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New types of antimicrobial systems are urgently needed owing to the emergence of pathogenic microbial strains that gain resistance to antibiotics commonly used in daily life and medical care. In this study we developed for the first time a broad-spectrum and robust antimicrobial thin film coating based on large-area chemical vapor deposition （CVD）-grown graphene-wrapped silver nanowires （AgNWs）. The antimicrobial graphene/AgNW hybrid coating can be applied on commerdal flexible transparent ethylene vinyl acetate/polyethylene terephthalate （EVA/PET） plastic films by a full roll-to-roll process. The graphene/AgNW hybrid coating showed broad-spectrum antimicrobial activity against Gram-negative （Escherichia coli） and Gram-positive bacteria （Staphylococcus aureus）, and fungi （Candida albicans）. This effect was attributed to a weaker microbial attachment to the ultra-smooth graphene film and the sterilization capacity of Ag＋, which is sustainably released from the AgNWs and presumably enhanced by the electrochemical corrosion of AgNWs. Moreover, the robust antimicrobial activity of the graphene/AgNW coating was reinforced by AgNW encapsulation by graphene. Furthermore, the antimicrobial efficiency could be enhanced to -100% by water electrolysis by using the conductive graphene/AgNW coating as a cathode. We developed a transparent and flexible antimicrobial cover made of graphene/AgNW/EVA/PET and an antimicrobial denture coated by graphene/ AgNW, to show the potential applications of the antimicrobial materials.

HPRP-A1, a 15-mer α-helical cationic peptide, was derived from N-terminus of ribosomal protein L1 （RpL1） of Helicobacter pylori. In this study, HPRP-A1 was used as a framework to obtain a series of peptide analogs with different hydrophobicity by single amino acid substitutions in the center of nonpolar face of the amphipathic helix in order to systematically study the effect of hydrophobicity on biological activities of -helical antimicrobial peptides. Hydrophobicity and net charge of peptides played key roles in the biological activities of these peptide analogs; HPRP-A1 and peptide analogs with relative higher hydrophobicity exerted broad spectrum antimicrobial activity against Gram-negative bacteria, Gram-positive bacteria and pathogenic fungi, but also showed stronger hemolytic activity; the change of hydrophobicity and net charge of peptides had similar effects with close trend and extent on antibacterial activities and antifungal activities. This indicated that there were certain correlations between the antibacterial mode of action and the antifungal mode of action of these peptides in this study. The peptides exhibited antimicrobial specificity for bacteria and fungi, which provided potentials to develop new antimicrobial drugs for clinical practices.

Shelf-life extension of aquatic products is of significant economical importance. To determine the potential effect of chitosan on the shelf-life of filleted tilapia, this study analyzed the bacterial community diversity in fresh and spoiled tilapia fillets stored at （4 ± 1）℃ and examined the antimicrobial activity of chitosan against relevant bacteria isolates. Results showed that Pseudomonas （20%） and Aeromonas （16%） were abundant in fresh tilapia fillets, whereas Pseudomonas （52%）, Aeromonas （32%） and Staphylococcus （12%） were dominant in the spoiled samples. Chitosan showed wide-spectrum antibacterial activity against bacteria isolated from tilapia and 5.0 g L-1 chitosan was selected for application in preservation. We further determined the shelf-life of chitosan-treated, filleted tilapia stored at （4 ± 1）℃ based on microbiological, biochemical and sensory analyses. Results showed that the shelf-life of chitosan-treated, filleted tilapia was extended to 12 d, whereas that of untreated, control samples was 6 d. These indicate that chitosan, as a natural preservative, has great application potential in the shelf-life extension of tilapia fillets.