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Recent reports have proposed a novel function for the N-methyl-d-aspartate (NMDA) receptor (NMDAR), a well-known excitatory, ionotropic receptor. A series of observations employing pharmacological techniques has proposed that upon ligand binding, this ionotropic receptor can actually function via signaling cascades independent of traditional ionotropic action. Moreover, the “metabotropic” action of NMDARs is suggested to mediate a form of synaptic plasticity, namely long-term synaptic depression (LTD), which shares cellular mechanisms with the synaptic deficits observed in Alzheimer’s disease. Given that a growing body of clinical and preclinical evidence strongly recommends NMDAR antagonists for their therapeutic potentials and advantages in a variety of diseases, further investigation into their molecular and cellular mechanisms is required to better understand the “metabotropic” action of NMDARs.

Recent studies of nitrogen (N) cycling in arctic tundra have indicated that inorganic N supplied to plants by mineralization is not sufficient to meet the annual requirement of N by many tundra species. Whereas N mineralization is slow in tundra soils and concentrations of inorganic N are low, these soils have large stocks of both structural and soluble organic N. In light of these observations, kinetics of absorption of three amino acids (glycine, aspartic acid, and glutamic acid) were measured in dominant vascular plant species of the four major ecosystems types in arctic Alaska and compared with concentrations of free amino acids in soils. Absorption rates were measured on roots using ^1^4C-labeled substrates. Concentrations of free amino acids in soil were measured on water-extracted samples by high pressure liquid chromatography. All species had higher capacity (V\"m\"a\"x) for ammonium uptake (measured using methylamine as an ammonium analogue) than for any amino acid. However, at concentrations observed in the field, uptake rates estimated for amino acids were similar to (glycine) or less than (aspartic and glutamic acids) that for ammonium. On the basis of these comparisons, uptake rates of the three amino acids together may account for between 10 and 82% of the total N uptake in the field, depending on species and community. Deciduous shrubs had higher uptake rates than the more slowly growing evergreen shrubs, suggesting that new growth created a sink that strongly influenced capacity for amino acid uptake. In general, ectomycorrhizal species had higher amino acid uptake than did non-mycorrhizal species. In species that were sampled from more than one community, amino acid uptake rates were highest in the community where a given amino acid was most abundant in the soil. The results indicate that, in arctic tundra, plants short-circuit the mineralization step of decomposition by directly absorbing amino acids. This implies that in the organic soils of these tundra systems (1) inorganic nitrogen is an inadequate measure of plant-available soil nitrogen, (2) mineralization rates underestimate nitrogen supply rates to plants, (3) the large differences among species in capacities to absorb different forms of N provide ample basis for niche differentiation of what was previously considered a single resource, and (4) by short-circuiting N mineralization, plants accelerate N turnover and effectively exert greater control over N cycling than has been previously recognized.

PII is a protein allosteric effector in Escherichia coli and other bacteria that indirectly regulates glutamine synthetase at the transcriptional and post-translational levels in response to nitrogen availability. Data supporting the notion that plants have a nitrogen regulatory system(s) includes previous studies showing that the levels of mRNA for plant nitrogen assimilatory genes such as glutamine synthetase (GLN) and asparagine synthetase (ASN) are modulated by carbon and organic nitrogen metabolites. Here, we have characterized a PII homolog (GLB1) in two higher plants, Arabidopsis thaliana and Ricinus communis (Castor bean). Each plant PII-like protein has high overall identity to E. coli PII (50%). Western blot analyses reveal that the plant PII-like protein is a nuclear-encoded chloroplast protein. The PII-like protein of plants appears to be regulated at the transcriptional level in that levels of GLB1 mRNA are affected by light and metabolites. To initiate studies of the in vivo function of the Arabidopsis PII-like protein, we have constructed transgenic lines in which PII expression is uncoupled from its native regulation. Analyses of these transgenic plants support the notion that the plant PII-like protein may serve as part of a complex signal transduction network involved in perceiving the status of carbon and organic nitrogen. Thus, the PII protein found in archaea, bacteria, and now in higher eukaryotes (plants) is one of the most widespread regulatory proteins known, providing evidence for an ancestral metabolic regulatory mechanism that may have existed before the divergence of these three domains of life

To evaluate the relative importance of ornithine (Orn) as a precursor in proline (Pro) synthesis, we isolated and sequenced a cDNA encoding the Orn-delta-aminotransferase (delta-OAT) from Arabidopsis thaliana. The deduced amino acid sequence showed high homology with bacterial, yeast, mammalian, and plant sequences, and the N-terminal residues exhibited several common features with a mitochondrial transit peptide. Our results show that under both salt stress and normal conditions, delta-OAT activity and mRNA in young plantlets are slightly higher than in older plants. This appears to be related to the necessity to dispose of an easy recycling product, glutamate. Analysis of the expression of the gene revealed a close association with salt stress and Pro production. In young plantlets, free Pro content, delta 1-pyrroline-5-carboxylate synthase mRNA, delta-OAT activity, and delta-OAT mRNA were all increased by salt-stress treatment. These results suggest that for A. thaliana, the Orn pathway, together with the glutamate pathway, plays an important role in Pro accumulation during osmotic stress. Conversely, in 4-week-old A. thaliana plants, although free Pro level also increased under salt-stress conditions, the delta-OAT activity appeared to be unchanged and delta-OAT mRNA was not detectable. delta 1'-pyrroline-5-carboxylate synthase mRNA was still induced at a similar level. Therefore, for the adult plants the free Pro increase seemed to be due to the activity of the enzymes of the glutamate pathway

The aim of this study was to examine the physicochemical properties and amino acid composition of rabbit meat after the enrichment of rabbit diet with oregano, sage, and Eleutherococcus senticosus extracts, and to make a comparison with the commercial product XTRACT and control samples. The addition of oregano and sage extracts as well as El. senticosus in the rabbit diet positively influenced the physicochemical properties of rabbit meat by increasing its energy value (P less than 0.05 - sage). Supplementing rabbits feed with oregano and sage extracts led to an improvement of the amino acid composition (P less than 0.01). These findings are also supported by the good health state of rabbits. The diet enriched with the plant extracts is beneficial for the health state of rabbits and the nutritional quality of rabbit meat.

In Cd-exposed oat (Avena sativa) roots Cd was found to be associated primarily with the phytochelatin (gamma-glutamylcysteinyl)3-glutamic acid [(gamma EC)3G], with a peptide to Cd ratio of 1:3 (cysteine to Cd ratio of 1:1), even though both (gamma EC)2G and (gamma EC)3G were present in the roots. Phytochelatins are known to accumulate in the vacuoles of plant cells on exposure to Cd, but the mechanism is not clear. Here we present evidence for the transport of the phytochelatins (gamma EC)3G and (gamma EC)2G as well as the Cd complex Cd-(gamma EC)3G across the tonoplast of oat roots. Transport of (gamma EC)3G had a Km for MgATP of 0.18 mM and a Vmax of 0.7 to 1 nmol mg-1 protein min-1. Transport of (gamma EC)3G was also energized by MgGTP and to a lesser extent MgUTP and was highly sensitive to orthovanadate, with a 50%-inhibitory concentration of 0.9 micromolars. The Cd complex Cd-(gamma EC)3G and (gamma EC)2G were also transported in a MgATP-dependent, vanadate-sensitive manner. Therefore, this process is a candidate for the transport of both phytochelatins, and Cd as its peptide complex, from the cytoplasm into the vacuole

Changes in amino acid composition of alfalfa (Medicago sativa L.) phloem sap were studied in response to a water deficit. Sap was collected by stylectomy. As the leaf water potential decreased from -0.4 to -2.0 MPa, there was a significant increase of the total amino acid concentration, due to that of some amino acids: proline, valine, isoleucine, leucine, glutamic acid, aspartic acid, and threonine. Asparagine concentration, which is the main amino acid assayed in the phloem sap of alfalfa (it accounts for 70% of the total content), did not vary with the plant water status. The other amino acid concentrations remained stable as leaf water potential varied; in particular, gamma-amino butyric acid concentration remained unchanged, whereas it varied in response to wounding. The more striking change in the sieve tubes was the accumulation of proline which was observed below a leaf water potential threshold value of about -0.9 MPa (concentration x60 for a decrease of leaf water potential from -0.9 to -2.0 MPa). The role of such changes in phloem sap amino acid concentration in osmotic adjustment of growing tissues is discussed

Boiled muscle extracts obtained from yellowtail Seriola quinqueradiata and bastard halibut Paralichthys olivaceus were treated with two kinds of purified enzymes (acid phosphatase and glutamate decarboxylase), and the change in contents of nucleotides, related compounds and free amino acids was examined. The change in taste qualities was also investigated by a taste test. The enzyme treatment resulted in a marked decrease in the contents of such umami substances as inosine 5'-monophosphate (IMP) and glutamic acid (GLu). The taste test revealed that the treatment of these fish muscle extracts with both or either of the enzymes caused a sharp decrease in umami intensity and also an increase in sourness but not a change in pH. The treatment also effected marked decreases in thickness and overall taste intensity. These findings suggest that IMP and Glu function not only to intensify the thickness and overall taste as well as the umami, but also to repress the sourness sensation elicited by the fish muscle extracts.

The genetic properties of the non-Mendelian element, [URE3], suggest that it is a prion (infectious protein) form of Ure2p, a mediator of nitrogen regulation in Saccharomyces cerevisiae. Into a ure2 delta strain (necessarily lacking [URE3]), we introduced a plasmid overproducing Ure2p. This induced the frequent \"spontaneous generation\" of [URE3], with properties identical to the original [URE3]. Altering the translational frame only in the prion-inducing domain of URE2 shows that it is Ure2 protein (and not URE2 RNA) that induces appearance of [URE3]. The proteinase K-resistance of Ure2p is unique to [URE3] strains and is not seen in nitrogen regulation of normal strains. The prion-inducing domain of Ure2p (residues 1-65) can propagate [URE3] in the absence of the C-terminal part of the molecule. In contrast, the C-terminal part of Ure2p cannot be converted to the prion (inactive) form without the prion-inducing domain covalently attached. These experiments support the prion model for [URE3] and extend our understanding of its propagation