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The current study investigated the effect of water quality (the salinity of the irrigation water) and Tillage system on some soil physical properties. The experiment was carried out using RCBD with three replicates. wheat was irrigated by three water sources, a river ,dranege and well waters with electrical conductivities 1.3, 3.5 and 6.9 ds.m-1 respectively and three tillage systems were zero tillage (ZT), conventional tillage (CT) and deep tillage (DT). After harvest, some soil physical properties were evaluated including: bulk density, porosity, penetration resistance, hydraulic conductivity and mean weight diameter. The result showed that the bulk density values were 1.40, 1.44 and 1.47 mg.m-3 for river, derange and well water. while the porosity values were 47.3%, 45.8% and 43.8%. for river, derange and well water. while the hydraulic conductivity were 5.13, 4.26 and 4.36 cm.h-1for river , derange and well water. also the result showed that the bulk density values were 1.48, 1.44 and 1.38 mg.m-3 for ZT, CT and DT respectively. while the porosity values were 44.3, 45.7 and 47.8% for ZT, CT and DT respectively. But for the interactions for electrical conductivity with tillage The result showed that the bulk density values were 1.50 mg.m-3 for well water with ZT but decrees value it become 1.34 mg.m-3 for river water with DT. The best type of tillage was conventional tillage as it has the ability to improve properties of soil as well as it helps to reduce.

The study adopts a number of soil salinity indices by applying geoinformatics techniques in the northeast of the Nile River Delta, based on the different spectral reflectance of soil salinity. The field investigation is carried out by collecting soil samples, and chemically analyzing them in order to compare them with the results of the indices (8 indices), relying on field review so as to capture images indicative of soil salinity and its impact on the land use that is most vulnerable to it, and this is vegetation. This is mainly for the sake of supporting the accuracy of the spectral resolution. It is found that each index relies on different variables of spectral reflectance. Accordingly, the study identifies the most appropriate and effective indices for assessing salinity, both spatially and temporally, in the northeast of the Nile River Delta. This is done through determining the highest degree of correlation between the results of the indices and the results of the chemical analysis of soil samples. Moreover, the study relies on the best indices in determining vegetation, which is EVI, so as to find out the degree to which the vegetation density is affected by soil salinity. This is carried out with the aim of coming up with results that help decision-makers in addressing the problems resulting from soil salinity with the least effort, the lowest cost, and the highest accuracy and realism.

This study was carried out with an aim of evaluation of performance of Hassawi peach rootstocks and testing their variance towards salinity stress thus to find out a quick effective modern technique for their reculture and re-propagation again in the region. Eight different concentrations of sodium chloride (NaCl) that represent progressive gradual levels of salinity were used to investigate tolerability of the explants towards variant levels of salinity stress. Thus to evaluate the performance of these Hassawi peach rootstocks (peach, plum ]ghwj[, and almond). Date and results declared the general superiority of bitter almond to the other rootstocks, as it vitally survived and tolerated salinity to 3500 ppm NaCl, followed by peach that tolerated salinity to 2500 ppm, and eventually ghwj that just survived with maximum tolerance of 2000 ppm of NaCl. The study recommends to count on bitter almond as a salinity tolerant rootstock followed by peach for grafting Hassawi peach rootstocks for its regeneration again in Al-Ahsa oasis, and to exclude plum rootstock because of its low salinity tolerance besides its very low harmonization with peach that negatively affect grafting process.