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Large amounts of chemical fertilizers are still used to suppress pathogens and boost agricultural productivity and food generation. However, their use can cause harmful environmental imbalance. Furthermore, plants typically absorb limited amounts of the nutrients provided by chemical fertilizers. Recent studies are recommending the use of microbiota present in the soil in different formulations, considering that several microorganisms are found in nature in association with plants in a symbiotic, antagonistic, or synergistic way. This ecological alternative is positive because no undesirable significant alterations occur in the environment while stimulating plant nutrition development and protection against damage caused by control pathogens. Therefore, this review presents a comprehensive discussion regarding endophytic and rhizospheric microorganisms and their interaction with plants, including signaling and bio-control processes concerning the plant’s defense against pathogenic spread. A discussion is provided about the importance of these bioinputs as a microbial resource that promotes plant development and their sustainable protection methods aiming to increase resilience in the agricultural system. In modern agriculture, the manipulation of bioinputs through Rhizobium contributes to reducing the effects of greenhouse gases by managing nitrogen runoff and decreasing nitrous oxide. Additionally, mycorrhizal fungi extend their root systems, providing plants with greater access to water and nutrients.

Supercritical fluids’ extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. The objective was to extract the oil and separate the phenolic compounds (PC) and the defatted quinoa flour for subsequent quinoa protein extraction and enzymatic hydrolysis. The oil extraction yield (OEY), total flavonoid content (TFC), and QPH yield were compared. SuperPro Designer 9.0® software was used to estimate the cost of manufacturing (COM), productivity, and net present value (NPV) on laboratory and industrial scales. SFE allows higher OEY and separation of PC. The SFE oil showed a higher OEY (99.70%), higher antioxidant activity (34.28 mg GAE/100 g), higher QPH yield (197.12%), lower COM (US $ 90.10/kg), and higher NPV (US$205,006,000) as compared to CSE (with 77.59%, 160.52%, US $ 109.29/kg, and US$28,159,000, respectively). The sensitivity analysis showed that the sale of by-products improves the economic results: at the industrial scale, no significant differences were found, and both processes are economically feasible. However, results indicate that SFE allows the recovery of an oil and QPH of better nutritional quality and a high level of purity-free organic solvents for further health and nutraceutical uses.

This study aimed to compare the herbicidal activity of solid formulas obtained by spray drying with conventional liquid formulas containing biomolecules produced by submerged cultivation of the fungus Diaporthe sp. in a stirred-tank bioreactor. The solid formula presented the highest phytotoxicity on plant control (96.7%) and the phytotoxicity was directly related to the concentration of fermented broth in the formula. The use of adjuvant improved the efficiency of the bioherbicide. Dry matters of treatments were lower than the control and this was correlated with an increase in oxidative stress, since the activity of the antioxidant enzymes such as superoxide dismutase and guaiacol peroxidase increased in the treatment with a high level of phytotoxicity. Spray drying technology is a promising tool to concentrate bioherbicide without the loss of bioactive compounds since one of the major challenges in the production of bioherbicides is the low concentration of active ingredients in the fermented broth.

The valorization of agro-industrial residues can be improved through their full use, making the production of second-generation ethanol viable. In this scenario, hydrolyzed soybean straw generated from a subcritical water process was applied to the basic fuchsin adsorption. At pH eight, a high adsorption capacity was obtained. The mass test results showed that basic fuchsin’s removal and adsorption capacity could be maximized with an adsorbent dosage of 0.9 g L −1 . The linear driving force model was suitable for predicting the kinetic profile, and the kinetic curves showed that equilibrium was reached with only 30 min of contact time. Besides, the Langmuir model was the best to predict the adsorption isotherms. The thermodynamic parameters revealed a spontaneous and endothermic process. At 328 K, there is maximum adsorption capacity (72.9 mg g −1 ). Therefore, it can be stated that this material could be competitive in terms of adsorption capacity coupled with the idea of full use of waste.

Butia capitata endocarp (BCE) is a biomass residue with the potential to produce a wide variety of bio-products. The processing of BCE in a sequential process of subcritical water hydrolysis (SWH) and hydrothermal liquefaction (HTL) was investigated to obtain fermentable sugars, platform chemicals, bio-oil, and biochar. The SWH was evaluated at 230 and 260 °C and solvent: feed mass ratios (R) of 10 and 20 for the production of fermentable sugars and platform chemicals. The solid residue from SWH was sequentially submitted to the HTL at 330 and 360 °C for bio-oil and biochar production. The results were analyzed by comparing the sequential (SWH/HTL) and individual (HTL only) processes. The highest yields of fermentable sugars (5.26 g/ 100 g BCE) were obtained for SWH at 260 °C and R-20 with higher contents of xylose (2.64 g/100 g BCE) and cellobiose (1.75 g/100 g BCE). The highest yields of platform chemicals (2.44 g/100 g BCE) were obtained for SWH at 260 °C and R-10 with higher contents of acetic acid (1.78 g/100 g BCE) and furfural (0.54 g/100 g BCE). The highest yield of bio-oil (25.30 g/100 g BCE) occurred in HTL individual process at 360 °C and R-20. Sequential process SWH/HTL showed a decrease in bio-oil yield but maintained a similar biochar yield compared to HTL, in addition to the production of fermentable sugars and platform chemicals. Graphical Abstract

Ultrasound-assisted extraction (UAE) and pressurized hot water extraction (PHWE) were tested as advanced clean methods to obtain polysaccharides from Phoma dimorpha mycelial biomass. These methods were compared to conventional extraction (hot water extraction, HWE) in terms of polysaccharides-enriched fractions (PEF) yield. A central composite rotational design was performed for each extraction method to investigate the influence of independent variables on the yield and to help the selection of the condition with the highest yield using water as an extraction solvent. The best extraction condition of PEF yielded 12.02 wt% and was achieved when using UAE with direct sonication for 30 min under the intensity of 75.11 W/cm2 and pulse factor of 0.57. In the kinetic profiles, the highest yield (15.28 wt%) was obtained at 50 °C under an ultrasound intensity of 75.11 W/cm2 and a pulse factor of 0.93. Structural analysis of extracted polysaccharide was performed using Fourier-transform infrared spectroscopy, X-ray diffraction, scanning electron microscopy, and thermal property. The water solubility index, water holding capacity, and emulsification index of PEF were 31.3 ± 1.5%, 138.1 ± 3.2%, and 62.9 ± 2.3%, respectively. The submerged fermentation demonstrates the huge potential of Phoma dimorpha to produce polysaccharides with bioemulsifying properties as a biotechnologically cleaner alternative if compared to commercial petroleum-derived compounds. Furthermore, UAE and PHWE are green technologies, which can be operated at an industrial scale for PEF extraction.

The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of the present study was to verify if microwave hydrodiffusion and gravity obtain a blackberry extract with a high concentration of phenolic compounds and antioxidant capacity without the addition of any solvent. The results showed that it was possible to reach the objective with 500 W and 10 min of extraction by employing a method that meets green chemistry principles. The extract has a lower cost than the exhaustive method, is microbiologically safe, and is mainly composed of anthocyanins (85%). The presence of 5 anthocyanins and 17 non-anthocyanin phenolic compounds were identified, including hydroxyresveratrol, which was first extracted in blackberries by microwave hydrodiffusion and gravity. The phenolic compound content and antioxidant capacity were lower in the last fractions, which reduced the extraction time to 8 min. The coproduct showed phenolic, antioxidant capacity, and microbiological quality. This study presented a fast, efficient, economical, sustainable, and solvent-free method to extract phenolic compounds from blackberries.

The fungi-based technology provided encouraging scenarios in the transition from a conventionally based economic system to the potential security of sources closely associated with the agricultural sphere such as the agriculture. In recent years, the intensification of fungi-based processes has generated significant gains, additionally to the production of materials with significant benefits and strong environmental importance. Furthermore, the growing concern for human health, especially in the agriculture scenario, has fostered the investigation of organisms with high biological and beneficial potential for use in agricultural systems. Accordingly, this study offered a comprehensive review of the diversity of the soil fungal microbiome and its main applications in a biotechnological approach aimed at agriculture and food chain-related areas. Moreover, the spectrum of opportunities and the extensive optimization platform for obtaining fungi compounds and metabolites are discussed. Finally, future perspectives regarding the insurgency of innovations and challenges on the broad rise of visionary solutions applied to the biotechnology context are provided.

The synergistic interactions between nitrogen doses and microbial inoculation in crops indicate the potential for integrated nutrient management strategies in plant cultivation. Therefore, this study investigated the interactive effects of nitrogen doses and Azospirillum brasilense inoculation on wheat flour characteristics in terms of the falling number and color parameters and yields of reducing sugars obtained by subcritical water hydrolysis (SWH) from wheat bran. The strip-plot experimental design, bifactorial with three replications, was applied. Factor A was three wheat cultivars: ORS Agile (AGI), ORS Feroz (FER), and TSZ Dominadore (DOM). Factor D was five nitrogen doses in the topdressing: 0, 20, 40, 60, and 80 kg ha−1. The lowest value of falling number of 332 s was achieved with flour from FER cultivar using a nitrogen dose of 80 kg ha−1 with A. brasilense inoculation. The SWH produced yields of reducing sugars (YRS) from wheat bran of up to 6.74 ± 0.18 g (100 g of wheat bran)−1 for the cultivar DOM when using a nitrogen dose of 60 kg ha−1 associated with A. brasilense inoculation. In this cultivation condition, the falling number was 408 s and the color parameters were L* of 92.49, a* of −0.26, and b* of 11.91. In the other conditions, the YRS ranged from 2.93 ± 0.63 to 6.52 ± 0.04 g (100 g of wheat bran)−1. Both flour and bran are nutritional products with high application potential, and this study indicated SWH as a promising technique to dissociate the lignocellulosic complex of wheat bran without using hazardous solvents.

The occurrence of insect pests in crops directly affects the yield of plants and grains. This scenario led to the mass investigation of chemical products that overcome these adversities and provide control potential. Nonetheless, over the years, this strategy resulted in high production costs, generation of waste harmful to the environment, and resistance of target insects. The adoption of alternative practices, such as the formulation and production of products of microbial origin, emerges as an encouraging tool compared to control alternatives, indicating a sustainability bias, and allowing a reduction in the risks of human and animal contamination. The purpose of this study was to perform bioprospecting for microbial agents with potential insecticidal effects. The isolated microorganisms were submitted to submerged fermentation, at 28 °C and 120 rpm, for seven days. The fermented broth was filtered using a vacuum pump and centrifuged at 3200× g and 10 °C for 10 min. Initially, 163 microbial agents were collected. Subsequently, a pre-selection of the 50 most promising bioagents was conducted, based on the mortality rates (%) of the applied isolates to target pests. Furthermore, a global mathematical modeling design was created, indicating the best potential microorganisms. Moreover, to stipulate the difference between treatments, dilutions of the fermented broths of each microorganism were conducted (n × 10−5–n × 10−8). Mortality was maximum (100%) for Helicoverpa zea and Euschistus heros. Other encouraging results were indicated in the control of Anticarsia gemmatalis and Chrysodeixis includens (up to 87.5%) and Elasmopalpus lignosellus (up to approximately 83.5%). Fungal isolates were identified as Talaromyces piceae. Among the bacteria, based on sequencing of the 16S ribosomal gene, the isolates were identified as Lysinibacillus fusiformis, Paenibacillus ottowii, and Clostridium sphenoides. The results obtained are relevant to the scientific community and, especially, are interesting for companies that are operating in this field in the agricultural sector.