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result(s) for
"Zdorkowski, Gretchen"
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Reducing food insecurity in developing countries through meat production: the potential of the guinea pig (Cavia porcellus)
by
Honeyman, Mark S.
,
Lammers, Peter J.
,
Carlson, Sarah L.
in
Adaptability
,
Agricultural development
,
Agriculture
2009
Global poverty and food insecurity continue to remain critical issues, especially in rural areas. Developing and fostering agricultural systems that not only require low to moderate amounts of economic capital and few external inputs but also maintain and enhance the resource base of production are key features of sustainable agricultural development. Sustainable agricultural development, including diversifying smallholder production to include livestock, is a pragmatic approach to address both rural poverty and food insecurity. Livestock play important roles in the lives of humans as converters, recyclers and banks of nutrients. Smallholders raise a diversity of livestock species and often raise multiple species simultaneously. High fecundity, diet flexibility and adaptability to a wide range of housing and management approaches are critical traits of livestock species well suited for producing meat for home consumption and marketing in the context of rural smallholders. Swine (Sus scrofa) and chicken (Gallus domesticus) meet many of these criteria and are well known livestock species. This paper examines the potential for a less common species of livestock, guinea pig (Cavia porcellus) to enhance food security and increase household income of rural smallholders. Although cultural acceptance of guinea pig as a source of nutrition and income is less ubiquitous than that of swine, chicken and other species, the biological, ecological and economic advantages of guinea pig deserve further examination by those working to alleviate global poverty and food insecurity.
Journal Article
The future of agriculture and society in Iowa: four scenarios
by
Ohde, Nicholaus
,
Kaplan, Sara
,
Gunther, Theodore
in
Agricultural production
,
agricultural productivity
,
Agriculture
2012
Iowa is a leader in crop and livestock production, but its high productivity has had concomitant negative environmental and societal impacts and large requirements for fossil-fuel-derived inputs. Maintaining agricultural productivity, economic prosperity and environmental integrity will become ever more challenging as the global demand for agricultural products increases and the resources needed become increasingly limited. Here we present four scenarios for Iowa in 2100, based on combinations of differing goals for the economy and differing energy availability. In scenarios focused on high material throughput, environmental degradation and social unrest will increase. In scenarios with a focus on human and environmental welfare, environmental damage will be ameliorated and societal happiness will increase. Movement towards a society focused on human and environmental welfare will require changes in the goals of the economy, whereas no major changes will be needed to maintain focus on high throughput. When energy sources are readily available and inexpensive, the goals of the economy will be more easily met, whereas energy limitations will restrict the options available to agriculture and society. Our scenarios can be used as tools to inform people about choices that must be made to reach more desirable futures for Iowa and similar agricultural regions.
Journal Article