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This study was conducted to evaluate the anticancer effect of Eriobotrya japonica (loquat) fruit juice on cancer cell lines (in vitro) and its antioxidant activity. Study was performed on two cancer cell lines, human cervical cancer (Hela), rhabdomyo sarcoma (RD), and rat embryogenic fibroblast (REF) as a normal cell, at concentrations of 62.5, 125, 250, 500 and 1000 μg/ml of fruit juice were measured at 24, 48, and 72-hr. with three replicates. Free radical 1,1Dyphenyl-2-picrylhydrazyl radical (DPPH) was used for testing the ability as antioxidant on 25, 50, 75, 100, 150 μg/ml concentration of the loquat fruit juice. The results revealed that the juice of E. japonica had high antioxidant influence (100%) in 150 μg/ml concentration, followed by 88% in 100 μg/ml concentration. Effect of growth inhibition of cancer cells was depended on juice concentration. The effect of juice on Hela cell line was more than on RD, while the highest effect of juice on Hela was shown on concentration of 500 μg/ml the 48 hr. The cytotoxic effect of exhibited that had a significant effect (P<0.05).

This study was conducted to investigate the effect of using alcoholic extract of yangadnia leaves on some bacterial strain Salmonella typhimiurum, E.coli and staphylococcus aures in 200, 100, 50 and 25 mg / ml concentration using digging method. Minced cow meat 200 mg/ml was mixed with yangdina extract and stored for 0,2,4 day at 4 C and tested for chemical and biological characteristics. The ruselts showed that the best concetration of inhibition was 200mg/ml and the inhibition zone diameters were 26, 19, 15 mm for S. aures, S. typhimiurm and E .coli respectively. In respect to Effect of extract in minced cow the ruselts showed drop in values of, thiobarbituric acid (TBA),total violate nitrogen (TVN), total number account of bactria and count of psycrotrophic bactria and effect on PH values. It can be concluded that yangdina leaves extract has inhibitory effect on bacterial strain and best concetration 200mg / ml. Mixing meat with extract improved the storage life at 4c for 4 day.

This study was conducted to investigate the effect of feeding on different levels of Eriobotrya Japonica leaves powder on diabetic experimental rats induced by Alloxan. Proximate chemical analysis, moisture, ash, total carbohydrates, fat, total protein and phytochemicals total phenols and flavonoids, tannins, total alkaloids content and antioxidant activity of Eriobotrya japonica leaves were determined. The effect of feeding on different levels (5, 10 and 15%) of Eriobotrya Japonica leaves on blood glucose, lipid profile, liver enzymes and kidney functions of diabetic rats induced by alloxan was investigated. Results showed that the protein, moisture, crude fiber, fats, ash and carbohydrates was 12.73, 61.98, 4.9, 2.32, 7.62 and 10.45 (g/100g), respectively. Total phenolic of Eriobotrya Japonica extracts was 0.160 g/100g, total flavonoids content was 0.064 g/100g, tannins of Eriobotrya Japonica was 7.52 g/100g and total alkaloids content was 1.69 g/100g. The antioxidant activity based on the DPPH radical was DPPH (40) 57.15%, DPPH (80) 60.54% DPPH (100) 64.67%. Eriobotrya Japonica leaves consumption led to weight improvement in diabetic rats. There were significant reduced at (p<0.05) in blood glucose level, total cholesterol (TC), triglyceride (TG), VLDL-c and LDL-c levels and increased HDL-c of all diabetic rats group fed on diet containing Eriobotrya Japonica leaf when compared with positive diabetic rats. Both biomarkers for liver and kidney functions of diabetic rats were improved with consumption Eriobotrya japonica leaves. It concluded that Eriobotrya Japonica leaves an excellent nutritional quality and it had protection against diabetes.