT exposure.

During the early growth stage of plants, low temperatures can alter cell permeability, reduce photosynthetic capacity, and have adverse effects on crop growth, development, and yield. Different strawberry cultivars have varying cold tolerance. In this study, we investigated the changes in cell permeability and photosynthetic activity of short-day and long-day types of strawberry cultivars under varying degrees of low-temperature stress, and evaluated the extent of cellular damage using photosynthetic and chlorophyll fluorescence parameters. The experiment utilized short-day strawberry cultivars ‘Toyonoka’ and ‘Red Face’, and long-day strawberry cultivars ‘Selva’ and ‘Sweet Charlie’ seedlings. Low-temperature treatments were set at −20, −15, −10, −5, 0, 5, and 10 °C for 12 h. The research demonstrated that short-day strawberries had greater tolerance to low temperatures, and all four strawberry cultivars began to experience low-temperature stress when the temperature was below 5 °C. A temperature range of 0 to −10 °C played a crucial role in causing severe cold damage to the strawberries. The low-temperature stress levels were constructed based on electrolyte leakage, with photosynthetic physiological characteristics serving as references. The study proves that the photosynthetic and chlorophyll fluorescence parameters can serve as effective probes for diagnosing low-temperature stress in strawberry seedlings, and their combination provides higher accuracy in identifying stress levels than any single type of parameter.

Heat stress is a major constraint for plant production, and evapotranspiration is highly linked to plant production. However, the response mechanism of evapotranspiration to heat stress remains unclear. Here, we investigated the effects of heat stress during two main growth stages on transpiration and evapotranspiration of gerbera. Two levels of day/night temperature were adopted during the vegetative growth stage (VG) and the flowering bud differentiation stage (FBD), namely control (CK; 28/18 °C) and heat stress (HS; 38/28°C) levels. The duration of HS was set as 5, 10, 15, and 20 days, respectively. At the beginning of HS, hourly transpiration was mainly inhibited near noon. With continuation of HS, the duration and extent of inhibition of hourly transpiration increased. Daily transpiration rate was also markedly reduced by HS during the VG (18.9%-31.8%) and FBD (12.1%-20.3%) stages compared to CK. The decrease in the daily transpiration rate was greater for longer duration of heat stress. This reduction of transpiration was the main contributor to stomatal limitation at the beginning of HS, while additional inhibition of root activity, leaf area, and root biomass occurred under long-term HS. The daily transpiration rate could not recover after the end of HS (so-called recovery phase), except when HS lasted 5 days during the VG stage. Interestingly, daily evapotranspiration during HS was substantially increased during the VG (12.6%-24.5%) and FBD (8.4%-17.6%) stages as a result of more increased evaporation (100%-115%) than reduced transpiration. However, during the recovery phase, the daily evapotranspiration was markedly decreased at the VG (11.2%-22.7%) and FBD (11.1%-19.2%) stages. Hence, we suggest that disproportionate variation of transpiration and evaporation during HS, especially at the recovery phase, should be considered in various evapotranspiration models and climate scenarios projections.

High relative humidity (RH) and high temperature are expected more frequently due to climate change, and can severely affect the growth of chrysanthemums. In order to analyze the interactive effects of RH and high temperature on the photosynthetic performance of chrysanthemum, a completely randomized block experiment was conducted with three factors, namely temperature (Day/night temperature, 35°C/18°C, 38°C/18°C, 41°C/18°C), RH (Whole day RH, 50%, 70%, 90%), and treatment duration (3d, 6d, 9d). The control (CK) temperature was 28°C/18°C and RH was 50%. The results showed that with the increase of temperature, the apparent quantum efficiency (AQE), maximum net photosynthetic rate (P n-max ), net photosynthetic rate (P n ), transpiration rate (T r ), water use efficiency (WUE), maximal recorded fluorescence intensity (F m ), PSII maximal photochemical efficiency (F v /F m ), absorption flux per cross section (ABS/CSm), trapped energy flux per cross section (TRo/CSm), electron transport flux per cross section (ETo/CSm) and photosynthetic pigment content of leaves significantly decreased, the minimal recorded fluorescence intensity (F o ), fluorescence intensity at point J of the OJIP curve (F j ) and non-photochemical quenching per cross section (DIo/CSm) significantly increased, the fluorescence difference kinetics of the OJ phase of chrysanthemum leaves showed K-bands. P n , AQE, F m , F v , F v /F m , ABS/CSm, TRo/CSm, ETo/CSm and photosynthetic pigment content were higher at 70% RH than the other two RH conditions. The dominant factor causing the decrease of P n in leaves was stomatal limitation at 35°C,38°C, three RH conditions, 3d and 6d, but non-stomatal limitation at 41°C and 9d. There was an interaction between temperature and RH, with a significant impact on P n . The temperature had the greatest impact on P n , followed by RH. This study confirms that heat stress severely affects the photosynthesis of chrysanthemum leaves, and when the temperature reaches or exceeds 35°C, adjusting the RH to 70% can effectively reduce the impact of heat stress on chrysanthemum photosynthesis.

To study the effects of long-term and short-term high temperature stress and recovery on the physiological functions and appearance quality of chrysanthemums, a controlled experiment with chrysanthemums was conducted. The treatments were 25 °C for 3 days (T1D3), 25 °C for 9 days (T1D9), 41 °C for 3 days (T2D3) and 41°C for 9 days (T2D9). The results indicated that there is no significant difference between the T1D3 and T1D9 groups. Conversely, the total chlorophyll content (Chl), net photosynthetic rate (PN), and maximum quantum yield of Photosystem II (PSII) (FV/FM) under T2D3 and T2D9 decreased by 27.07%, 43.30%, 5.62%, and 44.85%, 68.22%, 8.29%, respectively. The JIP-test results showed that the T2D9-stressed plants had a lower efficiency and functional antenna size, and a higher activity of the reaction centre than T2D3. The contents of malondialdehyde, soluble protein and proline increased by 3.67 nmol/g FM, 298.75 μg/g, and 192.99 μg/g, and the antioxidant enzymes activities were inhibited significantly under T2D9. After the stress was relieved, Chl, PN, and FV/FM under T2D3 recovered to the same level as T1D3, while T2D9 did not. Furthermore, the diameter of the flowers in T2D3 showed no significant difference with the chrysanthemums under T1D3. However, the plants in T2D9 recovered poorly. Both the diameter of the flowers and the anthocyanin under T2D9 reduced significantly comparing with T1D9, indicating that the damage in the chrysanthemum seedlings caused by long-term high temperature was irreversible.

Wheat growth is highly sensitive to temperature fluctuations, and with the intensification of global climate change, low-temperature stress has become more frequent during various growth stages of wheat, severely affecting its growth and reducing wheat yield. An experiment examined the effects of low-temperature (daytime 8:00–20:00/nighttime 20:00–next day 8:00: 16 °C/8 °C, 12 °C/4 °C, 8 °C/0 °C, and 4 °C/−4 °C) and exposure durations (1, 3, and 5 days) on winter wheat yield during the anthesis stage. Compared to exposure duration, temperature was the main factor affecting dry matter accumulation, distribution, and transport. Temperature had an average influence of 79.7%, 57.5%, 61.9%, and 79.0% on dry matter distribution in the stem-sheath, leaf, spike axis+glume, and grain, respectively. It also affected pre-anthesis translocation amount, the contribution of pre-anthesis translocation to grains, post-anthesis accumulation amount, and the contribution of post-anthesis accumulation to grains by 48.3%, 55.1%, 44.2%, and 48.2%, respectively. Conversely, exposure duration mainly influenced grain-filling parameters, with an average effect of 43.8%, 44.0%, 83.3%, and 43.8% on the maximum filling rate, average filling rate, filling rate in the fast-increasing period, and filling rate during the slow growth period, respectively. Low-temperature duration also significantly altered the fast-increasing period, slow growth period, and grain weight per spike by 79.9%, 79.9%, and 51.3%, respectively. Low-temperature stress alters the accumulation and distribution of dry matter in wheat, and the duration of exposure further affects the grain-filling process, ultimately resulting in a decrease in yield.

To investigate the effects of low-temperature (LT) stress on photosynthetic properties and senescence characteristics of winter wheat leaves during the jointing stage, an environmental temperature control experiment was designed at Nanjing University of Information Science and Technology in 2023, using Triticum aestivum L. cv. “Ji Mai 22” as the test material. Four different temperature levels were set: 18 °C/8 °C (daily maximum/daily minimum temperature; CK), 13 °C/3 °C, 10 °C/0 °C, and 7 °C/3 °C. The duration of each treatment was 2, 4, and 6 days, respectively. The experimental findings reveal that the changes in physiological parameters of winter wheat leaves under low-temperature stress treatments are nonlinear. Under the 3 °C LT treatment, the photosynthetic parameters and endogenous hormone levels of wheat leaves significantly decrease after 6 days of stress. Under the 0 °C LT treatment, the photosynthetic parameters, leaf pigment content, and endogenous hormones of wheat decrease significantly, while under the −3 °C LT treatment, all the parameters of winter wheat leaves show a significant decline. Generally, the “Ji Mai22” wheat cultivar has a lower growth temperature limit of −3 °C during the jointing stage.

Chilling injury can adversely affect strawberry bud differentiation, pollen vitality, fruit yield, and quality. Photosynthesis is a fundamental process that sustains plant life. However, different strawberry varieties exhibit varying levels of cold adaptability. Quantitatively evaluating the physiological activity of the photosynthetic system under low-temperature chilling injury remains a challenge. In this study, we investigated the effects of different levels of chilling stress on twenty photosynthetic fluorescence parameters in strawberry plants, using short-day strawberry variety “Toyonoka” and day-neutral variety “Selva” as representatives. Three dynamic chilling treatment levels (20/10 °C, 15/5 °C, and 10/0 °C) and three durations (3 days, 6 days, and 9 days) were applied to each variety. WUE, LCP, Y(II), qN, SIFO2-B and rSIFO2-B were selected as crucial indicators of strawberry photosynthetic physiological activity. Subsequently, we constructed a comprehensive score to assess the strawberry photosynthetic system under chilling injury and established a hyperspectral inversion model for stress quantification. The results indicate that the short-day strawberry “Toyonoka” exhibited a recovery effect under continuous 20/10 °C treatment, while the day-neutral variety “Selva” experienced progressively worsening stress levels across all temperature groups, with stress severity higher than that in “Toyonoka”. The BPNN model for the comprehensive assessment of the strawberry photosynthetic system under chilling injury showed optimal performance. It achieved a stress level prediction accuracy of 71.25% in 80 validation samples, with an R2 of 0.682 when fitted to actual results. This study provides scientific insights for the application of canopy remote sensing diagnostics of strawberry photosynthetic physiological chilling injury in practical agricultural production.